327 ragout ragout berghof Recipes

  • Beef-Vegetable Ragout
    beef tenderloin (cut into 3/4-in pieces) and
    12 More
    beef tenderloin (cut into 3/4-in pieces), olive oil or 1 tbsp cooking oil, fresh shiitake mushrooms or 4 oz or 1 1/2 cups button mushrooms, sliced, onions, chopped or 1/2 cup chopped onion, bottled minced garlic, all-purpose flour, salt, pepper, beef broth, port wine or 1/4 cup dry sherry, sugar snap peas or 1 (10 oz) package frozen , thawed, tomatoes, halved, hot cooked wide egg noodles (optional) or bow tie pasta (optional)
    30 min, 13 ingredients
  • Pork Ragout
    boneless pork blade roast, cut into 1-1/2-inch cubes and
    11 More
    boneless pork blade roast, cut into 1-1/2-inch cubes, olive oil, onion, halved and sliced, garlic cloves, chopped, balsamic vinegar, salt, carrots, peeled and diced, bay leaf, dry red wine, chicken broth, sun-dried tomato packed in oil, drained and chopped, flat leaf parsley, chopped
    16 min, 12 ingredients
  • Japanese Spring Vegetable Ragout Japanese Spring Vegetable Ragout
    shredded napa cabbage and
    10 More
    shredded napa cabbage, snow pea sprouts or 2 cups sunflower sprouts, red radishes, halved and thinly sliced, oranges, sesame seeds, rice wine vinegar, mirin (sweet rice wine), japanese soy sauce, dark sesame oil, wasabi powder, salt
    30 min, 11 ingredients
  • Polenta Porridge With Wild (Or Not so Much) Mushroom Ragout Polenta Porridge With Wild (Or Not so Much) Mushroom Ragout
    whole meal polenta (6 oz.), water, salt and
    15 More
    whole meal polenta (6 oz.), water, salt, black pepper, freshly ground, unsalted butter, parmesan cheese, grated, heavy cream, fresh thyme, minced or 1/4 tsp dried thyme, nutmeg, grated, parmesan cheese, finely grated, olive oil, cremini mushrooms, cleaned, stemmed, and quartered, wild mushrooms, cleaned and, if large, sliced, shallots, minced (2 tbsp), garlic clove, minced (1 tsp), salt, black pepper, freshly ground, parsley, chopped fresh
    1 hour 40 min, 18 ingredients
  • Broiled Medallions of Polenta with Mushroom Ragout Broiled Medallions of Polenta with Mushroom Ragout
    vegetable stock, cornmeal or 1 cup course-ground polenta and
    18 More
    vegetable stock, cornmeal or 1 cup course-ground polenta, chopped bell pepper, chopped garlic, butter, chopped assorted herbs, butter, asiago cheese, asiago cheese (to garnish ), melted butter (, for garnish ), chopped garlic, assorted rough cut or quartered mushrooms (crimini, buttons, oyster, shiitake), sliced leek, herbs, scallion, diced, seeded tomato, brown vegetable stock , slightly thickened with brown roux, madeira wine, waffle-cut sauteed carrots, sauteed asparagus
    50 min, 20 ingredients
  • North African Vegetable Ragout North African Vegetable Ragout
    olive oil, yellow onion, coarsely chopped and
    12 More
    olive oil, yellow onion, coarsely chopped, garlic cloves, minced, red jalapeno chiles or 2 serrano chilies, stemmed, seeded, finely chopped, butternut squash (peeled, seeded, cut in 3/4 inch cubes about 4 cups), ground cumin, ground coriander, ground cinnamon, chicken stock, divided, crushed plum tomatoes with juice, chickpeas, drained and rinsed, salt, kale leaves , tough stems removed, torn in pieces, couscous
    1 hour , 14 ingredients
  • Meatball Ragout Meatball Ragout
    ground beef, onion, chopped, salt and pepper, cooking oil and
    8 More
    ground beef, onion, chopped, salt and pepper, cooking oil, condensed golden mushroom soup, beef broth, stewed tomatoes, dried basil leaves, thyme, bay leaf, frozen stew vegetables, water
    50 min, 12 ingredients
  • Cannellini and Kale Ragout Cannellini and Kale Ragout
    extra virgin olive oil, divided and
    11 More
    extra virgin olive oil, divided, thick slices italian bread, crusts removed, each slice quartered, chopped fresh thyme, garlic cloves, crushed, crushed red pepper flakes, kale, thinly sliced, vegetable stock, crushed tomatoes, cooked cannellini beans, fresh thyme, chopped, salt, fresh ground black pepper
    50 min, 12 ingredients
  • Pork and Squash Ragout Pork and Squash Ragout
    pork loin, cubed, diced tomatoes, undrained and
    7 More
    pork loin, cubed, diced tomatoes, undrained, kidney beans, rinsed and drained, squash, cubed (butternut or acorn), chopped onions, chopped green bell peppers, minced garlic, salt and pepper
    6 hour 10 min, 9 ingredients
  • Cod Fillet With Roasted Vegetable Ragout Cod Fillet With Roasted Vegetable Ragout
    cod fish fillets, skinless and
    13 More
    cod fish fillets, skinless, zucchini, cut into 1 1/4-inch pieces (about 1 1/2 lb total ), tomatoes, halved (about 3/4 lb total ), red onions, cut into 1/2-inch wedges, yellow bell pepper , cut into 1/2-inch-wide strips, garlic cloves, crushed, fresh thyme sprigs, vegetable oil, fresh breadcrumb, fresh flat-leaf parsley , chopped before measuring, water, soy sauce, fresh lemon juice, worcestershire sauce
    45 min, 14 ingredients
  • Beef  Ragout  With  Sweet  Potatoes Beef Ragout With Sweet Potatoes
    stewing beef, boneless, sliced into 1 1/2 inch cubes and
    14 More
    stewing beef, boneless, sliced into 1 1/2 inch cubes, all-purpose flour, divided, butter, divided, garlic cloves, chopped, onions, chopped, celery ribs, chopped, bay leaves, ground cumin, ground cinnamon, cayenne pepper, beef stock or 1 1/2 cups beef broth, cream, sweet potatoes, lemon juice, freshly squeezed, fresh coriander or parsley, chopped
    1 hour , 15 ingredients
  • Simple Beef and Veggie Ragout Simple Beef and Veggie Ragout
    beef tenderloin , cut into bite sized pieces, olive oil and
    10 More
    beef tenderloin , cut into bite sized pieces, olive oil, sliced mushrooms (4 oz), onion, chopped, garlic cloves, minced, flour, salt, pepper, beef broth, sugar snap peas, tomatoes, halved, hot cooked noodles
    20 min, 12 ingredients
  • Grilled Zucchini and Summer Squash Ragout Grilled Zucchini and Summer Squash Ragout
    zucchini (sliced into 1/2-inch lengthwise) and
    12 More
    zucchini (sliced into 1/2-inch lengthwise), summer squash , sliced into 1/2-inch lengthwise, vidalia onion, cut into 1/2-inch rings, tomato, diced into 1/2-inch pieces, ground fennel, ground coriander, ground cumin, garlic powder, ground black pepper, shallot, minced, garlic cloves, minced, extra virgin olive oil, marinara sauce
    50 min, 13 ingredients
  • Mashed Potatoes With Zucchini Ragout Mashed Potatoes With Zucchini Ragout
    cubed yukon gold potatoes, extra virgin olive oil, salt and
    17 More
    cubed yukon gold potatoes, extra virgin olive oil, salt, fresh ground black pepper, low-fat milk, torn spinach, minced green onion, extra virgin olive oil, sliced onions, dried oregano, garlic cloves, minced, cremini mushroom, quartered, cubed zucchini, water, chopped fresh basil, black olive paste, salt, fresh ground black pepper, diced tomatoes, undrained, grated fresh parmesan cheese
    1 hour 30 min, 20 ingredients
  • Halibut Ragout Halibut Ragout
    halibut, onion, chopped, garlic clove and
    11 More
    halibut, onion, chopped, garlic clove, green pepper, chopped, celery ribs, sliced diagonally, carrots , julienned, canned stewed tomatoes, water, chicken soup powder, salt, black pepper, thyme, basil, parsley, minced
    50 min, 14 ingredients
  • Ground Beef Ragout Ground Beef Ragout
    lean ground beef, sweet red pepper, cut in 1-inch pieces and
    11 More
    lean ground beef, sweet red pepper, cut in 1-inch pieces, garlic cloves, minced, broth, stewed tomatoes, undrained, salt, black pepper, zucchini , cut in half lengthwise and sliced in 3/4-inch slices, onions, cut in thin wedges, carrots, cut in 1/2-inch slices, refrigerated cooked polenta, pesto sauce or 6 tbsp olive tapenade (to garnish), fresh basil sprig (optional)
    9 hour 20 min, 13 ingredients
  • New York Steak With Cognac Butter and Portabella Mushroom Ragout New York Steak With Cognac Butter and Portabella Mushroom Ragout
    new york strip steaks, butter and
    14 More
    new york strip steaks, butter, garlic clove, peeled and halved, cracked black peppercorns, coarse salt, worcestershire sauce, cognac or 1/2 cup brandy, fresh portabella mushrooms, olive oil, chopped shallot, diced tomato, heavy cream, beef stock or 1/2 cup vegetable stock, chopped fresh basil, chopped italian parsley, salt and pepper
    11 min, 16 ingredients
  • Turkey Lentil Ragout Turkey Lentil Ragout
    ground turkey (uncooked ), fresh breadcrumb (unseasoned) and
    15 More
    ground turkey (uncooked ), fresh breadcrumb (unseasoned), garlic cloves, chopped fresh mint, chopped fresh italian parsley, paprika, ground cumin, cayenne pepper, salt , plus to taste, fresh ground black pepper , plus more to taste, dried brown lentils , rinse and drained, extra virgin olive oil, yellow onion, diced to 1/4-inch pieces, carrot, peeled and cut into 1/4-inch pieces, chicken stock, tomatoes, drained with juice reserved (roma)
    1 hour 45 min, 17 ingredients




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