5080 randy crock Recipes

ice cube, vodka , to taste, cleaned ripe strawberry, cut in half, pitted ripe cherries, cut in half, cleaned ripe blueberries or 1 cup blackberry, cut in half, cubed ripe peaches or 1 cup nectarine, cubed ripe watermelon , seeds removed

mayonnaise (i used kraft mayo with olive oil), sour cream, lime , juice of, capers, sweet relish, shallot, finely chopped, sea salt (or kosher salt), fresh ground black pepper, sugar (to taste), worcestershire sauce , dash of

buttermilk, hot sauce (i use trappey s), catfish fillets (give or take), yellow cornmeal, flour, unbleached, smoked paprika, onion powder, garlic powder, old bay seasoning, salt (sea or kosher), cayenne pepper, ground black pepper, white pepper, oil, for frying (prefer canola or corn oil)

midori melon liqueur, vodka, peeled kiwi fruit, quartered, sugar

olive oil, onion, finely chopped, garlic cloves, finely minced, chili sauce, balsamic vinegar, prepared mustard, liquid smoke, hot sauce (trappey s louisiana ), light brown sugar, honey, worcestershire sauce, celery seed

stoneground cornmeal (fine ), unbleached all-purpose flour, sugar, salt, baking soda, eggs, whole milk greek yogurt, milk, unsalted butter, melted or 1/4 cup corn oil

frozen cod (thawed ), flour (unbleached prefered), flour (for dredging), cornstarch, kosher salt, paprika, beer (bottle or can), canola oil (for the deep fryer)

kosher salt, dried ancho chile powder, mexican oregano, boneless leg of lamb, all-purpose flour, olive oil, garlic cloves, minced, white onions, coarsely chopped (about 2 cups), white wine vinegar, dry white wine, honey, tomatoes, chopped (preferably re-hydrated dried tomatoes for best flavor), mild red chile puree, beef or 1 quart chicken stock

rib eye or 2 1/2 lbs ny strip steaks, rutabaga, spanish onion (not sweet onions, like vidalia), potatoes (red, preferred ), carrots, head green cabbage (optional), butter (not margarine), frozen pie dough, thawed

hot dogs, onion, finely cubed, butter or 2 tbsp canola oil, hot dog buns, garlic powder, seasoning salt, water

corned beef brisket (your favorite brand ), onion, sliced thick, green cabbage, sliced thick, baby carrots, black pepper, coarse ground (i use lawry s seasoned pepper), pickling spices, water

flour, baking powder, baking soda, salt, spices (cinnamon, clove, nutmeg, etc.), sugar, wheat germ (optional), cold unsalted butter , cut into little bits, old fashioned oats, raisins, milk, vanilla

squash, choice, split & seeded (not spaghetti type squash), bacon , per squash (i use thick sliced ), chopped onion, per half (optional), salt & pepper, to taste

garlic cloves, mixed red and yellow tomatoes, quartered, green olives, of your choice halved and pitted, olive oil, divided, fine sea salt, fresh coarse ground black pepper, divided, dry linguine, crushed red pepper flakes, dried oregano, dry white wine, baby clams, drained and liquid reserved

salad oil, vinegar, salt, garlic, fine chopped, canned whole tomatoes, chopped, jalapenos, chopped fine with seeds, onions, chopped fine

fresh ground tellicherry black pepper, smoked paprika, garlic powder, onion powder, ground dried rosemary, ground chipotle chile pepper, dijon mustard, red wine vinegar, neutral vegetable oil, crushed garlic cloves

dry red red wine (spanish garnacha, borsao is a good 1), dry rosado wine (spanish rose, las rocas is good), san pellegrrino aranciata orange soda (or other not-too-sweet orange soda), patron citronge (or other orange liquer, such as triple sec), pedro jimenez sherry wine (or brandy), sugar (optional), orange wedge (to garnish )