222747 rainbow style steamed eggs Recipes

  • Steamed Eggs (Kai Meung)
    eggs, water , for steaming
    12 min, 2 ingredients
  • Steamed Egg (Chawan Mushi)
    eggs, cooled chicken or fish stock, sake, soy sauce and
    3 More
    eggs, cooled chicken or fish stock, sake, soy sauce, chopped cooked chicken breast meat, shiitake mushroom, sliced into strips, fresh parsley, for garnish
    17 min, 7 ingredients
  • Steamed Egg With Salted Pollack Roe Gyeran Jjim
    eggs, roe of salted pollack roe (myeongran jeot ) and
    5 More
    eggs, roe of salted pollack roe (myeongran jeot ), green onions, chopped, sesame seed, mirin ( sweet rice wine), combination of water & milk; depend on texture-more water, more softer, if you are not sure how much water or milk should be added in, you may use a measuring cup. add same amount of water or milk same as the amount of eggs.
    15 min, 7 ingredients
  • Ranch-Style Deviled Eggs
    eggs, mayonnaise, ground black pepper, ranch dressing mix and
    2 More
    eggs, mayonnaise, ground black pepper, ranch dressing mix, prepared yellow mustard, paprika, for garnish (optional)
    30 min, 6 ingredients
  • Italian-Style Deviled Eggs
    eggs, grated parmesan cheese, chopped fresh chives and
    9 More
    eggs, grated parmesan cheese, chopped fresh chives, chopped prosciutto, green olives, finely chopped, chopped red bell pepper, dijon mustard, sour cream, mayonnaise, hot pepper sauce , such as frank s redhot, garlic powder, ground black pepper
    52 min, 12 ingredients
  • Buffalo Style Stuffed Eggs
    eggs, blue cheese, crumbled, mayonnaise, parsley, minced and
    5 More
    eggs, blue cheese, crumbled, mayonnaise, parsley, minced, tabasco sauce, salt, pepper, celery salt, celery rib, finely diced
    50 min, 9 ingredients
  • Buffalo Style Deviled Eggs
    eggs, crumbled blue cheese, mayonnaise, minced parsley and
    4 More
    eggs, crumbled blue cheese, mayonnaise, minced parsley, hot sauce, salt, pepper, celery salt
    20 min, 8 ingredients
  • Bombay-Style Curried Eggs
    eggs, milk, salt, fresh ground pepper and
    9 More
    eggs, milk, salt, fresh ground pepper, ghee or 2 tbsp butter, chopped mushroom, scallions, thinly sliced, red chili peppers or 1/2 green chili pepper, minced, minced gingerroot, tomato, seeded and finely diced, turmeric, ground cumin, fresh cilantro (to garnish )
    25 min, 13 ingredients
  • Ranch-Style Deviled Eggs
    eggs, dry ranch dressing mix, mayonnaise and
    3 More
    eggs, dry ranch dressing mix, mayonnaise, prepared yellow mustard, pepper, paprika (optional)
    1 hour , 6 ingredients
  • Home-Style Scrambled Eggs
    eggs, salt, water, butter and
    3 More
    eggs, salt, water, butter, refrigerated diced potatoes or 1 cup frozen hash brown potatoes, zucchini, chopped (1 cup), tomato, seeded and chopped (you can add anyother veggie, such as onions or any other that you may like)
    20 min, 7 ingredients
  • Mexican-Style Deviled Eggs
    eggs, mayonnaise, green chilies, black olives and
    2 More
    eggs, mayonnaise, green chilies, black olives, chili powder, ground cayenne pepper
    30 min, 6 ingredients
  • Rainbow Style Chawanmushi Steamed Eggs Rainbow Style Chawanmushi Steamed Eggs
    egg, mushroom, tofu , 1/2-inch thickness by 1-inch and
    10 More
    egg, mushroom, tofu , 1/2-inch thickness by 1-inch, imitation crabmeat (also known as surimi), green onions or 1/2 tsp chives, chopped, shrimp , precooked, peeled sliced in half lengthwise (just 1), cooked chicken, water chestnut, tomato, finely diced, mirin, dashi, soy sauce, tomato sauce (optional)
    20 min, 13 ingredients
  • Kona K's Korean-Style Steamed Egg Casserole (Egg Jjim) Kona K's Korean-Style Steamed Egg Casserole (Egg Jjim)
    eggs, water, salt, sesame oil, toasted sesame seeds and
    1 More
    eggs, water, salt, sesame oil, toasted sesame seeds, green onion, finely chopped
    25 min, 6 ingredients
  • Steamed Egg Katori Steamed Egg Katori
    eggs, salt, crushed red chile, sized onion (chopped ) and
    2 More
    eggs, salt, crushed red chile, sized onion (chopped ), sized green capsicum (seeded and thinly sliced ), processed cheese (grated )
    15 min, 6 ingredients
  • Steamed Egg Custard with Pork (Emeril Lagasse) Steamed Egg Custard with Pork (Emeril Lagasse)
    eggs, salt, chinese rice wine vinegar, oyster sauce and
    9 More
    eggs, salt, chinese rice wine vinegar, oyster sauce, chicken stock, vegetable oil, chopped scallion, chopped ginger, chopped cilantro, ground pork, dark soy sauce, fresh shrimp, shelled, deveined, each cut into 8 pieces, cornstarch
    45 min, 13 ingredients
  • Rowand Style Deviled Eggs Rowand Style Deviled Eggs
    eggs, mayonnaise, prepared horseradish, dry mustard and
    3 More
    eggs, mayonnaise, prepared horseradish, dry mustard, pepper, salt, paprika (to garnish )
    30 min, 7 ingredients
  • Greek Style Deviled Eggs Greek Style Deviled Eggs
    eggs, mayonnaise or 1/4 cup salad dressing and
    6 More
    eggs, mayonnaise or 1/4 cup salad dressing, prepared mustard, vinegar, feta cheese, kalamata olive, finely chopped, oregano, fresh, black pepper
    35 min, 8 ingredients
  • French-Style Stuffed Eggs French-Style Stuffed Eggs
    eggs, ham, minced, shallot, minced, parsley, minced and
    8 More
    eggs, ham, minced, shallot, minced, parsley, minced, mayonnaise, dijon mustard, fresh thyme, chopped, salt, ground black pepper, white bread , torn into large pieces (2 slices should do), fresh thyme leave (optional)
    40 min, 12 ingredients




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