52 ramen noodles hot sauce Recipes

shrimp flavor ramen noodle soup (i use marauchan ramen brand), shrimp (peeled and deveined ), butter, garlic powder, tony cachere s creole seasoning (or any creole seasoning you have on hand), black pepper, hot sauce (i use texas pete)

water, green onions, minced, carrots, thinly sliced, fish sauce or soy sauce, thai hot chili sauce, garlic, finely minced, peeled and very thinly slivered fresh ginger, chopped fresh basil, oriental - or chicken-flavor ramen noodles, slightly broken, shrimp, peeled and deveined, coarsely chopped fresh spinach, sliced mushrooms, juice and grated zest from 1 lime

extra virgin olive oil, chili oil or 1 tsp regular sesame oil, i like it hot, onion, chopped, leek, sliced rinsed well, dried porcini mushrooms, soaked and sliced reserve strained liquid to add to soup, garlic cloves, minced, ginger, minced, carrots, cut diagonally into 1/2 inch-thick slices, parsnips, cut diagonally into 1/2 inch-thick slices, celery ribs, halved lengthwise, and cut into 1/2 inch-thick slices, dried chili, fresh thyme, bay leaf, chicken stock, dried ramen noodles, shredded cooked chicken, soy sauce, fresh ground black pepper, fresh flat-leaf parsley or 1/2 cup cilantro, finely chopped, garnish

beef-flavored ramen noodles or 3 (3 oz) packages chicken-flavored ramen noodles, diced jalapenos, drained (not pickled ), tapatio hot sauce or 3 1/2 oz any non vinegar based hot sauce, mayonnaise, chicken breasts, drained and separated, saltine crackers

boneless skinless chicken breasts, chinese five spice powder, chili flakes, to your taste, soy sauce, mushrooms, red pepper, fresh ginger, minced, garlic cloves, minced, bean sprouts, snow peas, baby corn, water chestnuts, scallions, ramen noodles (just noodles no seasoning), soy sauce, hot sauce

water, lipton chicken noodles and sauce, whole chicken bouillon cube , soup base, ramen noodle seasoning (i used mushroom), black pepper, dried onion flakes, egg whites, egg yolk, imitation crabmeat , leg sliced into rounds, diced carrot, ground ginger, red french dressing (for sourness), your favorite sweet and sour sauce (for sweetness), ketchup (for tangyness), tabasco hot pepper sauce (for heat ), cornstarch, cool water

vegetable oil, sliced mushrooms, garlic, minced, chicken stock or 10 cups vegetable stock, fresh chow mein noodles or 5 packets ramen noodles, sherry wine or 5 tbsp rice wine, lemon juice or 2 1/2 tbsp rice vinegar, sesame oil, hot pepper sauce, scallions, chopped

cabbage, finely shredded, frozen peas, carrots, diced, bell pepper, diced, spring onions, minced garlic, hot sauce (reduce this if you dont like it so spicy), vinegar, oil, any ramen noodle seasoning (or if you don tsp have any lying around mix up the following), soya sauce, ground ginger powder, sugar, vegetable bouillon cube, crumbled, ajinomoto (monosodium glutamate) (optional), salt, cooked rice , until just tender

oriental-flavor instant ramen noodles, with flavor packs, hot tap water , in medium. saucepan, coarse chopped yellow onion, sriracha sauce, butter (not margarine!), garlic powder, ground beef

top ramen noodles (any flavor ), water, frozen peas, eggs, tapatio hot sauce

water, ramen noodles, your favorite flavor (i prefer chicken), egg, shredded cheese, hot sauce, flour tortilla

broccoli florets, water, cubed cooked ham, soy sauce, oriental-flavor instant ramen noodles, sliced black olives

paprika, dried thyme, sugar, salt, onion powder, garlic powder, pepper, cayenne pepper, boneless skinless chicken breast, ramen noodles (hot and spicy flavor ), cabbage, shredded, broccoli coleslaw mix, green onions, chopped, sesame seeds, toasted, almonds, sliced and toasted, sugar, reduced sodium soy sauce, cider vinegar, water, canola oil, pepper

ramen noodles , as many packages as needed, water or 1 1/2 cups chicken stock, per package of noodles, onion, chopped (green, red, yellow, white, pearl, sweet , leeks, chives or shallot), carrot (finely chopped, thinly sliced , or julienne, baby carrots work very well), celery (finely chopped or thinly sliced ), mushroom (of whatever sort, thinly sliced, fresh, tinned, or dried), bell pepper, finely chopped (a mix of colors adds to the visual appeal), fresh yams or fresh sweet potato , julienne and cut to very thin bite size, tomatoes, quartered, sausage (kielbasa, bratwurst, mettwurst, pepperoni, genoa, what have you, cut into thin bite-size bits), cold cuts beef (lamb, pork, ham, chicken or turkey, cut bite size), bacon, crumbled, meatballs (crumbled or cut bite size) or meatloaf (crumbled or cut bite size), beef jerky , cut thinly across the grain, cooked fish (fresh or tinned , anything but lobster, there are no recipes for leftover lobster, there s never any) or shell fish, clams, oysters, mussels, crawdads, s callops, etc (fresh or tinned, anything but lobster, there are no recipes for leftover lobster, there s never any), cheese (of every persuasion, grated, shredded, crumbled or cut into small cubes, ramen with green onions and), soy sauce , worcestershire, tamari, hot, barbecue (i prefer cholulla hot sauce), mustard , horseradish, etc. (anything i may have missed check your fridge and pantry, you ll find something), salt & freshly ground black pepper

extra-sharp cheddar cheese , grated on the large holes of a box grater, cornstarch, evaporated milk, hot sauce (frank s red hot or other brand), ramen noodles, any flavor

top ramen noodles (any flavor ), head cabbage, chopped, carrots, shredded, white onion, sliced thinly, scallions, chopped, hoisin sauce, soy sauce, white pepper, pork loin, sliced thinly, mango, diced, sriracha hot sauce, plum sauce, fish sauce, lime , juice of, water, cornstarch, sugar, white vinegar

vegetable oil, pork tenderloin, cut 1/2 inch thick slices and into 1 inch pieces, garlic cloves, crushed, carrots, thinly sliced, fresh tomatoes, chopped, black beans, drained, hot sauce (peri-peri or other to your liking), hoisin sauce, fresh ginger, grated, beer, heads broccoli , separated into small crowns, ramen noodles (do not use sauce package), mushrooms, cleaned and sliced, onion, chopped

scallion, roughly chopped, peeled, chopped fresh ginger, fresh cilantro, ground pork (preferably pork butt), dry sherry or vermouth, toasted sesame oil, hot asian chili sauce (sriracha), freshly ground black pepper, egg, oriental-flavor ramen noodles, with seasoning packet, vegetable oil, for frying, salt, sweet chili sauce, for dipping