151 ramekin Recipes

  • Molten Mocha Cakes
    unsalted butter, plus more for ramekins and
    7 More
    unsalted butter, plus more for ramekins, sugar, plus more for ramekins and serving, semisweet chocolate, broken into pieces, egg, egg yolk, espresso powder, salt, all-purpose flour
    8 ingredients
  • Molten Chocolate Cakes
    frozen raspberries, dark chocolate and
    10 More
    frozen raspberries, dark chocolate, butter (plus more for buttering the ramekins), brown sugar (plus more for dusting the ramekins), egg yolks, vanilla sugar, cake flour, baking cocoa, baking powder, salt, sour cream, milk
    35 min, 12 ingredients
  • Grand Marnier Soufflés
    butter, softened , plus additional for coating ramekins and
    9 More
    butter, softened , plus additional for coating ramekins, sugar , plus additional for coating ramekins, all-purpose flour, grand marnier, amaretti cookies, whole milk, vanilla bean, egg yolks, egg whites, sugar
    10 ingredients
  • Patisson Eglantine Cake
    coconut milk, eggs (separate the yolks and the egg whites) and
    7 More
    coconut milk, eggs (separate the yolks and the egg whites), sugar, mascarpone, amaretto, finger biscuits, wild rose fruit jam, pastry shell, kitchen utensils : 6 ramekins and 6 big ramekins
    30 min, 9 ingredients
  • Strawberry Upside-Down Cake
    cooking spray, for ramekins, sugar , for ramekins and
    13 More
    cooking spray, for ramekins, sugar , for ramekins, strawberries, tops removed, self-rising flour, baking soda, salt, butter, softened, mascarpone, room temperature, sugar, brown sugar, eggs, vanilla extract, buttermilk, strawberry nectar, powdered sugar, to garnish
    35 min, 15 ingredients
  • Twice-Baked Goat Cheese Souffle
    butter , for coating ramekins and
    8 More
    butter , for coating ramekins, butter , for coating ramekins, dry breadcrumbs, cake flour, milk, soft fresh goat cheese, egg yolks, salt and pepper, egg white (about 7 large)
    57 min, 9 ingredients
  • Molten Lava Cakes - Gluten Free
    butter, sugar, dark chocolate, egg, egg yolk, salt and
    3 More
    butter, sugar, dark chocolate, egg, egg yolk, salt, flour (i use rice), butter , for coating ramekins, sugar , for coating ramekins
    15 min, 9 ingredients
  • Chocolate Souffle (Geoffrey Zakarian)
    butter, plus extra to butter the ramekins and
    7 More
    butter, plus extra to butter the ramekins, granulated sugar plus 15 tbsp (1 per ramekin), egg whites, cream of tartar, percent semisweet chocolate , such as valrhona, egg yolks, powdered sugar , for dusting, cream, for topping
    45 min, 8 ingredients
  • Grand Marnier Souffles with Crème Anglaise
    unsalted butter plus additional for buttering ramekins and
    8 More
    unsalted butter plus additional for buttering ramekins, sugar plus additional for coating ramekins, all-purpose flour, whole milk, egg yolks, vanilla, orange oil, grand marnier, egg whites
    9 ingredients
  • Escargots En Croute Escargots En Croute
    i have made this many times and the recipe comes from a f... and
    4 More
    i have made this many times and the recipe comes from a french/belgium restaurant i worked in once again no written recipe , but i will try and explain how i did it., we bought the escargots (ok, snails) in a a 1 or 2 lb. tub, they came frozen and cleaned, no shells. we had shells we could stuff them in, if needed., i took a small pyrex ramekin and filled it half full of a clarified unsalted-butter, parsley and a small bit of garlic mixture. i put in 6 snails and covered the top with a puff pastry sheet. i would cut the pastry to fit the ramekin with a little hanging over the sides of the ramekin and coat with a egg wash (egg white and water) and made sure it sealed, use egg wash to make sure, pastry could shrink if not sealed good ., i put in a 425 degree oven and browned the pastry. i would make some kind of design on the pastry from a small cutters, before i browned it. i served this on a small white plate with a small paper doily on it. this dish we sold for $9.95 and sold a bunch nightly., a few sliced button mushrooms would be an option
    10 min, 5 ingredients
  • Baked Banana Crumble Baked Banana Crumble
    bananas , sliced ** you can also mix in some berries and
    10 More
    bananas , sliced ** you can also mix in some berries, oatmeal, flour, brown sugar, butter or margarine, melted, nuts (optional), coconut (optional), lemon juice, white sugar, grated nutmeg for topping, spray 12 individual ramekins with pam or a 9 round pan.
    20 min, 11 ingredients
  • Goat Cheese Souffles Goat Cheese Souffles
    unsalted butter, at room temperature , for the ramekins and
    5 More
    unsalted butter, at room temperature , for the ramekins, flour , for dusting the ramekins, ripe goat cheese , preferably bucheron, eggs, preferably at room temperature, cream of tartar, freshly ground black or white pepper
    1 hour 20 min, 6 ingredients
  • Apple-Rosemary Souffle Apple-Rosemary Souffle
    unsalted butter, softened , for the ramekins and
    17 More
    unsalted butter, softened , for the ramekins, sugar for the ramekins, fresh rosemary, sugar, unsalted butter, tart apples (about 6 large), such as granny smith, jonagold, or braeburn, peeled, cored, and cut into 1/2-inch dice, cinnamon stick, vanilla bean, split and scraped , or 1 tsp vanilla extract, chopped fresh ginger, egg yolks, calvados or cognac, egg whites, herb-infused custard sauce made with fresh bay laurel leaves or rosemary, and vanilla, herb-infused whole milk, sugar, egg yolks, whole milk , plus an additional 2 tbsp if needed, you choice of herb (see in main souffle recipe above)
    1 hour 25 min, 18 ingredients
  • Lemon Souffle (Anne Burrell) Lemon Souffle (Anne Burrell)
    unsalted butter, plus more for greasing the ramekins and
    12 More
    unsalted butter, plus more for greasing the ramekins, sugar, plus more for coating the ramekins, all-purpose flour, milk, eggs, separated plus 2 more whites, fresh lemon juice, lemon , zested, kosher salt, creme anglaise , recipe follows, heavy cream, vanilla bean, sugar, egg yolks
    50 min, 13 ingredients
  • Chocolate Souffles (Claire Robinson) Chocolate Souffles (Claire Robinson)
    butter, plus more for coating ramekins and
    5 More
    butter, plus more for coating ramekins, granulated sugar, plus more for coating ramekins, good quality dark chocolate, chopped, eggs, separated, salt, melted vanilla bean ice cream , for serving
    42 min, 6 ingredients
  • Intensely Bittersweet Chocolate Souffles Intensely Bittersweet Chocolate Souffles
    sugar , for the ramekins and
    12 More
    sugar , for the ramekins, softened butter , for the ramekins, bittersweet chocolate , 70 percent,such as scharffen berger,finely chopped, unsalted butter, milk, eggs, separated,at room temperature, egg white, at room temperature, cream of tartar, sugar, heavy cream, pure vanilla extract, sugar, powdered sugar , for dusting (optional)
    36 min, 13 ingredients
  • Steamed Lemon Pudding With Berry Compote Steamed Lemon Pudding With Berry Compote
    softened unsalted butter , for ramekins and
    12 More
    softened unsalted butter , for ramekins, sugar , for dusting ramekins, sugar, buttermilk, fresh lemon juice, eggs, separated, all-purpose flour , plus, all-purpose flour, salt, lemons , zest of, finely grated, blueberries, raspberries, sugar
    50 min, 13 ingredients
  • Chocolate Souffles (Food Network Kitchens) Chocolate Souffles (Food Network Kitchens)
    unsalted butter, plus more for the ramekins and
    5 More
    unsalted butter, plus more for the ramekins, sugar, plus more for the ramekins, chocolate syrup, egg yolk plus 3 egg whites, cream of tartar, cocoa powder , for dusting (optional)
    55 min, 6 ingredients




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