75 rachael chicken pasta Recipes

  • Italian Sub Stoup - Rachael Ray
    olive oil, sweet italian sausage, pepperoni, diced and
    7 More
    olive oil, sweet italian sausage, pepperoni, diced, ham, diced, green pepper, sliced, onion, diced, diced tomatoes, chicken stock or 6 cups broth, gemelli pasta, arugula
    30 min, 10 ingredients
  • Stuffed Pepper Stoup - Rachael Ray
    extra virgin olive oil (evoo), ground sirloin and
    11 More
    extra virgin olive oil (evoo), ground sirloin, salt and black pepper, allspice (eyeball it), garlic cloves, chopped, onion , cut into bite-sized pieces, green bell peppers, seeded and cut into bite-sized pieces, bay leaf, chicken stock, crushed tomatoes, orzo pasta, basil leaves, shredded, grated parmigiano-reggiano cheese , to pass at table
    40 min, 13 ingredients
  • Artichokes and Tuna Pasta Sauce (Rachael Ray)
    olive oil, butter, shallots, chopped and
    11 More
    olive oil, butter, shallots, chopped, garlic cloves, chopped, canned tuna, drained and flaked into small chunks, artichoke hearts, drained and sliced (i use quartered ), dried thyme (or equivalent fresh), dry vermouth or 1/2 cup white wine, fat free chicken broth, salt and pepper, to taste, lemon , zest and jucie, parmigiano-reggiano cheese, grated, red pepper flakes (optional), spaghetti
    30 min, 14 ingredients
  • Double-Batch Classic Bolognese (Rachael Ray) Double-Batch Classic Bolognese (Rachael Ray)
    whole milk, extra-virgin olive oil, pancetta, finely diced and
    18 More
    whole milk, extra-virgin olive oil, pancetta, finely diced, trimmed chicken livers, finely diced, optional, but recommended, onions, finely chopped, ribs celery, finely chopped , with leafy tops, chopped, carrot, peeled and finely chopped, garlic, chopped, fresh rosemary , leaves picked and finely chopped, fresh bay leaves, ground beef (chuck or sirloin) and veal mix, kosher salt and freshly ground black pepper, freshly grated nutmeg, dry white wine (about 1/3 bottle), beef stock, chicken or vegetable stock, italian pureed tomatoes, egg tagliatelle or bucatini pasta, butter, grated parmigiano-reggiano cheese
    2 hour 35 min, 21 ingredients
  • Rice Pilaf (Rachael Ray) Rice Pilaf (Rachael Ray)
    butter and
    4 More
    butter, spaghetti, broken into 1 inch pieces, about 1/6 of a 1 lb box of dried pasta, white enriched rice, chicken broth or water, salt
    20 min, 5 ingredients
  • Primavera Orzo (Rachael Ray) Primavera Orzo (Rachael Ray)
    extra-virgin olive oil, garlic, chopped, shallots, chopped and
    9 More
    extra-virgin olive oil, garlic, chopped, shallots, chopped, zucchini, chopped, shredded carrots, chopped, curry powder, chicken stock, orzo pasta, grated parmigiano-reggiano, chopped flat-leaf parsley , a handful, frozen peas, salt and pepper
    25 min, 12 ingredients
  • Italian Sub Stoup by Rachael Ray Italian Sub Stoup by Rachael Ray
    italian sausage, ham steak, diced, pepperoni, diced and
    3 More
    italian sausage, ham steak, diced, pepperoni, diced, diced tomatoes (italian style ), chicken stock, pasta (short-cut )
    30 min, 6 ingredients
  • Italian Roast Beef (Rachael Ray) Italian Roast Beef (Rachael Ray)
    rump roast, trimmed and tied, head garlic, cloves peeled and
    13 More
    rump roast, trimmed and tied, head garlic, cloves peeled, salt and freshly ground black pepper, extra-virgin olive oil, onions, red or yellow, peeled and each cut into 8 wedges, fresh bay leaves, carrots, peeled and cut into thick pieces on an angle, ribs celery from the heart with leafy tops, cut into thick pieces, rosemary, leaves stripped and finely chopped, tomato paste, dry white wine, chicken stock-in-a -box, egg pasta such as tagliatelle, butter, sage, leaves only
    3 hour 20 min, 15 ingredients
  • Thyme-Scented Pilaf (Rachael Ray) Thyme-Scented Pilaf (Rachael Ray)
    butter, orzo pasta, chopped fresh thyme, shallot, chopped and
    3 More
    butter, orzo pasta, chopped fresh thyme, shallot, chopped, garlic, finely chopped, grain rice, chicken stock
    30 min, 7 ingredients
  • Rice Pilaf with Arugula (Rachael Ray) Rice Pilaf with Arugula (Rachael Ray)
    extra-virgin olive oil, orzo pasta, white rice and
    3 More
    extra-virgin olive oil, orzo pasta, white rice, chicken stock, chopped arugula, handfuls grated parmigiano-reggiano
    30 min, 6 ingredients
  • Cauliflower Mac N Cheese (Rachael Ray) Cauliflower Mac N Cheese (Rachael Ray)
    salt and
    17 More
    salt, short cut pasta (recommended : macaroni, ziti or penne rigate or, whole wheat or whole grain pasta), extra-virgin olive oil, head cauliflower, chicken stock, butter, onion, finely chopped, garlic, finely chopped, flour, whole milk, freshly ground black pepper, freshly grated nutmeg, fresh sage leaves, very thinly sliced, dijon mustard, sharp white cheddar cheese, gruyere cheese, shredded parmigiano cheese, bundle watercress, washed and chopped
    1 hour 20 min, 18 ingredients
  • Crab and Corn Chowda-Mac (Rachael Ray) Crab and Corn Chowda-Mac (Rachael Ray)
    shell pasta, salt, vegetable oil , 1 turn of the pan and
    13 More
    shell pasta, salt, vegetable oil , 1 turn of the pan, bacon, chopped, onion, chopped, ribs celery, chopped, with greens, red bell pepper, chopped, all-purpose flour, chicken stock, milk, shredded sharp white cheddar, tub lump fresh crabmeat, flaked, frozen corn kernels, fresh thyme leaves, chopped, couple pinches cayenne pepper, chopped or snipped fresh chives
    30 min, 16 ingredients
  • Penne-Wise Pumpkin Pasta (Rachael Ray) Penne-Wise Pumpkin Pasta (Rachael Ray)
    salt, whole-wheat penne, extra-virgin olive oil and
    11 More
    salt, whole-wheat penne, extra-virgin olive oil, shallots, finely chopped, garlic, grated, chicken stock, pumpkin puree, cream, hot sauce , to taste, freshly grated nutmeg , to taste, ground cinnamon, salt and black pepper, leaves fresh sage, thinly sliced plus more, for garnish, grated parmigiano-reggiano
    30 min, 14 ingredients
  • Veal Ragu with Campanelle (Rachael Ray) Veal Ragu with Campanelle (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan, ground veal and
    11 More
    extra-virgin olive oil , 2 turns of the pan, ground veal, carrot, chopped, onion, chopped, garlic, chopped, bay leaf, fresh or dried, salt and freshly ground black pepper, white wine, beef , chicken or vegetable broth, crushed tomatoes, leaves fresh basil , torn or shredded, plus extra for garnish, campanelle pasta , curly small lasagna shapes, cooked to al dente, grated parmigiano , plus 1/2 cup plus some for passing at the table
    25 min, 13 ingredients
  • Three Bean Pasta e Fagioli (Rachael Ray) Three Bean Pasta e Fagioli (Rachael Ray)
    extra-virgin olive oil, carrot, peeled and chopped and
    16 More
    extra-virgin olive oil, carrot, peeled and chopped, ribs celery from the heart, chopped, onion, chopped, garlic, finely chopped, stems fresh rosemary, bay leaf, fresh or dried, kosher salt and freshly ground black pepper, cannellini beans, chick peas, tomato paste, chicken stock, water, penne with lines or ditalini, fresh green beans, trimmed and cut into thirds on an angle, lemon , zested and juiced, a handful fresh parsley leaves, finely chopped, grated romano cheese, for topping
    30 min, 18 ingredients
  • Roasted Red Pepper Minestrone (Rachael Ray) Roasted Red Pepper Minestrone (Rachael Ray)
    red bell peppers, heads garlic and
    23 More
    red bell peppers, heads garlic, evoo, plus more for drizzling, smoky bacon or pancetta, chopped, chopped fresh rosemary, chopped fresh thyme, chopped fresh oregano, garlic, sliced, carrots, chopped, stalks celery, chopped, fresh bay leaf, fresh red chile pepper, seeded and finely chopped, onion, chopped, starchy potato, peeled and chopped, kosher salt and freshly ground pepper, tomato paste, dry white wine, tuscan kale, stemmed and chopped, chicken stock, red beans or chickpeas, rinsed and drained, freshly grated nutmeg, ditalini or other small pasta, or broken thin spaghetti, butter, softened, crusty italian bread , for serving, grated pecorino , for serving
    1 hour 30 min, 25 ingredients
  • Spinach Artichoke Pasta Salad (Rachael Ray) Spinach Artichoke Pasta Salad (Rachael Ray)
    coarse salt and
    13 More
    coarse salt, fresh mushroom or chicken prosciutto or spinach filled tortellini (recommended: contadina or buitoni brands) available on dairy aisle in most markets, fresh baby spinach, baby artichoke hearts in water, drained and chopped, red roasted pepper, drained and chopped, red onion, chopped, garlic, cracked from skin, lemon , zested, lemon juice , the juice of 1 wedge, red wine vinegar , a couple of splashes, extra-virgin olive oil, fresh thyme leaves, chopped or 1/2 tsp dried leaves , eyeball it, black pepper, a handful sun-dried tomatoes packed in oil, coarsely chopped
    13 min, 14 ingredients
  • Big Fat Spicy Sate Noodles (From Rachael Ray) Big Fat Spicy Sate Noodles (From Rachael Ray)
    bucatini pasta, vegetable oil and
    9 More
    bucatini pasta, vegetable oil, fresh ginger, peeled and grated, garlic cloves, chopped, red pepper flakes (or according to taste), chicken stock, tamari (dark soy sauce), smooth peanut butter, limes , juice of, unsalted dry roasted peanuts (optional), fresh cilantro (optional) or flat leaf parsley, chopped (optional)
    30 min, 11 ingredients




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