184 raisin ice milk Recipes

milk, butter, yellow cornmeal, flour, salt, molasses, eggs, beaten, granulated sugar, cinnamon, nutmeg, golden raisins (optional), cream or vanilla ice

raisins, orange juice, all-purpose flour, granulated sugar, baking powder, ground cinnamon, allspice, salt, candied peel, chopped dried apricot, egg, low-fat milk, vegetable oil, butter, melted, vanilla, icing sugar, orange juice

milk, butter, yellow cornmeal, flour, salt, molasses, eggs, beaten, granulated sugar, cinnamon, nutmeg, golden raisin (optional), cream or vanilla ice

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

dark chocolate, butter, evaporated milk, icing sugar (sifted), golden raisins ( ) or 1/2 cup sultana ( ), hazelnuts, roughly chopped

self-raising flour, caster sugar, butter, eggs, milk, butter, softened, icing sugar, water, vanilla essence, colours (i used red, yellow and blue liquid), white writing icing, black writing icing, any colour writing icing (butterfly wings), chocolate chips, chocolate sticks (i used matchmakers), chocolate-covered raisins, hundreds and thousands

tart cooking apples , such as granny smith or jonathan, peeled, cored, and thinly sliced (2 cups), lemon juice, ground cinnamon, ground nutmeg, raisins, all purpose flour, brown sugar, baking powder, baking soda, milk, melted butter, vanilla, chopped pecans or walnuts, caramel ice-cream topping, water, margarine or butter, cream or ice (optional)

unbleached all-purpose flour, active dry yeast (5 1/2 tsp), sugar, salt, grated fresh lemon zest, milk, unsalted butter , cut into pieces, eggs, beaten, raisins or 1/2 cup currants, chopped blanched almond, chopped mixed candied fruit, egg, beaten with, milk, sugar (icing ), cream or 2 -3 tbsp milk, almond extract

flour, sugar, eggs, vanilla, milk, salt, oil, apples (about 3/4 lb), maple syrup, water, nutmeg, cinnamon, milk, heavy cream, eggs, sugar, icing sugar, maple syrup, butter, softened, water, walnuts, finely chopped (optional), raisins (optional)

dough, water (105-115 degrees f), active dry yeast, nonfat dry milk, honey, butter, salt, ground cardamon, eggs, bread flour, chopped candied fruit, chopped red and green candied cherries, raisins, chopped walnuts or pecans, powdered sugar icing, butter, milk, powdered sugar, vanilla or almond extract

dried apricots, vanilla pod, orange , zest of, cinnamon stick, white bread , cut on a diagonal, butter, softened, sultana (golden raisins), cream, milk, eggs, sugar, vanilla pod, icing sugar (confectioners sugar), apricot jam, clotted cream

sugar , plus 3 tbsp, drops vanilla extract, warm milk, egg yolks, eggs, pineapple, peeled, cored, sliced 1/4-inch thick, raisins, orange juice, rum, drops vanilla extract, scoops banana ice cream, store bought

milk, butterscotch ice cream topping, divided, vanilla ice cream, softened, granola without raisins, semisweet chocolate chips

ice cubes, plain soy milk, mixed cereal , such as wheat flakes or oats, mixed seeds , such as sunflower or pumpkin, raisins, pitted dates, chopped, honey

milk, yellow cornmeal, unpasteurized apple cider, egg, beaten lightly, light brown sugar, cinnamon, salt, unsalted butter, cut into bits, raisins, vanilla ice cream as an accompaniment

raisins (1oz/30g), arborio rice (6oz/185g), milk (16 fl oz/500 ml), sugar (4oz/125g), grated lemon , rind of, ground cinnamon, butter (125g), egg yolks, beaten, egg white , beaten stiff, powdered sugar (icing sugar)

butter (i use margarine) or 1/2 cup margarine (i use margarine), sugar, egg, canned pumpkin, vanilla, all-purpose flour, chopped walnuts, raisins, baking powder, baking soda, salt, nutmeg, cinnamon, powdered sugar, milk , for icing consistency, red and yellow food coloring for icing (mix few drops of red and yelllow mixed with powdered sugar until it turns orange)

plain flour (all purpose), sugar, cinnamon, salt, dried yeast, whole milk (if you only have reduced fat milk, use about 1/4 cup of cream plus 3/4 cup of milk to replicate whol), water, butter, egg, raisins, sultana, candied peel, egg yolk, water, icing sugar , sifted, milk, butter, lemon juice