30 rack bread mustard Recipes
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day-old white bread, chopped pistachios, grated lemon rind and10 Moreday-old white bread, chopped pistachios, grated lemon rind, chopped fresh parsley, lemon juice, salt, divided, chopped fresh chives, chopped fresh mint, dijon mustard, garlic cloves, minced, french-cut racks of lamb (8 ribs each), trimmed, mint sprigs (optional)13 ingredients
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frenched racks of lamb (1-1/2 lb each), steak seasoning and16 Morefrenched racks of lamb (1-1/2 lb each), steak seasoning, olive oil, dijon mustard, panko (japanese ) bread crumbs, minced fresh thyme or 1 tsp dried thyme, minced fresh mint or 1 tsp dried mint, worcestershire sauce, dried rosemary, crushed, sliced fresh mushrooms, olive oil, butter, divided, garlic cloves, minced, dry red wine or beef broth, beef broth, honey, minced chives , optional40 min, 18 ingredients
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Sunny's Rack of Lamb (Sunny Anderson)
garlic, minced, plain bread crumbs, chopped fresh rosemary and7 Moregarlic, minced, plain bread crumbs, chopped fresh rosemary, chopped fresh mint, thyme, leaves removed and lightly chopped, extra-virgin olive oil, rack lamb , frenched (8 bones approximately 1 1/2 to 2 lb), kosher salt and freshly ground black pepper, stone-ground mustard, extra-virgin olive oil45 min, 10 ingredients -
Chile Crusted Rack of Lamb (Marcela Valladolid)
unsalted butter, shallots, minced (about 3/4 cup) and7 Moreunsalted butter, shallots, minced (about 3/4 cup), chopped fresh thyme leaves, ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 169 181 >chile powder (see cook s note), fresh bread crumbs, salt and freshly ground black pepper, olive oil, well-trimmed racks of lamb (each about 1 1/4 lb), dijon mustard45 min, 9 ingredients -
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Colorado Stuffed Rack of Lamb (Emeril Lagasse)
colorado rack of lamb, essence , recipe follows and12 Morecolorado rack of lamb, essence , recipe follows, lamb rillette, creole mustard, fine dried bread crumbs, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme14 ingredients -
Apricot Glazed Lamb (Robert Irvine)
rack of lamb, olive oil and9 Morerack of lamb, olive oil, salt and freshly ground black pepper, canola oil , plus 3 tsp, apricot preserves, stone-ground mustard, water, panko bread crumbs, freshly chopped tarragon leaves, freshly chopped rosemary leaves, freshly chopped thyme leaves35 min, 11 ingredients -
Lambcarre Provencale
rosemary, basil, thyme, dry mustard and8 Morerosemary, basil, thyme, dry mustard, racks lamb, trimmed , outer skin scored diagonally, meat cut out from between ribs, flour , to dust, garlic , slivered, freshly ground salt , to taste, freshly ground pepper , to taste, potatoes, peeled and placed in cold water to cover, clarified butter, white bread crumbs1 hour 30 min, 12 ingredients -
Herb-Coated Lamb with Port-Red Wine Sauce
crustless brioche or egg bread, cut into 1-inch pieces (a... and11 Morecrustless brioche or egg bread, cut into 1-inch pieces (about 2 cups packed), coarsely chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, racks of lamb, fat trimmed, vegetable oil, dijon mustard, dry red wine, tawny port, butter , cut into pieces, mashed yams and apples, fried onion rings12 ingredients
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