5 ranch stir vegetables Recipes

  • Stir-Fried Moo Shu Vegetable Wraps
    low-sodium soy sauce and
    12 More
    low-sodium soy sauce, reduced-fat firm tofu, drained and cut into 3/4-inch cubes, sliced shiitake mushroom caps (about 8 oz mushrooms), packaged broccoli coleslaw (such as river ranch), red bell pepper , cut into 1/4-inch strips, diagonally cut green onions, bottled minced garlic, bottled ground fresh ginger (such as spice world), dark sesame oil, hoisin sauce, crushed red pepper, flour tortillas, plum sauce
    13 ingredients
  • Sweet n Sour Sirloin Stir-Fry with Ranch Mashed Potatoes (Rachael Ray) Sweet n Sour Sirloin Stir-Fry with Ranch Mashed Potatoes (Rachael Ray)
    sirloin, 1-inch thick, idaho potatoes, peeled and cubed and
    16 More
    sirloin, 1-inch thick, idaho potatoes, peeled and cubed, salt, vegetable , peanut or canola oil, red bell peppers, seeded and sliced, green bell pepper, seeded and sliced, scallions , cut into 2 to 3-inch pieces on bias, greens and whites, shelled frozen edamame, brown sugar, soy sauce, yellow mustard, ketchup, buttermilk, freshly ground black pepper, a few dashes hot sauce, handful fresh flat-leaf parsley, chopped, handful fresh dill, chopped, handful fresh chives, chopped
    40 min, 18 ingredients
  • Buddha's Delight Dumplings with Ginger-Chive Ponzu (Sandra Lee) Buddha's Delight Dumplings with Ginger-Chive Ponzu (Sandra Lee)
    frozen asian stir-fry vegetables (recommended : birds eye) and
    11 More
    frozen asian stir-fry vegetables (recommended : birds eye), water, toasted sesame oil (recommended : dynasty), fresh sliced mushrooms, crushed garlic (recommended : christopher ranch), chopped fresh cilantro leaves, egg whites, lightly beaten , plus 1 lightly beaten egg white for brushing, cornstarch, gyoza wrappers (recommended : dynasty), citrus ponzu sauce (recommended : kikkoman), chopped fresh chives, minced ginger (recommended : christopher ranch)
    30 min, 12 ingredients




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