1646 raising sugar Recipes
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granny smith apples, peeled, cored and sliced, sugar and9 Moregranny smith apples, peeled, cored and sliced, sugar, lemon rind, finely grated, eggs, vanilla essence, caster sugar (us superfine sugar), self-raising flour, brown sugar, salt, sultanas (u.s. golden raisins) (optional)35 min, 11 ingredients
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self raising flour with pinch of salt , sifted and15 Moreself raising flour with pinch of salt , sifted, lite muscavado sugar , sifted, groundnut oil, strong coffee, thick milk ., egg whites whisked stiff, chopped walnuts ., filling : expresso cream - blend everything together with a spoon .., cream cheese, icing sugar to taste, more - strong coffee depends on your liking, icing : mix everything together with a fork .., icing sugar , sifted, more strong coffee depends on your liking, whole walnuts to decorate16 ingredients
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unsalted butter, at room temperature, caster sugar and11 Moreunsalted butter, at room temperature, caster sugar, vanilla extract, egg, lightly beaten, bananas , extremely ripe, mashed, self-raising flour, milk, unsalted butter, melted, caster sugar, bananas, ripe, cream cheese, at room temperature, icing sugar, almonds1 hour 20 min, 13 ingredients
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dark chocolate , good quality about 60% cocoa solids and15 Moredark chocolate , good quality about 60% cocoa solids, butter, cut in pieces, instant coffee granules, self-raising flour, plain flour, bicarbonate of soda, light muscovado sugar, golden caster sugar, cocoa powder, eggs, buttermilk (5 tbsp), chocolate curls, to decorate, dark chocolate , as above, double cream (pouring type), golden caster sugar1 hour , 16 ingredients
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butter, sugar, brown sugar, lemon juice, boiling water and13 Morebutter, sugar, brown sugar, lemon juice, boiling water, firm bananas, pecan nuts, raisins, butter, brown sugar, eggs ., buttemilk, self raising flour, baking pwd, ginger, cinnamon, nutmeg, cream as topping1 hour 10 min, 18 ingredients
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bramley apples, salted water (stop cut apples going brown) and11 Morebramley apples, salted water (stop cut apples going brown), quince marmalade or to taste. ( if you can tsp get i have used a good normal marmalade), lemon juice to taste, caster sugar to taste for the filling and a little more to sprinkle over the pie and sweeten the cream., quantities of quince marmalade , sugar and lemon juice will depend on the apples used so make sure you taste the filling before putting it in the pie)., pastry, self raising flour, lard, baking margarine (keep a little back to dot onto the pasty lid), sour milk (2-3 days in warm kitchen) (i have added a tbsp of sour cream to the milk to speed up the process, this can be used immediately then), a pinch of salt25 min, 14 ingredients
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toasted pecans, heavy cream, granulated sugar and49 Moretoasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .52 ingredients
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Lemon Curd Muffins V2
muffin, self-raising flour, golden caster sugar, egg and14 Moremuffin, self-raising flour, golden caster sugar, egg, sunflower oil, milk, vanilla extract, lemon curd, lemon curd, golden caster sugar, lemon curd, golden caster sugar, lemon curd, unsalted butter, sugar, two lemons15 min, 18 ingredients -
Orange Walnut bar cake
unsalted butter, softened, caster sugar and12 Moreunsalted butter, softened, caster sugar, grated orange , rind of, grated lemon , rind of, eggs, self raising flour, walnut pieces, orange juice, milk, sugar, soft unsalted butter, icing sugar , sifted, grated orange , rind of, orange juice1 hour 20 min, 14 ingredients -
Apricot & Ricotta Torte
butter , cut into cubes, ground almonds and10 Morebutter , cut into cubes, ground almonds, self-raising flour, superfine sugar, egg, ricotta cheese, eggs, sour cream, golden caster sugar, vanilla extract, apricots, halved and stoned (or use canned ), sugar , for dusting21 min, 12 ingredients -
Budget Pantry Fudge Cake
self-raising flour, cocoa, sugar, water, vanilla essence and8 Moreself-raising flour, cocoa, sugar, water, vanilla essence, white vinegar, vegetable oil (not olive or other strong flavoured oil), salt, icing sugar (optional), icing sugar, cocoa, butter, water (do not be tempted to use extra!)50 min, 13 ingredients
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