23 rachael pasta spinach Recipes

  • Rachael Ray's Spinach Artichoke Pasta Salad
    extra virgin olive oil, red wine vinegar and
    10 More
    extra virgin olive oil, red wine vinegar, lemon , juice of, small, baby spinach, chopped, water-packed artichoke hearts, drained and coarsely chopped, ricotta cheese, crumbled, pitted black olives , such as kalamata, coarsely chopped, red onion, chopped, fresh flat-leaf italian parsley, chopped, penne or 1 lb other short pasta, cooked al dente, cooled and well drained, coarse salt , to taste, fresh ground pepper
    10 min, 12 ingredients
  • Rachael Ray's Creamy Pasta With Spinach and Fried Capers Rachael Ray's Creamy Pasta With Spinach and Fried Capers
    gemelli pasta or 1 lb other short pasta and
    9 More
    gemelli pasta or 1 lb other short pasta, extra virgin olive oil, capers, drained, garlic clove, smashed, spinach, stemmed and chopped, ricotta cheese, skim milk, fresh thyme leaves, pepper, nutmeg (optional)
    15 min, 10 ingredients
  • Spinach and Hot Ham Fake-Baked Pasta with a Crispy Top (Rachael Ray) Spinach and Hot Ham Fake-Baked Pasta with a Crispy Top (Rachael Ray)
    cavatappi , corkscrew pasta with lines or, macaroni with ... and
    16 More
    cavatappi , corkscrew pasta with lines or, macaroni with line in any short cut, salt, extra-virgin olive, divided, butter, onion, chopped, garlic, chopped, black pepper, all-purpose flour, whole or 2 percent milk, sliced capocollo , hot ham, halve then slice into thin ribbons, frozen chopped spinach , defrosted and excess liquid squeezed out, grated parmigiano-reggiano , a few large handfuls, divided, nutmeg, ground or freshly grated , eyeball it, ground cayenne pepper , a couple pinches, ball fresh mozzarella -- buy a piece wrapped , not packed in water, then cut into 1/2-inch cubes, plain or italian bread crumbs, a generous handful of flat leaf parsley, finely chopped
    35 min, 17 ingredients
  • Spinach Artichoke Pasta Salad (Rachael Ray) Spinach Artichoke Pasta Salad (Rachael Ray)
    coarse salt and
    13 More
    coarse salt, fresh mushroom or chicken prosciutto or spinach filled tortellini (recommended: contadina or buitoni brands) available on dairy aisle in most markets, fresh baby spinach, baby artichoke hearts in water, drained and chopped, red roasted pepper, drained and chopped, red onion, chopped, garlic, cracked from skin, lemon , zested, lemon juice , the juice of 1 wedge, red wine vinegar , a couple of splashes, extra-virgin olive oil, fresh thyme leaves, chopped or 1/2 tsp dried leaves , eyeball it, black pepper, a handful sun-dried tomatoes packed in oil, coarsely chopped
    13 min, 14 ingredients
  • Green Noodles and Ham (Rachael Ray) Green Noodles and Ham (Rachael Ray)
    spinach fettuccini pasta, salt, prosciutto (italian ham) and
    6 More
    spinach fettuccini pasta, salt, prosciutto (italian ham), butter (tablespoons are marked on the wrapper), cut into small pieces, cream, grated nutmeg , eyeball it, black pepper, grated parmigiano-reggiano or romano, plus even more to pass at table, frozen peas
    17 min, 9 ingredients
  • Spinach Artichoke Whole-Wheat Penne (Rachael Ray) Spinach Artichoke Whole-Wheat Penne (Rachael Ray)
    whole-wheat penne pasta, extra-virgin olive oil, divided and
    9 More
    whole-wheat penne pasta, extra-virgin olive oil, divided, frozen artichoke hearts , defrosted, drained and quartered, bundle farm fresh spinach, stems trimmed, shallot, peeled and coarsely chopped, chicken or vegetable stock, just eyeball the amount, a handful fresh mint leaves, a handful lightly toasted slivered almonds, kosher salt or freshly ground sea salt and black pepper, garlic - peeled, a handful grated parmigiano-reggiano cheese
    35 min, 11 ingredients
  • Rachael Ray's Parmigiano-Reggiano Crusted Chicken Piccata Rachael Ray's Parmigiano-Reggiano Crusted Chicken Piccata
    flour, eggs, parmigiano-reggiano cheese, grated and
    13 More
    flour, eggs, parmigiano-reggiano cheese, grated, chicken breasts, boneless and skinless (pounded 1/4 inch thick ), salt, angel hair pasta, extra virgin olive oil, lemons (1 sliced and juice of 1), garlic cloves, finely chopped, capers, drained and patted dry, dry white wine, flat leaf parsley, chopped, chicken broth, butter, chilled and cut into small pieces, baby spinach, pepper , to taste
    50 min, 16 ingredients
  • Garden-Style Straw and Hay Pasta with Bagna Cauda Sauce (Rachael Ray) Garden-Style Straw and Hay Pasta with Bagna Cauda Sauce (Rachael Ray)
    hardneck garlic (about 24 cloves), cloves separated and s... and
    10 More
    hardneck garlic (about 24 cloves), cloves separated and skin left on, sea salt, a couple handfuls each of assorted farm-fresh vegetables : asparagus, baby golden beets, baby carrots, baby zucchini, cauliflower or purple cauliflower, haricots verts, pattypan squash and/or sugar snap peas (1 1/2 to 2 lb total), evoo, two 2-oz tins or 1 4-oz jar good-quality flat anchovy fillets, drained, heavy cream or half-and-half, butter (4 tbsp), freshly ground pepper, egg pasta , such as tagliatelle, spinach pasta , such as tagliatelle, fresh flat-leaf parsley leaves, finely chopped
    1 hour , 11 ingredients
  • Cannelloni or Stuffed Shells with Veal and Sweet Sausage (Rachael Ray) Cannelloni or Stuffed Shells with Veal and Sweet Sausage (Rachael Ray)
    evoo, sweet italian sausage meat with fennel, ground veal and
    14 More
    evoo, sweet italian sausage meat with fennel, ground veal, fresh sage leaves, thinly sliced, garlic, finely chopped, onion, finely chopped, salt and freshly ground black pepper, chopped frozen organic spinach , defrosted and wrung dry in kitchen towel, dry white wine, butter, all-purpose flour, whole milk, freshly grated nutmeg, egg yolks, lightly beaten, grated fontina cheese , such as fontina val d aosta, freshly grated parmigiano-reggiano, cannelloni dried pasta or 18 large pasta shells
    1 hour 20 min, 17 ingredients
  • Veal and Sage Meatballs and Pasta with Gorgonzola-Walnut Sauce (Rachael Ray) Veal and Sage Meatballs and Pasta with Gorgonzola-Walnut Sauce (Rachael Ray)
    gemelli pasta or other short cut pasta, salt, ground veal and
    16 More
    gemelli pasta or other short cut pasta, salt, ground veal, egg, garlic, finely chopped, sage leaves, finely chopped , a couple of tbsp, bread crumbs , a couple of handfuls, grated parmigiano-reggiano, freshly grated nutmeg , eyeball it, ground black pepper, extra-virgin olive oil, for drizzling, chopped walnuts, divided, butter, all-purpose flour, dry white wine, chicken stock, cream, gorgonzola, crumbled, arugula or baby spinach, cleaned and trimmed
    40 min, 19 ingredients
  • Green Minestrone (Rachael Ray) Green Minestrone (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    15 More
    extra-virgin olive oil , 2 turns of the pan, pancetta or 1/4 lb thick cut prosciutto, chopped, onion, chopped, ribs celery, chopped, garlic, crushed, zucchini, diced, bay leaf, fresh or dried, white beans , cannellini, garbanzo beans , ceci, salt and freshly ground black pepper, chicken broth or stock, ditalini pasta or mini penne pasta, green beans, trimmed and cut into 1-inch pieces, triple washed spinach, stems removed and coarsely chopped, or any other dark greens, grated parmigiano-reggiano or romano, plus extra to pass at the table, leaves fresh basil , torn or shredded or 1/4 cup chopped parsley leaves
    30 min, 16 ingredients
  • Vegetable Not-sagna Pasta Toss (Rachael Ray) Vegetable Not-sagna Pasta Toss (Rachael Ray)
    curly pasta (recommended : campanelle or cavatappi by bar... and
    17 More
    curly pasta (recommended : campanelle or cavatappi by barilla), coarse salt, frozen chopped spinach, extra-virgin olive oil, divided, zucchini, cremini or baby portobello mushrooms, sliced, onion, thinly sliced, garlic, chopped, salt and pepper, roasted red pepper, drained, pat dry , quartered lengthwise then thinly sliced, butter, all-purpose flour, vegetable or chicken stock, milk, grated fresh nutmeg , eyeball it, part skim ricotta cheese, grated parmesan , a couple of handfuls, plus some to pass at the table, fresh basil leaves, about 20 leaves
    35 min, 18 ingredients
  • Baked Ziti with Spinach and Veal (Rachael Ray) Baked Ziti with Spinach and Veal (Rachael Ray)
    bundles farm spinach, trimmed, washed and dried, chopped and
    16 More
    bundles farm spinach, trimmed, washed and dried, chopped, salt, extra-virgin olive oil, ground veal, carrot, peeled and finely chopped, shallots or 1 medium onion, finely chopped, garlic, finely chopped, very thinly sliced fresh sage (a small handful of leaves), freshly ground black pepper, dry white wine or chicken stock-in-a-box, ziti , whole wheat pasta or whole grain, butter, flour, milk, freshly grated nutmeg, to your taste, grated italian fontina (recommended : fontina val d aosta or 6 oz gruyere cheese), grated parmigiano-reggiano
    55 min, 17 ingredients
  • Veal or Turkey and Spinach Manicotti (Rachael Ray) Veal or Turkey and Spinach Manicotti (Rachael Ray)
    evoo, ground veal or ground turkey breast, salt and pepper and
    12 More
    evoo, ground veal or ground turkey breast, salt and pepper, onion, very finely chopped, garlic, minced or finely chopped, dry white wine, passata (italian tomato puree in glass jars) or canned tomato puree, organic frozen chopped spinach, thawed and drained, butter, flour, milk, nutmeg, manicotti pasta tubes, soft cheese with herbs, such as boursin, shredded parmigiano-reggiano
    1 hour 55 min, 15 ingredients
  • Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf (Rachael Ray) Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf (Rachael Ray)
    extra-virgin olive oil, for drizzling, butter, divided and
    18 More
    extra-virgin olive oil, for drizzling, butter, divided, cremini mushrooms, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, fresh ricotta or sheep s milk ricotta, organic frozen spinach , defrosted, squeezed dry, and separated, freshly grated nutmeg, speck or prosciutto, flour , for dredging, garlic, thinly sliced, marsala wine, chicken broth, a handful fresh flat-leaf parsley, finely chopped, pine nut pilaf , for serving, recipe follows, butter, orzo pasta, pine nuts, grain rice, chicken stock
    45 min, 20 ingredients
  • Baked Shells (Rachael Ray) Baked Shells (Rachael Ray)
    salt, shell pasta (not stuffing shells ) and
    12 More
    salt, shell pasta (not stuffing shells ), extra-virgin olive oil, onion, chopped, garlic cloves, finely chopped, frozen chopped spinach , defrosted and squeezed dry in a clean kitchen towel, freshly grated nutmeg, freshly ground black pepper, butter, italian tomatoes, roughly chopped fresh basil leaves, 10 to 12 leaves, ricotta cheese, grated parmigiano-reggiano, ball fresh mozzarella cheese, cut into 1/2-inch dice
    1 hour , 14 ingredients
  • Mac-n-Cheese-n-Spin-occolini Bake (Rachael Ray) Mac-n-Cheese-n-Spin-occolini Bake (Rachael Ray)
    chopped frozen spinach, salt and
    10 More
    chopped frozen spinach, salt, cavatappi , hollow corkscrew pasta or other short cut pasta, broccolini, trimmed and chopped into 2-inch pieces, butter, all-purpose flour, whole milk, black pepper, nutmeg, grated , to taste, grated provolone, shredded asiago, grated parmigiano-reggiano
    45 min, 12 ingredients
  • Vegetable Not-Sagna Pasta Toss Recipe Courtesy Rachael Ray Vegetable Not-Sagna Pasta Toss Recipe Courtesy Rachael Ray
    coarse salt, frozen chopped spinach and
    15 More
    coarse salt, frozen chopped spinach, extra virgin olive oil, divided, zucchini, cremini mushrooms or 12 baby portabella mushrooms, sliced, onion, thinly sliced, garlic cloves, chopped, salt and pepper, roasted red pepper, drained, pat dry , quartered lengthwise then thinly sliced, butter, all-purpose flour, vegetable stock or 1 cup chicken stock, milk, grated fresh nutmeg , eyeball it, part-skim ricotta cheese, grated parmesan cheese , a couple of handfuls, plus some to pass at the table, fresh basil leaf, about 20 leaves
    35 min, 17 ingredients




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