83 rachael pepper onion pasta Recipes

extra virgin olive oil (evoo), ground sirloin, salt and black pepper, allspice (eyeball it), garlic cloves, chopped, onion , cut into bite-sized pieces, green bell peppers, seeded and cut into bite-sized pieces, bay leaf, chicken stock, crushed tomatoes, orzo pasta, basil leaves, shredded, grated parmigiano-reggiano cheese , to pass at table

extra-virgin olive oil, garlic, crushed, bay leaf, fresh or dried, pancetta, thick cut, chopped into small bits (italian cured pork, ask at deli counter), bulk hot italian sausage, combined ground beef , pork and veal, carrot, peeled and finely chopped, rib celery, chopped, onion, chopped, good quality dry red wine, prepared beef stock, paper container or canned, chunky style crushed tomatoes, a handful chopped flat leaf parsley leaves, a couple of pinches) allspice or cinnamon, coarse salt and black pepper, penne rigate, cooked to al dente, grated pecorino romano , as an accompaniment, fresh, crusty bread , for mopping

salt, orzo pasta, extra-virgin olive oil, zucchini, diced, red onion, chopped, garlic cloves, chopped, salt & freshly ground black pepper, all purpose greek seasoning (or more to taste), chickpeas, drained, fresh parsley leaves, chopped, mint leaf, finely chopped (i leave this out ), feta cheese, crumbled (divided )

parmigiano and herb-fortified stock, recipe follows, roasted tomatoes, chopped , recipe follows, extra-virgin olive oil , plus some for drizzling, thick slice prosciutto di parma , about 1/4 lb, optional, onion, chopped, ribs celery, finely chopped, carrots, peeled and finely chopped, roasted garlic (from roasted tomato recipe), recipe follows, red chile pepper, finely chopped or thinly sliced (recommended : fresno or holland), salt and freshly ground black pepper, potatoes, chopped or 1 cup small pasta, cannellini beans, drained, garbanzo beans, drained, fresh, thin green beans, cut into thirds, head escarole or small bundle chard, shredded, lemon zest, parmesan cheese, shredded, for topping, hot, crusty bread for mopping, parmigiano and herb fortified stock, rind trimmed from a hunk of parmigiano-reggiano cheese or a few small pieces rind perhaps saved-up, herb bundle of several sprigs each fresh thyme , parsley and rosemary, tied, onion, peeled and quartered, ribs celery , sliced on angle, carrots , sliced on angle, peeled rind of 1 lemon, fresh bay leaves, chicken stock, water, roasted tomatoes, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling

kosher salt, penne rigate (pasta with lines), unsalted butter, extra-virgin olive oil , 2 turns of the pan, andouille sausage, diced, garlic, chopped, ribs celery , from the heart with greens, chopped, onion, chopped, red bell pepper, seeded and chopped, poblano pepper, seeded and chopped or thinly sliced (1 large jalapeno may be substituted), ground black pepper, all-purpose flour, beer (1/2 bottle), chicken stock, hot sauce (eyeball it), such as frank s red hot or tabasco, fresh thyme leaves, chopped, crushed tomatoes, chicken breast, diced into small pieces, shrimp, cleaned and tails removed, heavy cream , eyeball it, scallions, sliced

whole-wheat penne pasta, kosher salt, extra-virgin olive oil, anchovy paste or 4 flat fillets, onions, thinly sliced, bay leaf, freshly ground black pepper, cream, grated parmigiano-reggiano , a couple of handfuls, chopped fresh flat-leaf parsley

red bell peppers, unsalted butter, orzo pasta, garlic, chopped, water, ground lamb, kosher salt and freshly ground black pepper, fresh marjoram or oregano, leaves picked and chopped or 1 1/2 tsp dried, fresh rosemary , leaves picked and finely chopped, chopped fresh flat-leaf parsley, extra-virgin olive oil, onion, chopped, cubanelle peppers or mild frying peppers, chopped, tomato sauce, crumbled feta cheese or goat cheese

red bell peppers, heads garlic, evoo, plus more for drizzling, smoky bacon or pancetta, chopped, chopped fresh rosemary, chopped fresh thyme, chopped fresh oregano, garlic, sliced, carrots, chopped, stalks celery, chopped, fresh bay leaf, fresh red chile pepper, seeded and finely chopped, onion, chopped, starchy potato, peeled and chopped, kosher salt and freshly ground pepper, tomato paste, dry white wine, tuscan kale, stemmed and chopped, chicken stock, red beans or chickpeas, rinsed and drained, freshly grated nutmeg, ditalini or other small pasta, or broken thin spaghetti, butter, softened, crusty italian bread , for serving, grated pecorino , for serving

corkscrew shaped pasta with lines or elbows with lines, ground sirloin, turns around the pan in a slow stream ) extra-virgin olive oil, sweet onion, chopped, jalapeno peppers , seed and chopped, garlic, chopped, palm fuls ) dark chili powder, palm ful ) cumin, cayenne pepper sauce, coarse salt, beer or beef broth, diced tomatoes in juice, crushed tomatoes, chopped scallions, for garnish

salt, shell pasta (not stuffing shells ), extra-virgin olive oil, onion, chopped, garlic cloves, finely chopped, frozen chopped spinach , defrosted and squeezed dry in a clean kitchen towel, freshly grated nutmeg, freshly ground black pepper, butter, italian tomatoes, roughly chopped fresh basil leaves, 10 to 12 leaves, ricotta cheese, grated parmigiano-reggiano, ball fresh mozzarella cheese, cut into 1/2-inch dice

curly short cut pasta (recommended campanelle by barilla, fusilli or cavatappi), coarse salt, extra virgin olive oil , 2 turns of the pan, ground sirloin, garlic cloves, chopped, onion, finely chopped, crushed red pepper flakes , eyeball it in your palm, black pepper, allspice , eyeball it in your palm, worcestershire sauce, dry red wine , a couple of glugs, beef stock, crushed tomatoes, part-skim ricotta cheese, fresh basil, about 20 leaves, grated parmigiano-reggiano cheese , a couple of handfuls, plus some to pass at table

pancetta, thick cut, chopped into small bits (italian cured pork, ask at deli counter), extra-virgin olive oil, bulk hot italian sausage, combined ground beef , pork and veal, garlic, crushed, carrot, peeled and finely chopped, rib celery, chopped, onion, chopped, good quality dry red wine, prepared beef stock, paper container or canned, chunky style crushed tomatoes, handful chopped flat-leaf parsley, a couple of pinches) allspice or cinnamon, coarse salt and black pepper, penne rigate, cooked to al dente, grated pecorino romano , as an accompaniment, fresh, crusty bread , for mopping

rump roast, trimmed and tied, head garlic, cloves peeled, salt and freshly ground black pepper, extra-virgin olive oil, onions, red or yellow, peeled and each cut into 8 wedges, fresh bay leaves, carrots, peeled and cut into thick pieces on an angle, ribs celery from the heart with leafy tops, cut into thick pieces, rosemary, leaves stripped and finely chopped, tomato paste, dry white wine, chicken stock-in-a -box, egg pasta such as tagliatelle, butter, sage, leaves only

salt, orecchiette, cooked to al dente, orange marmalade, garlic, grated or very finely chopped, chopped oregano leaves , from 2 sprigs, dijon mustard, red wine vinegar, extra-virgin olive oil, freshly ground black pepper, red onion, chopped, head radicchio

hot or sweet sausage links, chicken stock, healthy pinches saffron threads, extra-virgin olive oil, boneless skinless chicken thighs, cut into large pieces, salt and freshly ground black pepper, butter, orzo pasta or broken bits of thin spaghetti, onion, finely chopped, garlic cloves, finely chopped, fresh bay leaf, white rice, dry white wine, peeled and deveined shrimp or scrubbed mussels or a combination, ripe tomato, seeded and diced , or 1 (15-oz) can diced tomatoes, drained well, loosely packed fresh basil leaves , torn or shredded

bucatini pasta (tube pasta that looks like spaghetti with a hole down the center of it), salt, extra virgin olive oil , 2 turns of the pan in a slow stream, pancetta, chopped, onion, chopped, garlic cloves, chopped, crushed red pepper flakes, crushed tomatoes, chopped parsley, fresh ground black pepper, grated parmigiano-reggiano cheese , to pass at the table

salt, whole wheat penne, evoo extra virgin olive oil, boneless chicken breast, chopped into bite-size pieces, poultry seasoning, ground black pepper, garlic cloves, grated, red onion, chopped, grape tomatoes, basil, chopped, arugula or 3 cups baby , roughly chopped, shredded parmigiano-reggiano cheese

salt, jumbo pasta shells, ricotta cheese or part skim, mozzarella, diced, grated parmigiano-reggiano, shredded asiago, chopped flat-leaf parsley, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, finely chopped, crushed tomatoes, salt and freshly ground black pepper, leaves fresh basil , torn or shredded