93 ramen noodle salad toast Recipes

vegetable oil, seasoned rice vinegar, soy sauce, chicken flavored ramen noodles, head cabbage, shredded, head iceberg lettuce - rinsed, dried, and shredded, green onions, chopped, canned chicken, drained, toasted and sliced almonds, chopped fresh cilantro

orange juice, creamy peanut butter, fresh ginger, grated, boneless skinless chicken breast halves, salted peanuts, finely chopped (use a mini chopper or processor if available), oil (vegetable, peanut, or olive), sugar, rice vinegar (or cider vinegar), soy sauce, fresh ginger, grated, sesame seeds, toasted, coleslaw mix, chinese pea pods, strings removed and cut in half diagonally, green onions, chopped, apple , julienned (using a mandolin works great) (optional), oil (vegetable or olive), ramen noodles, crumbled (discard seasoning packet)

beef-flavor ramen noodles, packaged coleslaw mix, carrot, grated fresh, mandarin oranges, cooked chicken breast, chopped, dry mustard, powdered, ground ginger, mayonnaise, white vinegar, sugar, orange zest, orange juice , from fresh orange or 1 tsp mandarin , from canned mandarin oranges, crisp chow mein noodles, almonds, toasted (optional), green onion, sliced (optional)

italian salad dressing, ramen noodles, broccoli coleslaw mix, green onions, toasted almond, toasted sesame seeds

red wine vinegar, low-sodium soy sauce, minced green onions, minced peeled fresh ginger, hoisin sauce, dark sesame oil, honey, ramen noodles, shredded iceberg lettuce, shredded cooked chicken breast, shredded carrot (about 2 medium), almonds, toasted

prepared coleslaw mix, green onions, sliced, boneless skinless chicken breasts, cooked and diced (or use prepared bag of diced cooked chicken), top ramen noodles , oriental flavor, almonds (may be toasted), sunflower seeds (roasted, salted are very good), sesame oil (or part sesame, part canola), rice vinegar

green cabbage, cored and thinly sliced, carrots, grated, green onions, chopped, mandarin orange segments, drained, chicken-flavored ramen noodles , reserve ramen flavor packet for dressing, canola oil, rice vinegar, toasted sesame oil, sugar, unsalted roasted cashews or 2 cups peanuts

oil, dark sesame oil, rice wine vinegar, sugar, sugar, soy sauce, ginger, ramen noodles , reserve seasoning packet for another use, chicken, cooked and chopped, garlic salt, paprika, green cabbage, shredded, red cabbage, shredded, green onion, chopped, almonds, sliced, toasted

extra large shrimp, peeled and tails on, salt, pepper, vegetable oil (olive oil is too strong for this dish), apricot preserves (found in the jam and jelly section of your market), dijon mustard, curry powder, garlic, minced, head napa cabbage, shredded (cut in ribbons), scallions , rough chopped (white and green parts), water chestnuts (i buy the small can pre-sliced and then just do a rough chop), zucchini, lightly seeded and julienned, onion, cut in half and thin sliced, toasted slivered almonds, ramen noodles, crushed (seasoning packets not used), butter, vegetable oil (not olive oil), white vinegar, sugar, soy sauce, apricot preserves, rice (jasmine or basmati cooked in vegetable broth and garnished with scallions)

head green cabbage, finely chopped, head red cabbage, finely chopped, kosher salt, navel oranges, peeled and cut into wedges (supremes), top ramen noodles, crumbled, cooked chicken, cooled and diced (about 2 whole breasts), green onions, thinly sliced, canola oil or 2 tbsp peanut oil, dry-roasted unsalted peanuts, garlic cloves, minced, mustard, peanut butter, garlic and red chile paste (i like huy fong brand, you could also use sriracha), soy sauce, brown sugar, orange juice, rice wine vinegar, toasted sesame oil, salt and pepper, to taste

head cabbage, sliced and shredded, red onion, sliced thinly, sesame seeds, toasted, chopped dry roasted peanuts, dressing, olive oil, sesame oil, vinegar, top ramen chicken noodle seasoning, salt and fresh ground pepper, sugar, fresh ground ginger