7830 radicchio citrus dates Recipes

unpeeled, large raw shrimp, southwest seasoning, garlic cloves, minced, lime juice, lemon juice, soft taco-size flour tortillas, warmed, head iceberg lettuce, finely shredded, head radicchio, finely shredded, southwest cream sauce, grilled corn salsa, garnish: fresh cilantro leaves

infused four citrus vodka (or any other citrus-flavored vodka)1, orange or blood- juice, prosecco, garnish: citrus peels and slices

red onion, thinly sliced, dijon mustard, grated fresh orange zest, fresh orange juice, olive oil, heads radicchio (3/4 lb total), cored and coarsely chopped, head red cabbage, cored and coarsely chopped, tomatoes, halved, sugar , or to taste

red wine vinegar, fennel seeds, crushed, olive oil, white grapefruits, head radicchio , torn into bite-size pieces, baby spinach leaves, kalamata olives or other brine-cured black olives, pitted

canned vegetable broth, olive oil, chopped shallots, head radicchio, halved, thinly sliced, arborio rice or medium-grain white rice, dry red wine, freshly grated parmesan cheese, butter

radicchio (preferably di treviso), cored and coarsely chopped, salt, black pepper, olive oil, distilled white vinegar, eggs, thick) slices country-style bread , cut in half crosswise, truffle butter, sliced italian fontina

oranges, garlic cloves, chopped, extra virgin olive oil, cayenne pepper , plus, cayenne , for the dressing, salt & freshly ground black pepper, boneless skinless chicken breast halves, head radicchio, red onion, thinly sliced, arugula, stemmed and thoroughly cleaned, fresh oregano , stripped of leaves then chopped, honey, dijon mustard, crusty bread

avocados, peeled and sliced, lemon juice, pink grapefruit, sectioned, oranges, peeled and sliced, leaf lettuce, dressing, garnish: chopped dates

butter, plus 3 more, eggs, raw and whole , plus 4 eggs, hard boiled and finely chopped, salt and pepper, heads radicchio , cut into julienne, prosciutto san daniele , cut into batons, walnuts, shelled and roughly chopped, extra-virgin olive oil, sherry vinegar

olive oil, onion (8 oz.), peeled and finely chopped, garlic, peeled and finely chopped, arborio or other short-grain white rice, dry white wine, radicchio or red cabbage (about 8 oz.), fat-skimmed chicken broth, shredded smoked mozzarella (see note above), salt and pepper

fresh orange juice, sugar, anise seeds, coarsely ground with a mortar and pestle or in an electric coffee/spice grinder, salt, black pepper, extra-virgin olive oil, fennel bulb (sometimes called anise; preferably with fronds), quartered lengthwise, pears, radicchio (2 medium heads), thinly sliced

head of radicchio, quartered, cored , sliced lengthwise, whole italian parsley leaves, fresh lemon juice, drained capers, chopped anchovy fillets, garlic clove, chopped, extra-virgin olive oil

fresh lemon juice, anchovy paste, dijon mustard, worcestershire sauce, garlic clove, pressed, olive oil, freshly grated parmesan cheese, divided, thick slices ciabatta, head of radicchio , leaves torn into pieces, heads of belgian endive, leaves separated, parmesan cheese shavings

head butter lettuce , torn into bite-size pieces, head radicchio , torn into bite-size pieces, blue cheese (preferably cabrales), crumbled, red wine vinegar, almond oil or olive oil, peppered almonds

fresh lemon juice, white-wine vinegar, dijon-style mustard, olive oil, shredded radicchio (about 3/4 lb), sliced fennel bulb, walnuts, toasted, cooled, and chopped, crumbled roquefort (about 3 oz), arugula , coarse stems discarded and the leaves washed well and spun dry

white-wine vinegar, dijon-style mustard, chopped fresh parsley leaves, extra-virgin olive oil, watercress, trimmed, washed well , spun dry, and separated into small sprigs, heads of radicchio , shredded fine, washed well , and spun dry, scallions, sliced, parmesan at room temperature , shaved into curls with a vegetable peeler

olive oil, garlic cloves, finely chopped, wide strips radicchio (about 4 oz), grated fontina cheese (about 5 oz), sliced fresh fennel (from 1 medium bulb), sliced drained roasted red peppers from jar, purchased fully baked thin pizza crust, crumbled soft fresh goat cheese (such as montrachet; about 3 oz), parmesan cheese shavings (optional)

heads radicchio (1 1/2 lb total), each cut into 6 wedges and cored, extra-virgin olive oil, balsamic vinegar, salt, black pepper, smoked mozzarella, sliced and torn into pieces, sliced prosciutto