334 ragout zeurcher geschnetzeltes Recipes

  • Zurich Ragout (Zürcher Geschnetzeltes)
    veal (or pork loin, sliced into strips) and
    12 More
    veal (or pork loin, sliced into strips), veal kidneys (or pork loin, sliced into strips), clarified butter, divided (or cooking oil), shallots, minced, sliced mushrooms, all-purpose flour, dry white wine, beef broth, light cream (or whipping cream), lemon zest, salt , to taste, ground pepper , to taste, fresh parsley, chopped
    20 min, 13 ingredients
  • Zürcher Geschnetzeltes - Zurich Veal Recipe
    veal cutlets, sliced into 3/4 in strips, all-purpose flour and
    9 More
    veal cutlets, sliced into 3/4 in strips, all-purpose flour, unsalted butter, olive oil, onion, very finely sliced, garlic cloves, finely sliced, fresh sage leaves, chopped, cremini mushrooms, thickly sliced, dry white wine, sea salt & freshly ground black pepper, heavy cream
    40 min, 11 ingredients
  • Mashed Potatoes With Zucchini Ragout
    potatoes, yukon gold potatoes, cubed and
    20 More
    potatoes, yukon gold potatoes, cubed, extra virgin olive oil, salt, freshly ground black pepper, reduced-fat milk, torn spinach, green onions, minced, ragout, extra virgin olive oil, onion, thinly sliced, dried oregano, garlic cloves, minced, cremini mushrooms, quartered, zucchini, 1/2 cubed, water, fresh basil, chopped, black olive paste, salt, freshly ground black pepper, diced tomatoes, undrained, grated fresh parmesan cheese
    45 min, 22 ingredients
  • Geschnetzeltes  (Chicken in Cream Sauce)
    boneless skinless chicken breast and
    7 More
    boneless skinless chicken breast, butter or 1 tbsp cooking oil, shallots, minced, dry white wine, button mushrooms, sliced (optional), light cream or 1 cup whipping cream, dried tarragon (or 2 tbsp fresh, chopped ), salt and pepper, to taste
    35 min, 8 ingredients
  • Ragout of Chicken Legs
    even-sized chicken legs with thigh, olive oil, butter and
    8 More
    even-sized chicken legs with thigh, olive oil, butter, flour, chicken stock, dry red wine, garlic, crushed, shallot, finely chopped, bay leaf, salt & freshly ground black pepper, madeira wine
    35 min, 11 ingredients
  • Ragout of Beluga Lentils from the James Beard House
    smoked bacon, diced, garlic cloves, thinly sliced and
    8 More
    smoked bacon, diced, garlic cloves, thinly sliced, diced fennel, diced carrots, diced shallots, chopped thyme leaves, beluga lentils (buy it), chicken stock, coarse salt, fresh ground black pepper
    30 min, 10 ingredients
  • Ragout De Boulettes Canadian Meatballs
    onion, finely chopped, bacon grease, ground pork and
    9 More
    onion, finely chopped, bacon grease, ground pork, celery, diced, allspice, cinnamon, flour, salt, pepper, beef broth, flour
    1 hour 15 min, 12 ingredients
  • Ragout Of Spring Vegetables
    asparagus, rinsed,trimmed and
    14 More
    asparagus, rinsed,trimmed, young green shallots or 8 green onions, butter, fingerling carrots, new potato, cut in halves, young turnips, cut in halves, salt, freshly ground black pepper, sugar, fava beans, shelled, young peas, shelled, dry white wine, minced fresh thyme leave, minced parsley, minced fresh mint
    40 min, 15 ingredients
  • Roast Beef Tenderloin with Mushroom Ragout (Food Network Kitchens) Roast Beef Tenderloin with Mushroom Ragout (Food Network Kitchens)
    center-cut beef tenderloin roast, kosher salt and
    5 More
    center-cut beef tenderloin roast, kosher salt, freshly ground black pepper, vegetable oil, butter, dijon or whole-grain mustard , cracked mixed peppercorns, or herbes d provence, mushroom ragout , recipe follows
    55 min, 7 ingredients
  • Salt Baked Chickens with Spring Vegetable and Mushroom Ragout Salt Baked Chickens with Spring Vegetable and Mushroom Ragout
    fleur de sel , to coat and
    43 More
    fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish
    1 hour 55 min, 44 ingredients
  • Seared Salmon with Warm Lentil Ragout and Wilted Pea Shoots (Emeril Lagasse) Seared Salmon with Warm Lentil Ragout and Wilted Pea Shoots (Emeril Lagasse)
    center cut salmon fillets, with skin and
    20 More
    center cut salmon fillets, with skin, salt and freshly ground black pepper, olive oil, fresh pea shoots, butter, salt, warm lentil ragout , recipe follows, french green lentils, whole garlic cloves, smashed, plus 1 tbsp minced garlic, bay leaves, fresh thyme, chorizo sausage, finely chopped, olive oil, minced shallots, peeled, seeded and chopped tomatoes, chopped fresh thyme, chopped fresh basil, chopped parsley, veal reduction, chopped green onions ( scallions), salt and freshly ground black pepper
    30 min, 21 ingredients
  • Maple-Glazed Quail With White Bean Ragout Maple-Glazed Quail With White Bean Ragout
    dressed quail, onions, diced, sugar and
    9 More
    dressed quail, onions, diced, sugar, fresh mushrooms, sliced, white vinegar, fine, dry breadcrumbs, salt, pepper, dried thyme, butter or margarine, melted, white bean ragout, maple brown sauce
    12 ingredients
  • Zürcher Eintopf - Hot-Pot Zürich Style Zürcher Eintopf - Hot-Pot Zürich Style
    pork necks, 3cm cubes, butter, onions, diced and
    9 More
    pork necks, 3cm cubes, butter, onions, diced, garlic, minced, caraway seed, crushed, salt, parsley or 3 sprigs thyme, cabbage , savoy cut in large pieces, potatoes, peeled, 2 cm cube, carrots, peeled , 1cm slices, white wine, water
    45 min, 12 ingredients
  • Ragout Of Veal With Mushrooms Marsala Ragout Of Veal With Mushrooms Marsala
    veal, cut into 1 1/2 inch cubes, olive oil, butter and
    9 More
    veal, cut into 1 1/2 inch cubes, olive oil, butter, onion, thinly sliced, mushroom, sliced, thyme, marsala, cream of mushroom soup, water, paprika, salt, pepper
    16 min, 12 ingredients
  • Ragout Pebronata Ragout Pebronata
    salt, black pepper and
    14 More
    salt, black pepper, boneless pork shoulder, trimmed and cut into 2 inch cubes, canola oil, all-purpose flour, shiraz wine or 3 cups red wine, fat free low-sodium beef broth, olive oil, onions, chopped, garlic cloves, chopped, tomatoes, peeled, seeded, and cut in strips, fresh parsley, fresh thyme, bay leaf, red bell peppers, cut in thin strips, cooked rigatoni pasta (made at time of serving)
    22 min, 16 ingredients
  • Ragout De Boulettes - Meatball Stew Ragout De Boulettes - Meatball Stew
    frozen meatballs (any kind from the freezer section of th... and
    8 More
    frozen meatballs (any kind from the freezer section of the store), dry mustard, cinnamon, ginger, nutmeg, chicken stock , bovril is fine (chicken is nicer than beef in this recipe), flour, cold water
    4 hour 10 min, 9 ingredients
  • Ragout of Beef Italiano Ragout of Beef Italiano
    butter, onions, sliced thin and
    8 More
    butter, onions, sliced thin, green bell pepper, thinly sliced, garlic clove, crushed, tomato sauce, dry red wine, salt and pepper, mushrooms with juice, sliced, oregano, beef roast, cut in chunks (leftover )
    40 min, 10 ingredients
  • Ragout d'oie au Chou (Cut-Up Goose Braised with Cabbage) Ragout d'oie au Chou (Cut-Up Goose Braised with Cabbage)
    roasting goose, cut up with skin removed, salt and pepper and
    15 More
    roasting goose, cut up with skin removed, salt and pepper, flour, oil, lean diced salt pork, blanched for 5 minutes (4 oz.), sliced onions, garlic, minced, bay leaves, caraway seed, thyme leaves, dry white wine or 1 1/2 cups vermouth, goose stock or 2 cups beef bouillon (or more), head cabbage (8 cups, sliced ), stock or 1/2 cup bouillon, salt, pepper, rendered goose fat or 3 tbsp butter
    2 hour 30 min, 17 ingredients




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