78598 raisin cardamom snack cake topping Recipes

all-purpose flour, sugar, salt, cinnamon, unsalted butter, ice water, granny smith apples, peeled,cored,sliced 1/2 inch thick, lemon juice, sugar, all-purpose flour, grand marnier or 1 tbsp drambuie (or similar), ground cinnamon, salt, ground nutmeg, golden raisin, chopped walnuts, all-purpose flour, mixture of chopped pecans or 1/2 cup walnuts, brown sugar, sugar, ground cinnamon, ground nutmeg, salt, softened unsalted butter, milk, turbinado sugar

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

all-purpose flour, baking powder, salt, baking soda, pumpkin pie spice (if you like a very strong spice flavor then add in another pinch of pie spice), grated orange zest (can use more or less ), eggs, white sugar (can use a couple of tbsp more for a sweeter taste), pumpkin puree, melted butter (butter is better to use) or 3/4 cup margarine (butter is better to use), milk or 1/4 cup half-and-half cream, dark rum, raisins, butter, butter, rum, sugar, water

raisins, boiling water, butter or 1 cup margarine, softened, sugar, eggs, all-purpose flour, ground cinnamon, baking soda, salt, sugar, butter or 1 tbsp margarine, softened, milk

raisins, water, shortening, sugar, salt, ginger, cinnamon, baking soda, flour, powdered sugar, water, margarine, softened, vanilla extract

raisins, water, shortening, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, buttermilk or 1 cup sour milk, baking soda, eggs, beaten, sugar

crust for 9 pie, golden brown sugar , packed ( i used 1/2 white & 1/2 brown), flour, grated lemon peel, ground cinnamon, baking apples, peeled, cored , 1/8 slices (about 8 cups), raisins, ( i rehydrated the raisins ), vanilla extract, crumb topping, flour, golden grown sugar , packed, ground cinnamon, salt, unsalted butter, chilled and cut into slices

shortening or 3/4 cup margarine, sugar, egg, mashed ripe banana (3 medium), all-purpose flour, salt, baking soda, cinnamon, nutmeg, rolled oats, chopped pecans (or your nut of choice), raisins

unbaked pie shell, eggs, sour cream, sugar, vanilla, salt, nutmeg, raisins, sour cream (for topping ) (optional), all-purpose flour, salt, shortening, milk, cold

cake crumbs, eggs, slightly beaten, hot milk, sugar, salt, vanilla, raisins or 1/2 cup walnuts

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

shortening, sugar, divided, vanilla extract, cake flour, baking powder, divided, salt, divided, skim milk, egg whites, butter or margarine, softened, eggs, all-purpose flour, milk, chopped pecans, toasted, candied red cherries, chopped, chopped raisins, japanese fruit cake filling, vanilla frosting, chopped pecans, toasted (optional), red maraschino cherries, halved (optional)

dry yeast, sugar, divided, warm water (105o to 115o), butter or margarine, softened, salt, eggs, beaten, milk, lemon juice, ground nutmeg, all-purpose flour, coffee cake topping, coffee cake glaze

raisins, bourbon, butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, ground nutmeg, buttermilk, coarsely chopped pecans, light brown sugar, butter, milk

butter, brewed tea, sweetened condensed milk (not evaporated), golden raisin, black currants, chopped dates, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, chopped walnuts, apricot jam

raisins, brown sugar, water, shortening, molasses, cinnamon, nutmeg, flour, baking soda

apples, peeled and diced, raisins, butter, melted, light brown sugar, chopped pecans, flour, white sugar, baking powder, salt, milk, egg, shortening, vanilla

strained hot applesauce, shortening, sugar, eggs, raisins, walnuts, pastry flour, baking soda, cinnamon, nutmeg