117655 rainbow tomato bruschetta Recipes
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french bread , cut into 1-inch slices, olive oil, divided and7 Morefrench bread , cut into 1-inch slices, olive oil, divided, balsamic vinegar, tomatoes, seeded and chopped, chopped onion, fresh cilantro leaves, coarsely chopped, salt, pepper, shredded part-skim mozzarella cheese25 min, 9 ingredients
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cherry wood chips, tomatoes, halved and seeded and10 Morecherry wood chips, tomatoes, halved and seeded, chopped shallots, chopped fresh thyme, extra-virgin olive oil, grated lemon rind, fresh lemon juice, garlic clove, minced, kosher salt, divided, freshly ground black pepper, divided, rainbow trout fillets, dressed12 ingredients
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Refreshing Tomato Bruschettaolive oil, divided, french bread, 1/2-inch thick and7 Moreolive oil, divided, french bread, 1/2-inch thick, garlic clove, cut in 1/2 lengthwise, chopped tomato, seeded, fresh basil, minced, fresh parsley, minced, red wine vinegar, salt, pepper20 min, 9 ingredients
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Roma Tomato Bruschettawhole large fresh basil leaves chopped and6 Morewhole large fresh basil leaves chopped, roma plum tomatoes seeded and chopped, balsamic vinegar, salt and pepper; to taste, crisco extra virgin olive oil, garic minced, french baguette7 ingredients
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Catalan Tomato Bruschettarustic white , sourdough, or french bread and5 Morerustic white , sourdough, or french bread, garlic cloves, halved, ripe tomatoes , each cut in half crosswise, extra virgin olive oil, kosher salt, freshly ground black pepper14 min, 6 ingredients
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Roma Tomato Bruschettafresh basil leaves or 1/2 tsp dried basil and6 Morefresh basil leaves or 1/2 tsp dried basil, tomatoes, seeded and chopped, balsamic vinegar, salt and pepper to taste, crisco pure olive oil, garlic cloves, minced, french bread baguette20 min, 7 ingredients
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Corn and Arugula Salad With Rainbow Tomatoes (Vegan)garlic clove, crushed, dijon mustard and8 Moregarlic clove, crushed, dijon mustard, red wine vinegar plus 2 tsp, extra-virgin olive oil (i used half imported spanish olive oil and half blood orange olive oil), salt , to taste, cracked black pepper , to taste, baby arugula leaves, fresh italian parsley, chopped (about 1 2 cup), ear of corn, shucked , silk removed, and kernels cut off cob, rainbow cherry tomatoes, halved (assorted colors preferred ) or 3 medium heirloom tomatoes, cut into bite-size pieces (assorted colors preferred)15 min, 10 ingredients
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