79 raisin cream muffins Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Apple-Cinnamon Sour Cream Muffins
    apples, peeled,sliced, half-and-half cream, nutmeg and
    12 More
    apples, peeled,sliced, half-and-half cream, nutmeg, brown sugar, raisins, baking powder, salt, egg, melted butter, cinnamon, butter, flour, brown sugar, milk, sour cream
    50 min, 15 ingredients
  • Carrot and Zucchini Mini-Muffins (Giada De Laurentiis)
    almond flour, brown rice flour, fine sea salt and
    11 More
    almond flour, brown rice flour, fine sea salt, baking powder, baking soda, ground cinnamon, grapeseed oil, maple syrup, egg, at room temperature, grated carrots (from1 medium peeled carrot), grated zucchini (from 1 medium unpeeled zucchini), raisins, cream cheese, at room temperature (about 8 oz), honey
    25 min, 14 ingredients
  • Pumpkin Cheesecake Muffins
    cream cheese, eggs, sugar, lemon juice and
    7 More
    cream cheese, eggs, sugar, lemon juice, pumpkin , quick bread and muffin mix, shredded carrot, milk, raisins, chopped pecans, canola oil, butter
    25 min, 11 ingredients
  • Carrot Cheesecake Muffins
    cream cheese, softened, sugar, grated orange peel and
    12 More
    cream cheese, softened, sugar, grated orange peel, butter, softened, brown sugar, eggs, evaporated milk, orange juice, grated carrots (about 3 medium), raisins, chopped walnuts, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon
    45 min, 16 ingredients
  • Hearty Whole Grain Muffins
    raisins, all-purpose flour, whole wheat flour, white sugar and
    15 More
    raisins, all-purpose flour, whole wheat flour, white sugar, baking powder, baking soda, salt, ground cinnamon, ground allspice, nonfat dry milk powder, toasted wheat germ, wheat bran, uncooked farina hot cereal (such as cream of wheat), egg whites, unsweetened applesauce, carrot, peeled and shredded, vegetable oil, bran cereal, raw sugar
    50 min, 19 ingredients
  • Baked Bean Cake or Muffins
    raisins, boiling water, baked beans in tomato sauce, eggs and
    15 More
    raisins, boiling water, baked beans in tomato sauce, eggs, canola oil (i used 1/2 cup oil, 1/2 cup unsweetened applesauce), granulated sugar, flour, baking soda, baking powder, cinnamon, salt, pecans, chopped, pure vanilla extract, granulated sugar, whipping cream, butter, shredded coconut, pure vanilla extract, pecans, chopped
    1 hour 15 min, 19 ingredients
  • Tropical Muffins
    unbleached all-purpose flour and
    11 More
    unbleached all-purpose flour, granulated sugar, less ,to taste, brown sugar, baking powder, baking soda, salt, dried fruit or 1 cup raisins or 1 cup dried papayas or 1 cup dried mango or 1 cup dried pineapple or 1 cup currants, chopped nuts, your choice or 3/4 cup macadamia nuts (good with tropical fruits), eggs, sour cream, oil, vanilla
    40 min, 12 ingredients
  • Cranberry and Golden Raisin Cream Muffins Cranberry and Golden Raisin Cream Muffins
    golden raisin, all-purpose flour, baking powder, sea salt and
    10 More
    golden raisin, all-purpose flour, baking powder, sea salt, sugar, egg, canola oil, sour cream, heavy cream, pure vanilla extract, fresh orange zest, fresh lemon zest, fresh cranberries, if frozen (thawed )
    40 min, 14 ingredients
  • Raisin Gingerbread Muffins Raisin Gingerbread Muffins
    butter, softened, sugar, eggs, sour cream, molasses and
    6 More
    butter, softened, sugar, eggs, sour cream, molasses, king arthur unbleached all-purpose flour, divided, baking soda, ground ginger, ground allspice, ground cinnamon, golden raisins
    30 min, 11 ingredients
  • Caramel Topped Raisin Cupcake Muffins Caramel Topped Raisin Cupcake Muffins
    raisins (we use 1 cup), water, brown sugar and
    11 More
    raisins (we use 1 cup), water, brown sugar, butter (or margarine), egg, vanilla, flour, baking powder, baking soda, caramel icing, brown sugar, cream, butter (or margarine), vanilla
    50 min, 14 ingredients
  • Cinnamon Raisin Banana Cheese Muffins Cinnamon Raisin Banana Cheese Muffins
    cinnamon raisin english muffin, cream cheese and
    2 More
    cinnamon raisin english muffin, cream cheese, banana, sliced, honey (optional)
    10 min, 4 ingredients
  • Poppy Seed Raisin-Nut  Muffins Poppy Seed Raisin-Nut Muffins
    white sugar, butter, softened, grated orange rind, eggs and
    8 More
    white sugar, butter, softened, grated orange rind, eggs, flour, baking powder, salt, nutmeg, half-and-half cream, golden raisin, chopped nuts, poppy seeds
    35 min, 12 ingredients
  • Cinna Raisin Sour Cream Muffins Cinna Raisin Sour Cream Muffins
    flour, baking powder, baking soda, ground cinnamon, sugar and
    5 More
    flour, baking powder, baking soda, ground cinnamon, sugar, butter, egg, sour cream, milk, raisins
    30 min, 10 ingredients
  • Maple Raisin Bran Muffins Maple Raisin Bran Muffins
    all-purpose flour (about 3 oz) and
    21 More
    all-purpose flour (about 3 oz), whole wheat flour (about 2 oz), oat bran, raisins, dark brown sugar, granulated sugar, ground cinnamon, salt, reduced-fat sour cream, reduced-fat milk, butter, melted and cooled, maple syrup, vanilla extract, egg, lightly beaten, dark brown sugar, quick-cooking oats, all-purpose flour, canola oil, maple syrup, ground cinnamon, baking powder
    22 ingredients
  • Russian Sour Cream Muffin Cake Russian Sour Cream Muffin Cake
    wheat flour, eggs, sugar and
    7 More
    wheat flour, eggs, sugar, sourcream (or sour wholemilk yogurt), salt, citric acid, baking soda, margarine, raisins (optional), lemon zest (optional)
    10 ingredients
  • Carrot Pumpkin Cheesecake Muffins Carrot Pumpkin Cheesecake Muffins
    cream cheese softened, eggs, sugar, lemon juice and
    7 More
    cream cheese softened, eggs, sugar, lemon juice, pumpkin quick bread and muffin mix, shredded carrots, milk, raisins, vegetable oil, chopped pecans, butter, softened
    11 ingredients
  • Danish Rum Raisin Muffins Danish Rum Raisin Muffins
    raisins, dark rum, all-purpose flour, sugar, baking powder and
    7 More
    raisins, dark rum, all-purpose flour, sugar, baking powder, baking soda, salt, nutmeg, butter (3/4 stick), sour cream, egg, vanilla
    35 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top