134 rack garlic rosemary Recipes

  • Flora And Fauna - Smoked Rack Of Lamb With Gentle ...
    rack of lamb trimmed and bones cleaned (about 1 1/2 lbs.) and
    28 More
    rack of lamb trimmed and bones cleaned (about 1 1/2 lbs.), alderwood or fruitwood chips, water + sweet red wine, cure--- do this 2-3 days prior, garlic, half a cup of olive oil, an oz. of fresh rosemary, an oz. of fresh oregano, oil cured kalamata olives, ground coriander, sumac (if you don tsp know what this is, skip it), raw sugar, juice of two lemons, salad, giant portabella mushrooms, fresh zucchini blossoms, fresh hibiscus flowers, lambs lettuce, escarole, fresh mild goat cheese, toasted pistachios, vinaigretto, super-excellent olive, half a cup of fresh tangerine juice, sweet quince jelly (glykokythoni), fine dijon mustard, garlic, egg yoke, salt , a pinch of cayenne
    1 hour 30 min, 29 ingredients
  • Grilled Rosemary New Zealand Lamb With Fingerling ...
    rack of lamb , slice between racks into single-rib portio... and
    22 More
    rack of lamb , slice between racks into single-rib portions (about 8), wet rub with rosemary, fresh rosemary, minced, garlic cloves, peeled, extra virgin olive oil, lemon juice, freshly -squeezed, kosher salt and fresh ground black pepper to taste, fingerling potatoes, cooked, peeled and cut into 1 inch discs, unsalted butter, garlic, crushed, fresh parsley, minced, kosher salt to taste, fresh goat cheese, crumbled (room temp ), toasted pine nuts, organic arugula , a couple hand full s, apricot vinaigrette, apricot all natural fruit spread, balsamic vinegar, extra-virgin olive oil, fresh thyme, kosher salt and freshly ground black pepper
    30 min, 23 ingredients
  • Glazed rack of lamb
    racks of lamb (about 1.5lbs), rosemary (fresh if possible) and
    10 More
    racks of lamb (about 1.5lbs), rosemary (fresh if possible), garlic (minced ), fresh ground pepper, olive oil, balsamic vinegar, onion, lemon , juice of, worcestershire sauce, honey, southern comfort, crushed pecans
    5 hour 30 min, 12 ingredients
  • Grilled Rack of Lamb
    racks of lamb, dijon mustard, minced garlic, oregano and
    1 More
    racks of lamb, dijon mustard, minced garlic, oregano, rosemary
    25 min, 5 ingredients
  • Easy, Fancy Rack of Lamb
    rack of lamb , frenched, trimmed (7 bones), pepper, salt and
    8 More
    rack of lamb , frenched, trimmed (7 bones), pepper, salt, olive oil, dijon mustard, italian seasoned breadcrumbs, garlic, minced, black pepper, olive oil, fresh rosemary, chopped, fresh thyme, chopped
    40 min, 11 ingredients
  • Rack of Lamb with an Herb Crust
    vegetable oil, racks of lamb, french trimmed and
    13 More
    vegetable oil, racks of lamb, french trimmed, fresh white breadcrumbs, parsley, egg, salt and pepper, to taste, whole-grain mustard, shallots, garlic, peeled, brown sugar, cold butter, diced, ruby port, lamb stock, thyme, rosemary
    15 ingredients
  • Rack of Lamb With an Herb Crust
    vegetable oil, racks of lamb, french trimmed and
    13 More
    vegetable oil, racks of lamb, french trimmed, fresh white breadcrumbs, parsley, egg, salt and pepper, to taste, whole grain mustard, shallots, garlic cloves, peeled, brown sugar, butter, diced, ruby port, lamb stock, fresh thyme sprigs, rosemary sprigs
    1 hour 10 min, 15 ingredients
  • Mint Glazed Rack of Lamb for One
    rack of lamb (4 ribs), oregano, rosemary, salt, pepper and
    3 More
    rack of lamb (4 ribs), oregano, rosemary, salt, pepper, mint jelly, garlic, minced, dried parsley
    1 hour , 8 ingredients
  • Roast Rack of Lamb With Herb Crust
    racks of lamb , frenched, good breadcrumbs and
    7 More
    racks of lamb , frenched, good breadcrumbs, fresh rosemary, minced, flat leaf parsley, chopped fine, garlic clove, minced, olive oil, lemon juice, salt, pepper
    45 min, 9 ingredients
  • Rack of Lamb with Garlic and Herbs Rack of Lamb with Garlic and Herbs
    rib ) frenched racks of lamb (each rack 1 1/2 lb), trimme... and
    10 More
    rib ) frenched racks of lamb (each rack 1 1/2 lb), trimmed of all but a thin layer of fat, salt, black pepper, vegetable oil, head new garlic or 3 large regular garlic cloves, minced, chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh rosemary, salt, black pepper, extra-virgin olive oil
    1 hour , 11 ingredients
  • Rack of Lamb Provencale With Garlic Confit Rack of Lamb Provencale With Garlic Confit
    head garlic, butter, lamb racks, 8 chops each and
    13 More
    head garlic, butter, lamb racks, 8 chops each, dijon mustard, fresh rosemary, fresh thyme, fresh parsley, chopped, fresh breadcrumb, extra virgin olive oil, salt and pepper, red wine, vinegar or 1 tbsp sherry wine or 1 tbsp apple cider, sugar, chicken stock, unsalted butter, fresh parsley, chopped
    2 hour , 16 ingredients
  • Rack of Lamb With a Merlot Glaze and Cherry Reduction Sauce Rack of Lamb With a Merlot Glaze and Cherry Reduction Sauce
    merlot or 2 cups other red wine and
    14 More
    merlot or 2 cups other red wine, fresh cherries, pitted (i have very successfully substituted bottled morello cherries), garlic, chopped, shallot, chopped, lamb stock or 4 cups chicken stock, unsalted butter, salt & freshly ground black pepper, merlot, good quality balsamic vinegar, shallot, chopped, garlic, chopped, lamb racks , excess fat trimmed and bones frenched (1 1/2 to 2 lbs. each), salt & freshly ground black pepper, extra virgin olive oil, rosemary sprig, for garnish
    1 hour 20 min, 15 ingredients
  • Roasted Lamb Chops With Orange, Garlic and Rosemary Pesto Rub Roasted Lamb Chops With Orange, Garlic and Rosemary Pesto Rub
    garlic clove, minced, oranges , zest of, only and
    6 More
    garlic clove, minced, oranges , zest of, only, rosemary, finely chopped , plus, rosemary sprig, for garnish, kosher salt, cracked black pepper, extra virgin olive oil, rack of lamb , chine bone removed (8 to 9 chops)
    50 min, 8 ingredients
  • Rack Of Lamb De Simone Rack Of Lamb De Simone
    soft breadcrumbs, butter or margarine, melted and
    9 More
    soft breadcrumbs, butter or margarine, melted, minced fresh parsley, olive oil, salt, garlic powder, white pepper, dried whole basil, racks of lamb, dijon mustard, dried whole rosemary
    11 ingredients
  • Rack of Lamb (Ina Garten) Rack of Lamb (Ina Garten)
    kosher salt, minced fresh rosemary leaves and
    4 More
    kosher salt, minced fresh rosemary leaves, garlic cloves, minced, dijon mustard, balsamic vinegar, racks of lamb , frenched (see note)
    35 min, 6 ingredients
  • Sunny's Rack of Lamb (Sunny Anderson) Sunny's Rack of Lamb (Sunny Anderson)
    garlic, minced, plain bread crumbs, chopped fresh rosemary and
    7 More
    garlic, minced, plain bread crumbs, chopped fresh rosemary, chopped fresh mint, thyme, leaves removed and lightly chopped, extra-virgin olive oil, rack lamb , frenched (8 bones approximately 1 1/2 to 2 lb), kosher salt and freshly ground black pepper, stone-ground mustard, extra-virgin olive oil
    45 min, 10 ingredients
  • Rack of Lamb Persillade (Michele Urvater) Rack of Lamb Persillade (Michele Urvater)
    olive oil, garlic cloves, minced, minced shallots and
    6 More
    olive oil, garlic cloves, minced, minced shallots, fresh rosemary, chopped, minced parsley, fresh bread crumbs, rack of lamb, salt and freshly ground pepper, blanched sugar snap peas tossed in butter as an accompaniment
    25 min, 9 ingredients
  • Rack of Lamb Glazed With Citrus and Vinegar Rack of Lamb Glazed With Citrus and Vinegar
    whole fennel seeds or 1 tsp ground fennel and
    12 More
    whole fennel seeds or 1 tsp ground fennel, lemons , juice of, oranges , juice of, garlic clove, peeled, extra virgin olive oil, harissa or 1 tbsp crushed red pepper flakes, racks of lamb , about 2 to 2 1/4 lb each (plan on 4 bones per person), kosher salt, balsamic vinegar, vincotto (if you can tsp find , up the balsamic vinegar to 1 cup), red pepper flakes, chopped rosemary, sea salt, for garnish
    3 hour , 13 ingredients




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