71 raisin bran orange Recipes

whole wheat flour, wheat bran, sugar, ground cinnamon, baking powder, baking soda, egg, nonfat vanilla yogurt, unsweetened applesauce, canola oil, apple, grated, raisins, orange peel, grated

whole wheat flour, oat bran, uncooked, baking powder, baking soda, ground nutmeg, raisins, chopped walnuts, honey, unsweetened applesauce, orange juice, vegetable oil, vegetable oil, salt

sugar (i use splenda ), butter, at room temperature, egg, plain yogurt, applesauce, grated orange rind, vanilla, all-purpose flour, whole wheat flour, natural bran, cinnamon, baking soda, raisins

apples, peeled and sliced (granny smith or pippin work best because they are tart), lemon , juice of, dark brown sugar, cinnamon, raisins, water, all-bran cereal or 2 cups shredded wheat cereal, butter, melted, orange juice

king arthur premium 100% whole wheat flour, sugar, king arthur unbleached all-purpose flour, oat bran, baking soda, salt, eggs, applesauce, vegetable oil, molasses, vanilla extract, orange extract, grated carrots, raisins, walnuts, flaked coconut, tart apple, peeled and finely chopped

unbleached all-purpose flour, oat bran, cornmeal, salt, baking powder, baking soda, grated orange zest, brown sugar, currants or 1/4 cup golden raisin, dried cranberries, chopped tart apple (about 1 medium-small apple), minced prune, cooked oats (or other whole grains), buttermilk, egg, unsalted butter, melted

wheat chex or 2 cups multi-bran chex cereal, orange juice, vegetable oil, egg, bananas, thinly sliced, flour, sugar, baking soda, ground cinnamon, salt, raisins (optional)

dried currants or 3/4 cup raisins, cornmeal, oat bran, chapati flour (whole wheat pastry flour, lighter than red wheat flour), all-purpose flour, baking powder, baking soda, salt, ground cardamom, ground ginger, orange , zest of, eggs, canola oil, sugar, grated carrots (about 7 carrots)

oatmeal (about 2 oz), water (about 1.6 cups) or 365 ml (about 1.55 cups or 12 1/2 fl.oz.), ground ginger (to taste), ground cardamom, to taste (cautiously ), fresh ground cloves, to taste (incredibly cautiously ), fresh ground allspice , to taste, millet seeds (about 2/3 tsp), sunflower seeds (about 1 tsp), currants (they re smaller so you get more of them per gram !) or 5 g raisins (about 1 tbsp), wheat flakes (such as crushed up weetabix, about 3/4 tbsp), wheat bran (1 tbsp) or 3 1/2 g oat bran (1 tbsp), splenda sugar substitute or 2 1/2 tsp sugar, vanilla flavoring, egg whites or 1 large egg, nonfat milk (about 1 1/3 fl oz) or 40 ml (about 1 1/3 fl oz), splenda sugar substitute or 1 tsp sugar, vanilla flavoring, ground nutmeg, ground ginger, fresh ground cloves (cautiously again !), plain fat-free yogurt (about 1 tbsp) or 23 g cream (about 1 tbsp), granulated artificial sweetener or 2 tsp splenda sugar substitute, strawberry jam , to taste (or apricot or orange jam or marmalade or fresh fruit or fruit puree such as strawberries), ground ginger