685 rabe melissa clark Recipes

pam cooking spray, russet potatoes, roughly peeled and thinly sliced, swiss cheese, grated, green onions, finely chopped, salt & freshly ground black pepper, heavy cream

butter, shallot, finely sliced (i would use two (or more), grain white rice, kosher salt, white wine, chicken stock, water

bacon, fresh thyme, heavy cream, baking potatoes, peeled, salt & freshly ground black pepper, gruyere cheese, grated, egg yolk, whisked with a splash of water, pie crusts , recipe follows, butter, cubed and chilled (2 sticks), all-purpose flour, salt, ice water

olive oil, beef mince, fresh sage, sliced, fresh rosemary, sliced, big garlic cloves, minced, brown onion, finely diced, celery ribs, finely chopped, celery salt, carrot, grated, diced tomatoes, chicken or 3 tsp vegetable stock, worcestershire sauce, red wine, water, salt and pepper, spaghetti, cooked and drained, parmesan cheese, to serve

vegetable oil, russet potatoes, peeled, and cut into 1/2-inch cubes, kosher salt and freshly ground black pepper, water, unsalted butter

white bread, extra-virgin olive oil, cream cheese, softened, garlic powder, dried basil, kosher salt and freshly ground black pepper, roma tomatoes, thinly sliced, fresh mozzarella cheese, thinly sliced (approximately 2-inch ball), balsamic vinegar, for drizzling (optional), fresh basil leaves , chiffonade

ground beef, onion soup mix, clark pork and beans in tomato sauce, red kidney beans, drained, tomato sauce, cold water, prepared mustard, cider vinegar, chili powder

flour, dry mustard, sugar, salt, pepper, vinegar, honey, boiling water

canned cling peach halves, well drained, crushed vanilla wafers or lady fingers, peach syrup (i would substitute a splash vanilla syrup instead of the canned ), cinnamon, egg whites, granulated sugar, almond extract

peanut butter, sugar, egg, vanilla extract, clark candy bars (1-3/4 oz each), crushed

unsalted butter, sugar, eggs, salt, dried lemon balm leaves, finely chopped, flour , sifted, baking powder, grated lemon , rind of, chopped nuts (optional), lemon , juice of, sugar, water, lemon balm leaves, finely chopped

butter, room temperature, cream cheese, room temperature, flour, vanilla extract, orange marmalade (i used a high quality bitter orange), powdered sugar

fresh asparagus, washed , woody stems removed, extra virgin olive oil, kosher salt & freshly ground black pepper, dijon mustard, lemon, juiced, olive oil, kosher salt & freshly ground black pepper, to taste

bacon , cut into lardons, steaks , flatiron, flank steak, butterflied open if necessary (by you or your butcher), salt , to taste, fresh ground pepper , to taste, dijon mustard, yellow onions, diced, divided, dill pickle relish, vegetable oil , as needed, if not enough bacon fat rendered, i did not use, carrot, peeled and chopped, stalk celery, chopped, garlic cloves, minced, red wine, beef stock , broth, diced tomatoes , with juice, kitchen twine

unsalted butter, dark brown sugar, granny smith apples, peeled, cored , and cut into 1/2-inch pieces, ground cinnamon, pure vanilla extract, all-purpose flour, baking soda, ground cinnamon, freshly ground nutmeg, kosher salt, unsalted butter (1 stick), granulated sugar, eggs, fresh orange juice, pure vanilla extract, very ripe mashed bananas (2 to 3)

onions, thinly sliced, olive oil, kosher salt, garlic cloves, minced, fresh thyme leaves, fresh ground black pepper, anchovies , packed in oil, olives, pitted (recommended ( nicoise), pizza dough

banana, just ripe, honey, egg yolk, wheat germ oil, powdered oats, lemon juice (optional), essential oil (1 drop rose and 1 drop melissa) (optional)

chicken cutlets , sliced into thin paillards (slice while partially frozen), kosher salt and freshly ground black pepper, all-purpose flour, vegetable oil, sweet onion, sliced, mushrooms, sliced, yellow bell pepper, seeded and julienned, tomato paste, white wine, beef broth, chopped tomatoes, butter