97446 raisin pecan rye bread Recipes

whole wheat flour, all-purpose flour (unbleached ), all-purpose flour (if needed), instant yeast, sugar, salt, nonfat dry milk powder, water (120 f), shortening (room temperature ), raisins, walnuts (chopped ), sugar, milk, vanilla extract, candied cherry, halved

self rising flour, sugar, ground cinnamon, ground nutmeg, mashed cooked sweet potatoes, vegetable oil, eggs, vanilla extract, raisins

king arthur unbleached self-rising flour, sugar, ground cinnamon, ground nutmeg, mashed cooked sweet potatoes, canola oil, eggs, vanilla extract, raisins

boiling water, quick-cooking oats, molasses, butter, softened, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, raisins, chopped walnuts

cold water , plus, cold water, olive oil, honey, salt, caraway seeds, rye flour, bread flour, white wheat flour, wheat gluten, dry milk, bread machine yeast

water, nonfat dry milk powder, salt, vegetable oil, light molasses, whole wheat flour, bread flour, dark rye flour, fennel seed, bread machine yeast or 3/4 tsp fast rising yeast

rye flour, strong white flour, fresh yeast, salt, water, linseeds, poppy seeds, sesame seeds, sunflower seeds, porridge oats

flour, sugar, baking powder, baking soda, salt, raisins ( i use golden ), chopped walnuts ( pecans are good also ), shredded coconut, eggs, lightly beaten, mashed ripe banana ( 2 medium ), vegetable oil

all-purpose flour, sugar, ground cinnamon, baking powder, baking soda, salt, sugar free apple, beaten eggs, light cooking oil, nonfat milk, mixed dried fruit, white raisins

whole wheat flour, all-purpose flour, salt, baking soda, baking powder, evaporated milk, honey, raisins, chopped nuts

golden raisins, scalded milk, granulated sugar, unsalted butter, at room temperature, eggs, vanilla extract, unbleached flour, salt, double-acting baking powder, crushed fresh rosemary leaves , or 2 tsp crushed dried rosemary leaves, coarsely chopped walnuts

golden raisins, scalded milk, granulated sugar, unsalted butter, at room temperature, eggs, vanilla extract, unbleached flour, salt, double-acting baking powder, crushed fresh rosemary leaves , or 2 tsp crushed dried rosemary leaves, coarsely chopped walnuts

yellow cornmeal, warm 2% milk (110o to 115o), raisins, active dry yeast, warm water (110o to 115o), sugar, salt, ground cinnamon, king arthur unbleached all-purpose flour

warm 2% milk (70o to 80o), water (70o to 80o), canola oil, molasses, brown sugar, salt, grated orange peel, quick-cooking oats, rye flour, king arthur unbleached bread flour, active dry yeast, raisins, aniseed, caraway seeds, fennel seed, crushed

butter , for baking dish, half-and-half, soft bread cubes, cut into 1 1/2 inch cubes, eggs, sugar, granulated, vanilla extract, raisins , soaked in alcohol of choice or 2 tbsp in juice, cinnamon, ground, nutmeg, grated, drack brown sugar, butter, cut into small cubes, pecans, chopped, vanilla ice cream (brandy ice cream sauce), egg yolks, brandy

thick cut bacon, chopped pecans, brown sugar, freshly ground black pepper, rye bread, cream cheese, softened, worcestershire sauce, chopped chives, for garnish

cream cheese, cream cheese, sour cream, mayonnaise, green onions, chopped, beef, chopped, garlic salt, rye bread, rye bread

rye cocktail bread, peanut butter (smooth or crunchy), cheddar cheese (shredded ), pickle juice (dill ), dill pickles (can be lengthwise or round slices enough slices to garnish tops of rye bread rounds)