32 raclette cheese Recipes

swiss cheese, grated, raclette cheese, cubed, roquefort cheese, crumbled, dry white wine, flour, dijon mustard, butter, garlic, crushed

egg noodles, vegetable oil, butter, mild pancetta or 2 oz bacon, diced, caraway seeds or 3/4 tsp cumin seed, onions, thinly sliced, salt, eggs, milk, pepper, nutmeg, shredded ementhal cheese or 2 cups raclette cheese

potato, peeled and cut into 1/2 - 1-inch cubes, penne pasta, onions, peeled and sliced, butter or 4 tbsp oil, grated cheese (gruyre, appenzeller, raclette, or something aged and a bit stinky), milk or 1/2 cup cream or 1/2 cup half-and-half, salt and pepper, applesauce

diced peeled celeriac (celery root), peeled baking potatoes, chopped (about 1 1/2 lb), low-fat milk, chopped peeled granny smith apple, butter, divided, salt, chopped onion, chopped carrot, chopped celery, chopped peeled turnip (about 1/2 lb), sliced mushrooms, chopped fresh parsley, ground savory, chopped fresh or 1/4 tsp dried thyme, all-purpose flour, apple juice, grated raclette or gruyere cheese, fresh spinach, dry breadcrumbs

unsalted butter, cut into pieces, plus more for brushing, garlic, shredded mozzarella cheese, shredded asiago cheese, shredded raclette or comte cheese, russet potatoes, peeled and sliced 1/8 inch thick, kosher salt and freshly ground pepper, heavy cream, freshly grated nutmeg, fresh bay leaves, grated parmesan cheese

bread cubes (stale), strong cheese (cubed or grated roughly , graukaese, gruyere, raclette, munster, ...), eggs, onion (chopped finely), garlic clove (minced ), milk, fresh parsley (chopped ), fresh marjoram (optional, chopped ), salt and pepper, butter, resolidified butter (for frying , you can bake the dumplings in the oven as well) (optional)

brie cheese, rind removed, tiny new potatoes or 1 1/2 lbs boiling potatoes, cut into 1-inch pieces, broccoli, thick stems removed, tops cut into florets (about 1 1/2 quarts), mushrooms, halved or 1 1/2 lbs mushrooms, quartered if large, cooking oil, salt, cocktail onion

tarragon , leaves picked, peanut oil, pink fir potato, tomatoes, halved, walnut oil, for drizzling, red onions, sliced, lime , juice of, mixed wild mushrooms, butter, coarse grain mustard, double cream or 200 ml whipping cream, raclette cheese, rind removed and thinly sliced, broken walnuts

sheets puff pastry, waxy potatoes , boiled the day before, leek, onions (or 2 large ones ), seasoned bacon, raclette cheese , cheesee, pears, apples , fit for baking, salt & pepper, egg yolk

imported swiss raclette cheese, cut into 16 slices approximately 1/8-inch thick, 5 inches long and 2-inches wide, freshly boiled small new potatoes, peeled and kept hot, sour gherkins , preferably imported cornichons, pickled onions