228 raspberry and mores Recipes

unsalted butter, at room temperature, cream cheese, at room temperature, granulated sugar, pure vanilla extract, all-purpose flour, plus more for the work surface, seedless raspberry jam, egg, beaten, turbinado or some other coarse sugar

unbleached all purpose flour, divided, baking powder, salt, unsalted butter, room temperature, sugar, fresh orange juice, almond extract, divided, grated orange peel, eggs, room temperature, plain low-fat yogurt, fresh raspberries (two 6-oz containers), powdered sugar, more) water

butter, caster sugar, vanilla extract, flour, baking powder, milk, raspberry jam , use more if needed

all-purpose flour, plus more for the work surface, kosher salt, granulated sugar, unsalted butter, chilled and cut into small pieces, fresh rhubarb, trimmed and cut into 1-inch pieces, fresh raspberries, cream or vanilla ice , for serving (optional)

thyme, sugar, more) aperol, raspberries (about 6 oz), vanilla ice cream or gelato, club soda

milk, sugar, active dry yeast, unsalted butter, softened, eggs, grated lemon zest, fine sea salt, all-purpose flour, plus more for dusting, individually quick frozen raspberries, not thawed, sugar, cornstarch, sugar, unsalted butter, melted, heavy cream

frozen unsweetened raspberries, slightly thawed, freshly squeezed lime juice, sugar, plus more to coat rims, tequila, triple sec, crushed ice cubes, lime wedge

self raising flour, sugar, salt, milk, egg, lightly beaten, melted butter, vanilla, white chocolate chips, raspberries (if using frozen don tsp thaw and feel free to use more!)

pastry for double-crust pie, chopped frozen rhubarb (thawed or frozen works fine ), fresh raspberries, white wheat flour, cornstarch, powdered ginger, ground cinnamon, apple cider vinegar, white sugar, loosely packed brown sugar (use more or less depending on how sweet your berries are and how tart your rhubarb is), milk (to garnish ), sugar (to garnish )

sugar, plus more for dusting, pectin, raspberry puree, glucose, citric acid

unsalted butter, softened, plus more for pan, all-purpose flour, baking powder, salt, light brown sugar, eggs, vanilla extract, sliced almonds, toasted, raspberries, sugar , for dusting

heavy whipping cream, egg white, milk, unflavored gelatin, granulated sugar, jello raspberry gelatin powder, chambord raspberry liquor (use more if needed), sponge type ladyfingers (24 ladyfingers, split), frozen raspberries

fresh raspberry, sugar, low-fat graham crackers, broken in half, milk chocolate candy bars, broken into 1-inch pieces, banana , thinly sliced on angle, marshmallow cream

all-purpose flour, plus more for dusting, rhubarb, trimmed and cut into 1/2-inch pieces (4 cups), raspberries (2 cups), sugar (1 1/4 cups, to taste), lemon , juice of, freshly squeezed, cold unsalted butter, cut into small pieces (1 tbsp), egg, lightly beaten (1 large ), heavy cream , 2 tbsp (or milk)

framboise, plus more for dipping glasses, vanilla sugar or granulated sugar, for dipping glasses, fresh raspberries, for garnish, good champagne

sheets of puff pastry-i like pepperidge farm, a sprinkle of fluor, softened cream cheese (that is 1/2 package of usual size), powdered sugar, vanilla, raspberry (i use frozen , so thaw them out), you may use more or less rasberries/sugar depending on your sweet/tart preferences

white wine vinegar, lime , juice of, water (more if needed), raspberry juice, fresh, sugar, salt, pepper

all-purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, raspberries (about 1 3/4 cups), golden brown sugar, eggs, unsalted butter, melted, whipping cream, vanilla bean , split lengthwise