74665 radish orange walnut vinaigrette Recipes

fresh lemon juice, fresh orange juice, scallions, trimmed and coarsely chopped, honey, grated orange zest, tamari soy sauce, mild vegetable oil (such as corn or 1 cup peanut oil), toasted sesame oil (optional)

flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, separated, grated orange , rind of, orange juice, chopped walnuts, orange juice, powdered sugar

flour, sugar, walnuts, coarsely chopped, orange , zest of, lemon , zest of, baking soda, baking powder, eggs, egg yolk, orange extract, butter, melted

all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, granulated sugar, eggs, separated, at room temperature, grated large orange , zest of, sour cream, at room temperature, chopped walnuts, grand marnier, sugar, orange , juice of

flour, baking powder, salt, egg, milk, oil (for frying ), butter, orange juice, sugar, cinnamon, raisins, chopped walnuts, fine strips of orange rind

flour, baking powder, baking soda, salt, chopped dates, fresh grated orange rind, chopped walnuts, flour, egg, beaten, sugar, butter, melted, orange , juce

rhodes dinner rolls or 6 rhodes warm n serve soft dinner rolls, baked as directed, half and half, divided, eggs, egg yolks, sugar, coarsely chopped walnuts, zest of 1 orange, butter, powdered sugar, orange juice, vanilla

all-purpose flour (about 4 1/2 oz), granulated sugar, salt, less-fat cream cheese, softened, butter, softened, fat-free milk, chopped walnuts, toasted, brown sugar, light-colored corn syrup, grated orange rind, fresh orange juice, salt, egg

rice wine vinegar, orange juice, olive oil, chopped fresh cilantro, dijon mustard, minced garlic, honey

fresh orange juice, honey, fresh lemon juice, cider vinegar, curry powder, orange zest, crushed red pepper flakes, salt

fresh orange juice (juice of 1 small orange), fresh lemon juice, olive oil, canola oil, kosher salt or 1/4 tsp table salt, fresh ground black pepper

extra virgin olive oil, vegetable oil, fresh orange juice, fresh lemon juice, orange rind, finely grated, salt and pepper, to taste, cayenne pepper , to taste

apple cider vinegar, orange juice, hazelnut oil, grated orange zest, olive oil

walnuts (or pecans), orange juice, chicken breasts, cooked, olive oil, green onions, chopped, brown sugar, cinnamon, salt (opt), baby spinach (6 cups), orange sections (3 medium oranges)

red wine vinegar, honey, freshly grated orange zest, fresh orange juice, chopped fresh basil, olive oil, dijon mustard, sea salt

butter, white sugar, frozen orange juice concentrate, thawed, orange zest, vanilla extract, self-rising flour, walnut halves

pie shells, white flour, whole wheat pastry flour, chopped walnuts, grated orange rind, chilled butter, very cold orange juice

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.