149 raisin bread rum Recipes

banana, ripe, mashed, mango, ripe, seeded, peeled and mashed, yogurt, honey, sweet butter, room temperature, bread flour, salt, bread machine quick-acting active dry yeast, dried fruit, diced (mango,apples, raisins soaked in rum)

day-old french bread cubes, chopped apples, peeled, raisins, eggs, sweetened condensed milk, water, butter, melted, maple extract, butter, whipping cream, brown sugar , packed, rum, maple extract

french bread, vanilla extract , pure, bananas, mashed, milk, eggs, sugar, raisins, nutmeg, freshly ground, cinnamon, rum (optional)

unsalted butter, room temperature (1/2 stick), french bread, crusts trimmed, broken into chunks, milk, eggs, egg yolks, whipping cream or 3 cups half-and-half, sugar, bourbon, dark rum, brandy, seedless raisin, ground nutmeg

milk, raisins, heavy whipping cream, sugar, dark rum, vanilla extract, nutmeg, eggs, artisan bread , preferably sourdough, in 1 squares

white bread (day-old or stale is best), granulated sugar (350g), seedless raisin (300g), cinnamon (3 dsp), butter (125g), evaporated milk, coconut milk, rum (or 1 oz brandy or 1 tsp vanilla extract), water

french bread, frozen pina colada mix, pineapple juice, evaporated milk, cream of coconut, bananas (sliced crossway), eggs, light rum, raisins (optional), crushed pineapple in juice, lemon peel (grated ), fresh mint sprig

pumpkin, milk, dairy eggnog, eggs, beaten, brown sugar , packed, vanilla, pumpkin pie spice, golden raisin, french bread, cut into 1-inch cubes (8 cups), vanilla caramels, whipping cream, anise seed, rum flavoring

pineapple juice, evaporated milk, lime zest or 1 tsp lemon zest, cream of coconut, eggs, sugar, light rum (or pineapple flavored works good in this), raisins (or dried fruit of choice like dried cherries apricots, blueberries), crushed pineapple in juice, bread, 1 inch cubes, butter, softened, cinnamon, coconut (can be mixed into the custard mixture) (optional)

apples, peeled and chopped, raisins, hazelnuts, brown sugar, cinnamon, cocoa, unsweetened, rum, brown, all-purpose flour, baking powder, salt

unsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor

french bread cut into 1 cubes, sliced peaches drained, raisins, eggs, egg whites, sugar, evaporated skim milk, milk, cinnamon, nutmeg, butter flavoring, coconut flavoring, vanilla, sauce, butter, flour, skim milk, rum flavoring

loaves french bread (stale), eggs, sugar, vanilla, nutmeg, cinnamon, butter, melted, milk, nutmeats (optional), raisins (semi-optional), egg yolks, sugar, rum, whipping cream, vanilla

chunks of old bread (no moldy!), milk (heat to scalding), melted butter (throw into hot milk), white sugar or 1/2 cup brown sugar, eggs, salt, raisins, cinnamon or 1 tsp nutmeg, vanilla or 1 tsp amaretto or 1 tsp rum

french bread, frozen pina colada drink mix, pineapple juice, evaporated milk, cream of coconut, bananas , sliced crosswise, eggs, light rum, raisins, pineapple, crushed with juice, lemon peel, grated, fresh mint sprigs

light brown sugar, softened unsalted butter, extra large eggs, vanilla, rum flavoring, cinnamon, milk, raisins (optional), white bread

milk, butter, white bread, sugar, eggs, salt, cinnamon, seedless raisin (optional), butter, soft (not margarine), powdered sugar, vanilla or 1 tsp rum flavoring

french bread, cubed, skim milk, pineapple-orange-banana juice (orange, pineapple, banana juice from concentrate), egg substitute, vanilla, butter flavor extract, crushed pineapple in juice, undrained, golden raisin, all- fruit pineapple preserves, shredded unsweetened coconut, toasted, rum or 1/8 tsp extract