1518 rachel mac Recipes

elbow macaroni , cooked per package instrucitons, cauliflower, chopped and boiled til soft, flour, low-fat milk, american cheese, grated, salad dressing, sour cream, butter, salt, pepper

whole wheat macaroni, unsalted butter, heavy cream, cheddar cheese, shredded, monterey jack cheese, shredded, part-skim mozzarella cheese, shredded, frozen peas, bacon, garlic cloves, finely diced, salt, fresh black pepper

whole wheat macaroni, meatballs (of your choice), diced tomatoes, sharp cheddar cheese, shredded, peas, drained, jalapeno havarti cheese

shredded sharp cheddar cheese, cream cheese, softened, grated parmesan cheese, worcestershire sauce, pepper, english muffins , cut in half through centers

corn, drained, creamed corn, butter, melted, salad macaroni, uncooked, velveeta cheese, cubed

tortillas (i prefer the wheat style ones but the white ones work just fine), prepared macaroni and cheese (leftovers work fine), cheese , if you like it extra gooey use (optional)

whole wheat couscous, olive oil, sea salt, divided, cannellini beans, shredded cheddar cheese, whole wheat bread crumbs, ground black pepper, nutmeg , 1 large pinch

pasta (i used macaroni), chicken stock, butter, salt, heavy whipping cream, cheese (i used a mix of cheddar and mozzarella ), cheddar cheese , to top off at the end of the cyle, smoked cooked ham (if u like meat in this dish), nutmeg

macaroni, extra virgin olive oil, garlic cloves, chopped, tomatoes, halved, spinach, salt & pepper, goat cheese, broken into chunks, walnuts, toasted

elbow macaroni noodles, butter cracker crumbs (such as ritz), shredded sharp cheddar cheese, divided, unsalted butter, melted, boursin garlic & herb spreadable cheese, cold unsalted butter, eggs

elbow macaroni, butter, all-purpose flour, low-fat milk, cheddar cheese, shredded, tomatoes, green chili peppers, salt, pepper, cayenne pepper

reduced-sodium chicken broth, shell pasta, frozen broccoli , cauliflower, and carrot blend, low-fat milk, all-purpose flour, shredded cheddar cheese

prepared macaroni and cheese, flour, salt, pepper, eggs, beaten, panko breadcrumbs, mayonnaise, garlic clove, lemon juice, canola oil

penne pasta, whole milk, celery rib, halved, carrot, halved, onion, halved, bay leaf, butter, flour, cheddar cheese, grated, salt, pepper, panko breadcrumbs, parmesan cheese, grated, dried parsley

velveeta cheese, shredded, margarine, rice flour, nonfat milk, gluten-free pasta

pasta, any shape, vegan cheese , daiya style shreds, vegan butter, soymilk, unsweetened, nutritional yeast, black pepper, breadcrumbs, paprika, vegan parmesan cheese (optional)

cheddar cheese, mozzarella cheese, asiago cheese, milk, flour, unsalted butter, nutmeg (optional), salt & pepper, to taste, cooked pasta (suggestion orrechetti which look like little ears)

russet potatoes , 6-8 oz. each, prepared macaroni and cheese, shredded monterey jack and cheddar cheese blend, ground chipotle chile pepper, sliced scallion