1071 ragu alla molisana Recipes

extra virgin olive oil, sweet italian sausage (or hot , your preference), garlic cloves, sliced, red pepper flakes (optional), heavy cream, vodka, whole tomatoes , blended & seeds removed, leaf fresh basil, penne pasta

ground beef, onions, chopped, salt, chopped green chilies, drained, ragu robusto pasta sauce, flour tortillas, olive oil, shredded cheddar cheese

green peas, olive oil, scallions, minced, fresh mint, water, salt & pepper, grated parmesan cheese

links mild italian sausage or 3 links hot italian sausage, according to taste, cheese or 10 beef ravioli, thawed if frozen, spaghetti sauce (prego is suggested)

vermicelli, ragu tomato sauce, hunts tomato sauce, garlic clove, red onion, ground round (approx 15-22% meat fat ), garlic salt, parmesan cheese

prepared pizza crust, ricotta cheese, ragu rich & meaty italian sausage peppers and onion pasta sauce with meat (or make your favorite)

eggplants , cut into 1/4 inch-thick slices, extra virgin olive oil, penne, basic tomato sauce, toasted breadcrumbs, freshly grated pecorino romano cheese, fresh basil leaves , roughly torn, ricotta salata , for grating, salt, fresh ground black pepper

olive oil, carrots (diced small, about 2 cups), stalks celery (diced small, about 1 1/2 cups), onions (diced small, about 2 cups), garlic (i use the crushed jarred stuff), diced tomatoes, bay leaves, parsley, sugar, red wine, cinnamon, nutmeg, spaghetti sauce (i use ragu parmesan & romano), heavy cream

extra-virgin olive oil, sliced unsmoked bacon (italian , guanciale) or 4 oz thinly sliced pancetta, cut into 1/2-inch pieces, freshly cracked black pepper , plus more to taste, parmesan cheese, finely grated, egg, egg yolks, kosher salt , to taste, spaghetti

chicken breast (pounded out flat ), sun chips (any flavor ), corn chips , tostitos, fat-free buttermilk, pasta sauce , ragu, pre-shredded mozzarella cheese

elbow macaroni (normal size may be used as well), ground beef, montreal brand steak seasoning, ragu pizza sauce , chunky garden combination sauce, velveeta cheese, oregano, parsley, minced garlic, onion (chopped fine ), butter or 1 tsp olive oil, tomatoes (seasoned with basic and or or roasted garlic), parmesan cheese (ground ), basil

veal mince, pork mince, roma tomatoes , vine ripened and essential for flavour, tomato paste, onions, olive oil, fresh oregano, fresh basil, fresh thyme

olive oil, divided ,plus, olive oil, divided, lemon juice, salt, pepper, onion, finely chopped, flounder or 1 lb haddock fillet (4-8 pieces), eggs, milk, all-purpose flour, dry breadcrumbs, butter or 5 tbsp margarine, divided, garlic, minced, chopped fresh parsley

fat zucchini (6 inches long, 3-4 inches diameter), boca burger soy crumbles, shredded mozzarella-provolone cheese blend, olive oil flavored cooking spray, spaghetti sauce (i use ragu 6 cheese), diced green chili peppers, onion, minced garlic, leaves fresh basil, fresh parsley (a small handful)

cauliflower, separated into large florets, sea salt, ground black pepper, butter, freshly grated parmesan cheese

whole wheat spaghetti, spaghetti sauce , recommended ragu onion & garlic, minced garlic clove, turkey sausage, onion powder, olive oil, salt & pepper, lowfat mozzarella cheese, shredded

sweet peppers , seeds removed (red, yellow and green), olive oil, onion, chopped, garlic cloves, chopped, chicken thighs, chicken legs, dry white wine, concentrated tomato paste, chicken stock, salt , to taste, black pepper , to taste, fettuccine