96 raisin bread chocolate Recipes
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whole milk , half-and-half, or light cream and8 Morewhole milk , half-and-half, or light cream, white baking chocolate with cocoa butter, vanilla bean or 1-1/2 tsp vanilla, eggs, sugar, ground cinnamon, dry french bread cubes, dried tart cherries , cranberries or raisins, hard sauce (see recipe below )1 hour , 9 ingredients
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eggs, oil, sugar, vanilla, flour, baking powder, cinnamon and4 Moreeggs, oil, sugar, vanilla, flour, baking powder, cinnamon, semi-sweet chocolate chips, orange juice concentrate (optional), nuts (optional), dried fruit (optional) or raisins (optional) or dried berries (optional)40 min, 11 ingredients
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Microwave Chocolate Bread Pudding
milk, butter (3/4 stick), chocolate chips and8 Moremilk, butter (3/4 stick), chocolate chips, day-old bread, cut 1-inch cubes (5 cups lightly packed), walnuts, chopped, seedless raisin (optional), salt, eggs, beaten, brown sugar, vanilla, cinnamon28 min, 11 ingredients -
Amish Friendship Bread Starter And Bread
rules, do not use any metal utensils . and34 Morerules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.1 hour , 36 ingredients -
Torta Paesana (Italian Chocolate Bread Pudding)
white bread (french or italian simple bread, better if 1 ... and10 Morewhite bread (french or italian simple bread, better if 1 day old), amaretti cookies or 7 oz other dry cookies (bitter almonds macaroons, for example), milk, eggs, bittersweet cocoa powder, amaretto , di saronno originale (optional only if you use other cookies), white sugar, butter, room temperature, raisins, chopped nuts (or almonds), grated lemon , zest of1 hour 5 min, 11 ingredients -
Croissants, Pain au Chocolat, Pain Raisin and Danish
unsalted butter and31 Moreunsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor6 hour 10 min, 32 ingredients -
Croissants, Pain Au Chocolat, Pain Raisin And Dani...
equipment needed and33 Moreequipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk24 hour 30 min, 34 ingredients -
Choc Orange Bread & Butter Pudding
brioche bread and10 Morebrioche bread, dark chocolate, good quality , at least 70% cocoa solids, raisins, orange-flavored liqueur, unsalted butter (optional), marmalade, milk, heavy cream, superfine sugar, egg yolks, orange , juice41 min, 11 ingredients -
Bunny Bread
buttermilk, warmed, butter, room temperature and12 Morebuttermilk, warmed, butter, room temperature, warm water (body temp), eggs, beaten, sugar, salt, fast-rising active dry yeast, all-purpose flour, butter, room temperature, sugar, raisins, chocolate chips, cinnamon, egg, lightly mixed with water1 hour , 14 ingredients -
Banana Bread
plain flour, baking powder, bicarbonate of soda, salt and7 Moreplain flour, baking powder, bicarbonate of soda, salt, unsalted butter, melted, sugar, eggs, at room temperature, very ripe bananas, mashed up (weighed without the skin on), chopped dark chocolate, raisins, vanilla extract1 hour 15 min, 11 ingredients -
Banana Bread
sugar, mashed bananas, softened butter, milk, vanilla and5 Moresugar, mashed bananas, softened butter, milk, vanilla, eggs, flour, soda, salt, chocolate chips , raisins or nuts if you like.50 min, 10 ingredients -
Bishop's Bread
butter, softened, sugar, eggs, vanilla extract and11 Morebutter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, semisweet chocolate chips, raisins, chopped pecans, halved red and green candied cherries, sugar, milk15 min, 15 ingredients
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