694 raisin bread all purpose flour Recipes

warm water, milk, warm but not hot, molasses, active dry yeast, vegetable oil, egg, beaten, salt, all-purpose flour, cinnamon, golden seedless raisins

active dry yeast, warm water (110o to 115o), sugar, divided, canola oil, salt, eggs, king arthur unbleached all-purpose flour, raisins, canola oil, ground cinnamon

corn meal, water, unbleached all-purpose flour, instant yeast, sugar, milk, salt, butter, raisins, egg yoke, water, salt, sugar

butter, melted, white sugar, peanut butter, egg, lightly beaten, ripe banana, mashed, milk, all-purpose flour, baking powder, baking soda, salt, raisins, chopped roasted peanuts

warm milk (110o to 115o), mashed potatoes (without added milk and butter), butter, melted, sugar, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, raisins, sugar, ground cinnamon, butter, melted

dark raisins, cherry brandy, all-purpose flour, baking powder, low sodium salt, ground cinnamon, applesauce, eggs, beaten, dark brown sugar , packed, vegetable oil, walnuts, chopped

all-purpose flour (do not pack it down in the measuring cup), active dry yeast, milk, warm (110 degrees f), egg yolks , large, unsalted butter, very soft (2 oz), sugar, salt, dark raisin

milk, granulated sugar, salt, unseasoned mashed potatoes, warm water, instant yeast, all-purpose flour, raisins, granulated sugar, cinnamon, melted butter or 1/2 cup margarine

milk, warm water (110 degrees f/45 degrees cup), active dry yeast, eggs, white sugar, salt, margarine, softened, raisins, all-purpose flour, milk, white sugar, ground cinnamon, butter, melted

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, divided, warm milk (110o to 115o), olive oil, sugar, dried rosemary, crushed, salt, egg plus 1 white, raisins, olive oil, egg yolk, water

all-purpose flour, sugar, salt, active dry yeast, milk, water, butter, egg (at room temperature ), seedless raisin

king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, cold butter or margarine, raisins, caraway seeds, eggs, beaten, buttermilk

raisins, water, butter, egg, vanilla extract, sugar, all-purpose flour, salt, nuts (i prefer pecans), baking soda

eggs, sugar, oil, vanilla, all-purpose flour, baking powder, baking soda, salt, cinnamon, chopped, peeled apples, raisins, walnuts

boiling water, quick-cooking oats, raisins, orange juice, molasses, vegetable oil, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, egg, milk

warm milk (110 to 115 degrees ), mashed potatoes , without the milk and butter, butter, melted, sugar, salt, active dry yeast , 2 envelopes 1/4 oz each, warm water, 110 to 115 degrees, all-purpose flour, up to 7 cups if needed, raisins, sugar, ground cinnamon, butter, melted

milk, butter, bananas, ripe, all-purpose flour, white sugar, salt, ground cinnamon, dry active yeast, raisins, walnuts, chopped

all-purpose flour, sugar, ground cinnamon, baking powder, baking soda, salt, sugar free apple, beaten eggs, light cooking oil, nonfat milk, mixed dried fruit, white raisins