221413 ralf pretty yummy cheese bread Recipes

chicken breasts, cooked and cut into bite sized pieces, cream of mushroom soup, cream of chicken soup, mayonnaise, lime juice, red curry paste (or to taste), fresh broccoli, shredded cheddar cheese, bread, crumbled, melted butter (you may need more to thoroughly soak the bread crumbs)

bread, butter, mozzarella cheese, olive oil, garlic, basil, oregano, onion powder, pepper, salt, tomato paste, tomato sauce, boneless skinless chicken breasts, egg, breadcrumbs, salt, pepper, butter

bread flour, sugar, salt, active dry yeast, very warm water (120deg to 130deg), vegetable oil, water, to use for the pretzel wash, baking soda, coarse salt

cream cheese, feta cheese with dried basil and tomato, ranch dressing mix, hormel real bacon bits

philadelphia cream cheese ( 8 oz each), eggs, sugar, real vanilla, zest and juice of 1 fresh lemon, crackers, cube and 3 tbsp melted butter, sour cream, spring form pan 9

ciabatta (i used (an italian bread)) or 1 loaf french bread, sliced lengthwise (i used (an italian bread)), extra virgin olive oil, tomatoes, thinly sliced, sliced zucchini, sliced red onion (about a quarter of an onion.), shredded cheddar cheese (feel free to use more), chopped ripe olives, drained, kosher salt, pepper, grated parmesan cheese

water, skim milk powder, salt, sugar, all-purpose flour or 3 1/4 cups bread flour, minced dried onion, shredded aged cheddar cheese, grated parmesan cheese, bread machine yeast or 1 1/4 tsp instant yeast

water, butter, honey, parmesan cheese (grated ), salt, bread flour, yeast, water, butter, honey, parmesan cheese (grated ), salt, bread flour, yeast

yeast, bread flour, nonfat dry milk powder, soft butter, salt, sugar, water, grated sharp cheddar cheese (at room temperature ), parmesan cheese, coarse black pepper

mayonnaise, butter, softened, fresh minced garlic, black pepper, crumbled feta cheese, grated parmesan cheese, monterey jack cheese, shredded, green onions, finely chopped, parmesan cheese (can use more ), crusty rustic bread , unsliced (or use ciabatta bread), salt and pepper

shredded mozzarella cheese, shredded cheddar cheese, grated parmesan cheese, coarse black pepper, melted butter or 2 tbsp margarine, rhodes frozen bread dough , defrosted (you can also use any homemade bread dough)

cheddar cheese, grated, romano cheese, grated, butter or 1/2 lb margarine, garlic powder, paprika, worcestershire sauce, drops tabasco sauce, french bread or 12 slices sourdough bread, day old works great, shredded parmesan cheese (optional)

warm flat beer, white flour, dried herbs , of your choice, cheddar cheese, grated, white sugar, salt, bread machine yeast, cheese, grated

water, unsalted butter, all-purpose flour, eggs, diced gruyere cheese, pepper, grated gruyere cheese

cream cheese, kraft old english cheese spread, italian salad dressing mix (dry , you can use more this just depends on your taste)

butter (softened ), all-purpose flour, cheddar cheese (softened and crumbled or shredded ), cayenne pepper (or more for extra spicy )

cheese crackers (i use cheez-it), oyster crackers, pretzels or pretzel sticks, dry original ranch salad dressing mix, garlic powder, salad oil or good vegetable oil

water, bread flour, shredded longhorn cheddar cheese, nonfat dry milk powder, canned jalapeno peppers, seeded and diced, sugar, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), water, bread flour, shredded longhorn cheddar cheese, nonfat dry milk powder, canned jalapeno peppers, seeded and diced, sugar, salt, fast rising yeast (or 1 tsp. bread machine yeast)