121699 raisin honey city ham baby carrot Recipes

baby carrots, trimmed and peeled, unsalted butter, honey, fresh lemon juice

baby carrots, garlic (minced ), butter, honey, salt & pepper

baby carrots, peeled and trimmed , keep 3-inches of stems left intact, water, fresh tarragon, minced or 3 tsp dried tarragon, butter, white wine vinegar, honey

baby carrots , angle cut in two, water , to cover carrots, salt, butter, olive oil, scallion , angle sliced, brown sugar twin or 2 tbsp splenda sugar substitute, orange juice, cracked pepper

baby carrots, brussels sprouts, trimmed and scored, chicken broth, butter, brown sugar, ground black pepper

baby carrots, sugar, butter, lemon juice, chopped parsley, salt, pepper

baby carrots, unsalted butter, light brown sugar, stone ground dijon mustard

baby carrots, butter or 2 tbsp margarine, fresh tarragon leaves, chopped, salt

baby carrots, water, apple juice or 1/2 cup orange juice, butter, salt, cinnamon, ground ginger, dill weed

ham (any will do, follow cooking instructions for the type of ), onions, fresh cayenne peppers, thai chiles (any pepper will do here), baby carrots, navel oranges or 4 -5 clementines, apricot preserves, white raisins, crushed pineapple in juice, brown sugar, local raw honey, garam masala (or use your favorite curry), allspice, cinnamon, blood orange olive oil (or olive oil with zest of 1 orange), cream sherry

honey, dijon mustard, frozen baby carrots , i slice mine so they cook quicker.

peeled baby carrots, lemon juice, salt, divided, butter, honey, dried tarragon, black pepper

baby carrots (4-inch), reduced-calorie mayonnaise, nonfat sour cream, curry powder, skim milk, fresh lemon juice, honey

baby carrots, reduced-calorie mayonnaise, nonfat sour cream, curry powder, skim milk, fresh lemon juice, honey

baby carrots, reduced-fat mayonnaise, fat-free sour cream, lemon juice, fat-free milk, honey, curry powder, salt

baby carrots with tops (about 5 bunches), asparagus, unsalted butter, softened

baby carrots, brussels sprouts, trimmed , cross cut in root ends, chicken stock, unsalted butter (3/4 stick), light brown sugar, fresh ground pepper