14232 rachael savory ricotta waffles Recipes

pumpkin, onion, finely chopped, unsalted butter, melted, salt, ground white pepper, eggs, milk, cheese or ricotta

farro, unsalted butter plus additional for buttering dish, fine dry bread crumbs, garlic cloves, chopped, whole-milk ricotta (3 1/4 cups), whole large egg plus 2 large yolks, grated parmigiano-reggiano (2/3 cup), coarsely chopped fresh flat-leaf parsley, salt, black pepper, freshly grated nutmeg

pumpkin (use sugar or pie to yield 2 1/2 cups cooked ), whole milk ricotta cheese, egg, parmigiano-reggiano cheese, freshly grated, sea salt (plus extra for sprinkling over cooked ravioli), fresh ground pepper, whole nutmeg , for freshly grinding into filling and over fried ravioli, wonton wrappers (approx 48 pieces), extra virgin olive oil , for roasting pumpkin and frying

sliced whole wheat bread, eggs, milk, almond extract, ricotta cheese, white wensleydale cheese, granny smith apple, dried cranberries, chopped dates, diced sweet potatoes or 1/4 cup carrot, butter, nutmeg

bacon strips, diced, onion, chopped, garlic clove, minced, carton (15 oz) ricotta cheese, half-and-half cream, king arthur unbleached all-purpose flour, salt, cayenne pepper, eggs, lightly beaten, sliced green onions, assorted crackers and fresh fruit

king arthur unbleached all-purpose flour, sugar, onion powder, snipped fresh dill or 1 tsp dill weed, caraway seeds, baking powder, salt, baking soda, coarsely ground pepper, cold butter, egg yolk, sour cream, ricotta cheese, heavy whipping cream, caraway seeds , optional

toasted hot waffles or 2 chocolate chip waffles, ice cream (cut to same size of waffle), decorative candies (optional), crushed nuts (optional), toasted coconut (optional), granola cereal (optional), praline (optional), peanut butter spread on before ice cream (optional)

waffle (home-made and slightly warm is best), vanilla ice cream (any kind really but i like vanilla because that s what we had)

frozen waffles, toasted, low-fat american cheese, apple, sliced, deli ham, light maple syrup

broad egg noodle, stalks broccoli, head cauliflower, vegetable oil, onion, peeled and chopped, sliced mushrooms, pressed garlic, part-skim ricotta cheese, shredded low-fat cheddar cheese, dried mustard, salt and pepper

grated zucchini, butter, minced onion, garlic, crushed, salt, grated carrot, flour, basil, oregano, freshly minced parsley, lemon juice, ricotta cheese, grated mozzarella cheese, grated parmesan cheese (please use fresh), eggs, fresh ground black pepper, tomatoes, sliced into rounds,then sliced in half so the slices look like the letter d, breadcrumbs

bulk italian sausage, eggs, frozen spinach, thawed and drained, shredded mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, pastry for double-crust pie, water

flour, baking powder, white sugar, salt, butter , chunked to small pieces, eggs, beaten slightly, eggs, ricotta cheese, mozzarella cheese, prosciutto or 1/4 lb bacon, parmesan cheese, fresh pepper, fresh parsley, chopped, salt (optional)

frozen chopped spinach, thawed,well drained, ricotta cheese, garlic powder, feta cheese, crumbled and divided, shell macaroni, cooked,drained, marinara sauce (or your favorite jarred spaghetti sauce), chopped fresh parsley (optional)

tomatoes, large (sliced ), salt (divided ), pepper (divided ), pecan pieces, toasted (toasted pine nuts work equally well), italian seasoned breadcrumbs, margarine (melted ), cream cheese (softened ), ricotta cheese, feta cheese (crumbled ), eggs, spinach (loosely packed & shredded ), garlic powder, flour, dill (fresh and chopped )

hot italian turkey sausage, casing removed and crumbled (1 link ), lowfat ricotta cheese, lowfat shredded mozzarella cheese, divided, prepared pizza crust (8-inch-each), chopped fresh spinach

cremini caps, cleaned with a damp towel and finely chopped in food processor, yellow-skinned onion, finely chopped, garlic, minced, turns around the pan ) extra-virgin olive oil, frozen chopped spinach , defrosted and squeezed dry, salt and pepper, ground nutmeg or the equivalent of freshly grated, part skim ricotta, curly edge lasagna noodles, cooked to al dente (12 to 14 minutes), fat free chicken broth, gorgonzola, crumbled, turns around the pan ) heavy cream, shredded mozzarella, steamed asparagus (2 small or 1 large bundle asparagus), broiled tomatoes (4 vine-ripe tomatoes), bundle asparagus, vine-ripe tomatoes

cooked and pureed chestnuts, ricotta cheese, heavy cream, eggs, beef stock, unsalted butter melted, scallions, minced, salt, white pepper, nutmeg, fresh grated parmesan cheese, pie shell , partial blind bake, roasted chestnuts for garnish