5366 randy tartar Recipes

egg yolks, salt, white vinegar, lite olive oil, fresh lemon juice, green onions, finely chopped, gherkin, finely chopped, capers, finely chopped, fresh parsley, finely chopped, water

low-fat mayonnaise, parsley, dill weed, dijon mustard, white vinegar, lemon , juice of

mayonnaise, chopped onion, sweet pickle relish, salt and pepper to taste

mayonnaise, sweet pickle relish, minced onion, lemon juice (optional), salt and pepper to taste

fresh lemon juice, cold water, bosc pear, peeled and finely diced, scotch bonnet pepper , halved lengthwise, jalapeno pepper , halved lengthwise, red pepper , halved lengthwise, sesame oil, fresh tuna, diced 1/4, pine nuts, lightly toasted, garlic, minced, kosher salt, fresh mint , chiffonade, whole wheat bread, crusts removed, toasted , and cut into triangles

mayonnaise or 1 1/4 cups miracle whip, dill pickles (or 1/4 cup dill relish), parsley, fresh lemon juice, dried onion flakes (or fresh ), worcestershire sauce

mayonnaise, dijon mustard, scallion , including green top chopped, lemon juice, chopped dilled gherkins, chopped capers, chopped fresh parsley, salt, fresh ground black pepper

fresh tarragon or 1 tsp chives, finely chopped, capers, finely chopped, gherkins, finely chopped, fresh parsley, finely chopped, lemon juice, mayonnaise

miracle whip (regular, light or free), sweet pickle relish, drained, instant minced onion, lemon juice, sugar

mayonnaise, hot mustard, white pepper, ground, salt, dill pickle relish, drained, yellow onion, sliced, fresh parsley leaves, capers

garlic cloves, mixed red and yellow tomatoes, quartered, green olives, of your choice halved and pitted, olive oil, divided, fine sea salt, fresh coarse ground black pepper, divided, dry linguine, crushed red pepper flakes, dried oregano, dry white wine, baby clams, drained and liquid reserved

salad oil, vinegar, salt, garlic, fine chopped, canned whole tomatoes, chopped, jalapenos, chopped fine with seeds, onions, chopped fine

fresh ground tellicherry black pepper, smoked paprika, garlic powder, onion powder, ground dried rosemary, ground chipotle chile pepper, dijon mustard, red wine vinegar, neutral vegetable oil, crushed garlic cloves

dry red red wine (spanish garnacha, borsao is a good 1), dry rosado wine (spanish rose, las rocas is good), san pellegrrino aranciata orange soda (or other not-too-sweet orange soda), patron citronge (or other orange liquer, such as triple sec), pedro jimenez sherry wine (or brandy), sugar (optional), orange wedge (to garnish )

silver tequila , the cheap stuff, olive oil, limes , juice of, serrano chili, minced, garlic cloves, minced, white onion, minced, alton brown s homemade chili powder, below, salt

ground chuck, spanish onion, coarsely chopped, stalks celery, coarsely chopped, garlic cloves, chopped fine, seasoned salt, whole tomatoes, undrained, crushed tomatoes, tomato juice, green chilies, drained & chopped (i use the mild ), chili powder, sea salt, oregano, cumin seeds, hot sauce (i use trappey s)

unsalted butter, mayonnaise, freshly chopped green onions, freshly chopped chives, freshly chopped parsley leaves, salt, freshly ground white pepper, lump crabmeat, fine bread crumbs, vegetable oil, milk, eggs, all-purpose flour, panko bread crumbs

limes juiced, orange juiced, metal shot tequila, metal shot water, generorous agave