42 raisin swirl bread Recipes

flour, whole wheat bread flour, mashed potato flakes, nutmeg, brown sugar, instant yeast, evaporated 2% milk, egg yolk, plain yogurt, vanilla, canola oil, salt, raisins , soaked in hot water for 10 minutes and drained, brown sugar, cinnamon, tapioca starch, egg, beaten, cinnamon chips

plain non-dairy milk, dark brown sugar , firmly packed, active dry yeast, all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, shredded carrots, chopped walnuts, raisins, flax seed, ground, salt, canola oil, vanilla extract, low-fat cream cheese, cornstarch, granulated sugar, vanilla extract

softened margarine or 1/4 cup softened butter, brown sugar (or more , if you want a sweeter bread), egg whites, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, skim milk, ground cinnamon, fat free cream cheese or 1 -2 oz light cream cheese, cinnamon, brown sugar, raisins (optional) or 1/4-1/2 cup sultana (optional)

bread, salt, unsalted butter, egg yolks, all-purpose flour, rapid-rise yeast, cinnamon sugar, light brown sugar, granulated sugar, ground cinnamon, raisins lightly packed

egg, room temperature plus, milk, water, softened butter, sugar, salt, bread flour, active dry yeast, raisins, butter, melted and cooled, sugar, cinnamon, egg white, sugar

cinnamon raisin bread, milk, eggs, sugar, vanilla extract, butter, heavy cream

white bread flour or 3 cups whole wheat pastry flour, dry yeast, warm water, powdered milk, granulated sugar , plus, granulated sugar, divided, butter, melted ,plus, butter, melted,divided, salt, egg, ground nutmeg, dried apricot , sniped, raisins, lemon juice, cashews, chopped, powdered sugar, almond extract, orange juice or 1 -2 tbsp apricot nectar

warm milk (110o to 115o), mashed potatoes (without added milk and butter), butter, melted, sugar, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, raisins, sugar, ground cinnamon, butter, melted

milk, granulated sugar, salt, unseasoned mashed potatoes, warm water, instant yeast, all-purpose flour, raisins, granulated sugar, cinnamon, melted butter or 1/2 cup margarine

flour, whole wheat flour, buttermilk powder, salt, cinnamon, sugar, instant yeast, ensure nutritional shake (vanilla), eggs, beaten, melted butter, raisins, brown sugar, cinnamon, cornstarch, egg, beaten

granulated sugar, light brown sugar, ground cinnamon, whole milk, heated to 110 degrees, unsalted butter (3 of them melted), egg yolks, all-purpose flour , plus more if needed, fast rising yeast (1 package.), sugar, salt, raisins (optional)

ripe pear, peeled and thinly sliced (or tart apple), water, divided, sugar, raisins (optional), butter, ground cinnamon, ground nutmeg, cornstarch, cinnamon-swirl bread, toasted (doesn tsp have to be swirl ), ice cream (or whipped cream) (optional)

butter, brown sugar, sliced cinnamon-swirl bread, raisins or chocolate chips, eggs, half-and-half cream, milk, vanilla extract, cream (optional)

water, butter or 1 1/4 tbsp margarine, raisins, sugar, salt, bread flour, yeast, melted butter, cinnamon, brown sugar, chopped walnuts (or pecan), chopped granny smith apple (or golden delicious) (optional), powdered sugar, milk, vanilla

brown sugar, ground cinnamon, margarine or 1/3 cup butter, pack pumpkin, chopped walnuts or 3/4 cup pecans, raisins (optional), frozen bread dough, thawed, powdered sugar, water

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, quick-cooking oats, brown sugar, pumpkin pie spice, salt, sugar, active dry yeast, warm water (120o to 130o), canned pumpkin, unsweetened applesauce, canola oil, eggs, lightly beaten, raisins, butter, softened, brown sugar, ground cinnamon

sun-maid cinnamon swirl raisin bread, cut into 3/4 in cubes, sun-maid raisins, milk, eggs, sugar, vanilla extract, salt, cinnamon, nutmeg, icing sugar, butter, egg, dark rum or 1/4 cup brandy or 1/4 cup apple juice

warm milk (110 to 115 degrees ), mashed potatoes , without the milk and butter, butter, melted, sugar, salt, active dry yeast , 2 envelopes 1/4 oz each, warm water, 110 to 115 degrees, all-purpose flour, up to 7 cups if needed, raisins, sugar, ground cinnamon, butter, melted