232 rack lamb olive Recipes

french-cut rack of lamb (about 8 ribs), sweetened dried cranberries (such as craisins), dried rosemary, garlic cloves, shallot, peeled and quartered, seasoned breadcrumbs, salt, black pepper, honey mustard, olive oil, red potatoes (about 6 oz each), quartered, chopped fresh or 2 tsp dried parsley flakes, olive oil, dried rosemary, salt, black pepper

rosemary, finely chopped, sage, finely chopped, mint, finely chopped, stale breadcrumbs, lemon , zest of, dijon mustard, runny honey, racks of lamb, french trimmed and most of the fat removed, olive oil

garlic cloves, chopped thyme, chopped rosemary, olive oil, divided, tomatoes, halved, frenched rack of lamb (4 to 8 chops , depending on size), cut in half, shallots, thinly sliced (1/3 cup), boiling potatoes, peeled and sliced crosswise 1/4 inch thick, water

parsley leaves and stems, chopped fresh rosemary plus rosemary sprigs, grated parmesan cheese, garlic clove, olive oil, rack of lamb

fresh thyme, chopped, parsley, chopped, fresh lemon juice, dijon mustard, olive oil, honey, garlic, minced, salt, black pepper, racks of lamb (8 ribs)

fennel seeds, fresh rosemary leaves, garlic cloves, kosher salt, pepper, extra-virgin olive oil, racks american lamb (7 to 8 ribs each), bone ends frenched and all but a thin layer of outer fat removed

fine fresh bread crumbs, chopped fresh flat-leaf parsley, chopped fresh mint, minced fresh rosemary, salt, black pepper, olive oil, frenched racks of lamb (8 ribs and 1 1/2 lb each rack), trimmed of all but a thin layer of fat, then brought to room temperature, dijon mustard

diced onion, garlic cloves, minced, uncooked basmati rice, fat-free , less-sodium chicken broth, saffron threads, crushed, bay leaf, kosher salt, ground cumin, ground cinnamon, paprika, ground coriander, ground cardamom, ground red pepper, french-cut rack of lamb (8 ribs), olive oil

australian lamb racks , frenched, red wine, honey, garlic cloves, crushed, fresh thyme leave, salt & freshly ground black pepper, to taste, orzo pasta, ears fresh corn, cooked, lemon , juice and zest of, extra virgin olive oil, black olives, chopped, fresh cilantro, chopped, fresh parsley, chopped, salt & freshly ground black pepper, to taste

pistachios, shelled and toasted, pitted cerignola olives, capers, garlic , smashed, freshly chopped oregano leaves, freshly chopped parsley leaves, extra-virgin olive oil, lemon , zested, rib ) rack of lamb, salt

pistachios, shelled and toasted, pitted cerignola olives, capers, garlic , smashed, chopped fresh oregano leaves, chopped fresh parsley leaves, extra-virgin olive oil, lemon , zested, rib ) rack of lamb, kosher salt

yukon gold potato, peeled and cut into 1/2-inch chunks, extra-virgin olive oil, heads) garlic, peeled and smashed with back of knife, loosely packed fresh flat-leaf parsley leaves, chopped (from 1 bunch), loosely packed fresh thyme leaves, chopped (from 1/2 bunch), racks of lamb , trimmed of all but a 1/4-inch layer fat and frenched (each rack should have 8 ribs), sea salt, freshly ground black pepper, canola oil, raw corn kernels (cut from 2 cobs), celery stalk, minced, garlic clove, minced, loosely packed fresh flat-leaf parsley leaves (from 8 sprigs), fresh black-eyed peas, dry white wine, vegetable broth, unsalted butter, fresh lemon juice (from 1 medium lemon), sea salt, freshly ground black pepper, olive oil, loosely packed baby spinach leaves (about 7 oz)

pure olive oil, minced garlic, branch rosemary, lemon , cut into a wedge, irish whiskey, kosher salt, cracked black pepper, demi-glace (reduction of red wine, vegetables, and veal bones), brown gravy, butter, chop) rack of lamb

fresh breadcrumbs , made from crustless sourdough bread, parmesan cheese, freshly grated, fresh mint, chopped, fresh italian parsley, chopped, fresh thyme, chopped, salt, pepper, olive oil, divided, racks of lamb, most fat trimmed, prepared engish mustard , this is a hot mustard

blackberry, fat free chicken broth, honey, cardamom, coriander seed, black peppercorns, kosher salt, racks of lamb , frenched and trimmed, olive oil

halved pearl onions, peeled shallots, chopped red onion, butter, olive oil, brown sugar, fat-free , less-sodium chicken broth, salt, coarsely ground black pepper, red wine vinegar, chopped fresh thyme, coarsely ground black pepper, salt, french-cut racks of lamb (8 ribs each), trimmed

unsalted pistachios, fresh thyme, finely chopped, fresh rosemary, finely chopped, extra virgin olive oil, salt & freshly ground black pepper, racks of lamb , frenched, sliced pancetta, scallions, sliced

lemon zest, fresh lemon juice, fresh mint (1 oz), chopped garlic, salt, fresh ground black pepper, extra virgin olive oil, frenched racks of lamb (8 ribs and 1 to 1 1/2 lb each)