95129 railway honey fruit mayonnaise dressing Recipes

egg yolks, honey, lemon juice, salt, butter, whipping cream , whipped

mayonnaise, liquid honey, prepared yellow mustard, lemon juice, horseradish , to taste, orange juice (approx .)

mayonnaise, yellow mustard, brown sugar, honey, poppy seeds, red pepper, worcestershire sauce

mayonnaise, red wine vinegar, liquid honey, garlic, crushed, dijon mustard, worcestershire sauce, tabasco sauce, salt and pepper, sweet onion , rough chopped

mayonnaise, sour cream, sugar, orange juice, lemon juice, pineapple juice, grated orange peel, grated lemon peel

honey, mayonnaise, dijon mustard, fresh thyme, chopped, rice wine vinegar

honey, plain yogurt, chopped strawberries or 1 cup tangerines or 1 cup pineapple, vanilla

honey, salad oil, heinz apple cider vinegar, dry mustard, hot mustard (optional), garlic powder, salt, whole garlic

honey, dijon mustard, cider vinegar, vegetable oil, salad greens, fresh mushrooms, sliced

carton (6 oz.) lemon custard-style yogurt, cream cheese--softened, honey, fruit of your choice or, apples, sliced, pears, sliced

mayonnaise or salad dressing, lemon juice, honey, ground ginger

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.

mayonnaise, vinegar, mustard, honey (to taste), salt, celery seed (optional), dry mustard, cayenne, garlic powder, onion powder

honey, canola oil, dill weed (fresh or dried ), white vinegar, water, almonds