10 ramos gin juice Recipes
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gin, triple sec (or cointreau) and8 Moregin, triple sec (or cointreau), sweet and sour cocktail mix, egg white (i buy liquid eqg whites, which work just fine), cream (half & half), orange flower water (a dash really), powdered sugar (or fine sugar), ice (i use about 4 cubes), nutmeg, grated for garnish, fresh orange juice (not from concentrate )5 min, 10 ingredients
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Ramos Gin Fizz (Emeril Lagasse)gin, splash of simple syrup, splash of orange flower water and3 Moregin, splash of simple syrup, splash of orange flower water, splash of lemon juice, egg white, soda water5 min, 6 ingredients
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Ramos Gin Fizzsuper-fine granulated sugar, egg white and6 Moresuper-fine granulated sugar, egg white, orange flower water, milk, lemon juice, vanilla extract, gin, crushed ice8 ingredients
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Ramos Gin Fizz (Food Network Kitchens)sugar, water, top shelf gin, freshly squeezed lemon juice and6 Moresugar, water, top shelf gin, freshly squeezed lemon juice, freshly squeezed lime juice, orange blossom water, light cream (use only a splash for each serving), club soda, ice cubes for shaking, lime and/or orange, for garnishing5 min, 10 ingredients
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Pirate's Pantry Ramos Gin Fizzcrushed ice, egg white, sugar, vanilla and4 Morecrushed ice, egg white, sugar, vanilla, orange flower water, half-and-half, lemon juice, gin5 min, 8 ingredients
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