42689 rachael candy jar ice Recipes

peppermint candies (crush in wrapper with a mallet), milk (1/4 cup additional if not using liquor), scoop vanilla ice cream, baileys irish cream (optional), cream, green colored crystal sugar (optional), chocolate sprinkles (optional), maraschino cherry, candy cane

flour, baking soda, pumpkin pie spice, cinnamon, salt, unsweetened applesauce, brown sugar , packed, sugar, unsalted butter, melted, sour cream, eggs, caramel candies , unwrapped, heavy cream, red candy sprinkles, for garnish, ice cream sticks, for garnish

nestle toll house refrigerated chocolate chip cookie dough, semi-sweet chocolate chips, skor chocolate-toffee candy bars, chopped, vanilla ice cream, softened (or use your favorite ice cream flavor)

skor candy bars, vanilla wafer, hershey chocolate syrup, ice cream (i prefer breyers)

chocolate-covered coconut candy bars (1-3/4 oz each), vanilla or white chips, ice cream waffle bowls, scoops ice cream of your choice, pecan halves, chocolate licorice twists, cut into thirds

sweetened condensed milk, white sugar, vanilla extract, candy-coated chocolate pieces, salt, milk

sugar, apple cider, chopped snickers candy bars, divided, chopped skor chocolate-covered english toffee bar, divided (can sub heath bar), unsalted butter, apples, vanilla ice cream (optional)

sweetened condensed milk, plain yogurt or 1 (18 oz) container vanilla yogurt, chocolate syrup, candy bars, broken, crushed ice

graham cracker crumbs , available on baking aisle, melted butter, scoops vanilla or chocolate ice cream, bittersweet chocolate bar, marshmallows

shredded coconut, nut topping , available on baking aisle, chocolate chips, scoops vanilla or fudge swirl ice cream, chocolate or nut cookies, 3-inches diameter

shredded coconut, peanut topping , found on baking aisle, frosted corn flakes, vanilla or coconut ice cream

sugar, lemon zest , about 6 to 8 lemons, all-purpose flour, baking powder, salt, unsalted butter, cut into 1-inch cubes, chilled, egg yolks, vanilla extract, lemon juice, lemon icing , recipe follows

semisweet chocolate morsels (12 oz), butterscotch morsels (3/4 of a 12-oz bag), sweetened condensed milk (14 oz), vanilla extract, walnut halves (8 oz), currants (a couple handfuls), cake pan , lightly greased with softened butter, candied red and green cherries, for garnish (optional)

apples, top 1/2-inch removed, roughly chopped toffee candy bar (recommended : skor), roughly chopped chocolate covered nougat nut candy bar (recommended : snickers), unsalted butter, chopped toffee candy bar (recommended : skor), chopped chocolate covered nougat nut candy bar (recommended : snickers), soft apple cider, sugar, vanilla ice cream, accompaniment

fresh mint leaves, de-stemmed, quality vodka, crushed candy cane or peppermint candy, mint-infused vodka, b & ( enedictine and randy), half-and-half, ice, peppermint stick, mint sprig for garnish

shortbread cookies or kahlua wafers, desired ice cream, softened, decorations : candy-coated chocolate pieces, semisweet chocolate mini-morsels, chopped toasted nuts, toasted flaked coconut, nonpareils, ice-cream syrups and toppings, ice-cream syrup and toppings (optional)

chocolate-covered coconut candy bars (1-3/4 oz each), vanilla or 12 white chocolate chips, ice cream waffle bowls, scoops ice cream , of your choice, pecan halves, chocolate licorice twists, cut into thirds