19167 rabbit normandy style Recipes

  • Rabbit in a Pot
    rabbit, cut up, flour, salt, pepper, brown sugar and
    11 More
    rabbit, cut up, flour, salt, pepper, brown sugar, ground savory, bacon, lemon , zest of, peppercorns, bay leaf, chopped parsley, onion, light red wine, red currant jelly, garlic-flavored croutons
    2 hour 30 min, 16 ingredients
  • Rabbit in Mustard Sauce (Burgundy, France)
    rabbit, bacon, cut in 1-inch pieces, dijon mustard and
    9 More
    rabbit, bacon, cut in 1-inch pieces, dijon mustard, peanut oil, onion, chopped, chopped fresh thyme, chopped fresh rosemary, bay leaf, dry white wine, half-and-half, salt and pepper, butter mixed with 1 tbsp flour
    4 hour 1 min, 12 ingredients
  • Rabbit Sausage
    foot-length pork sausage casing, rabbit, cubed, salt and
    7 More
    foot-length pork sausage casing, rabbit, cubed, salt, white pepper, black pepper, dried thyme, freshly grated ginger, chopped fresh chives, chopped fresh parsley, rosemary , bruised
    55 min, 10 ingredients
  • Rabbit With Rosemary
    rabbit, onion, minced, oil, garlic cloves, rosemary, thyme and
    7 More
    rabbit, onion, minced, oil, garlic cloves, rosemary, thyme, parsley, white wine, tomatoes, potatoes, sliced, vinegar, salt, pepper
    31 min, 13 ingredients
  • Rabbit Stock Soup Rabbit Stock Soup
    rabbit (neck and ribs), onion, whole, carrot, peeled and
    6 More
    rabbit (neck and ribs), onion, whole, carrot, peeled, parsley root, peeled, bay leaves, salt, ground black pepper, butter, water
    1 hour 15 min, 9 ingredients
  • Rabbit Tenders With Tasso and Shrimp Fettuccini Rabbit Tenders With Tasso and Shrimp Fettuccini
    rabbit , tenderloins butterflied and
    14 More
    rabbit , tenderloins butterflied, salt and pepper, to taste, flour, for dusting (a bout a cup), eggs, beaten with, milk, dried breadcrumbs, oil, whipping cream, tasso ( is a cajun specialty ham used primarily for seasoning), shrimp, peeled, butter, green onions or 1 bunch scallion, chopped, fettuccine pasta , cooked al dente, romano cheese, grated, parmesan cheese, grated
    30 min, 15 ingredients
  • Rabbit Casserole With Mustard Sauce Rabbit Casserole With Mustard Sauce
    rabbits (26 oz each), olive oil, onions, sliced and
    8 More
    rabbits (26 oz each), olive oil, onions, sliced, bacon , cut into 1 1/4 inch pieces, flour, chicken stock, preferably homemade, white wine, fresh thyme leave, cream, dijon mustard, thyme, for garnish
    2 hour 30 min, 11 ingredients
  • Rabbit Casserole With Onions and Wine Vinegar Rabbit Casserole With Onions and Wine Vinegar
    rabbit , jointed and
    13 More
    rabbit , jointed, tomato puree or 4 -5 fresh tomatoes, approximately 350 g., chopped, bay leaves, red wine vinegar, olive oil, sugar, garlic cloves, peeled, water, cinnamon stick, salt and black pepper, whole allspice, onions, peeled but left whole, rosemary, red wine
    55 min, 14 ingredients
  • Rabbit Braised with Mustard, Cream and Prunes Rabbit Braised with Mustard, Cream and Prunes
    rabbit, all-purpose flour, seasoned for dusting, olive oil and
    10 More
    rabbit, all-purpose flour, seasoned for dusting, olive oil, butter, bacon, finely chopped, shallots, finely chopped, white wine, chicken stock, dijon mustard, bay leaves, thyme, pouring cream, pitted prunes
    21 min, 13 ingredients
  • Rabbit and Wild Mushroom Terrine with Onion Marmalade (Emeril Lagasse) Rabbit and Wild Mushroom Terrine with Onion Marmalade (Emeril Lagasse)
    rabbits, cleaned and dressed, unsalted butter and
    39 More
    rabbits, cleaned and dressed, unsalted butter, chopped yellow onion, chopped celery, chopped green bell pepper, assorted wild mushrooms, trimmed and wiped clean, sliced, salt, freshly ground black pepper, essence , recipe follows, brandy or cognac, bacon, diced, demi-glace or veal reduction, minced garlic, ground cumin, chili powder, kosher salt, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, chopped fresh rosemary, egg, heavy cream, white bread, crust removed , torn into pieces, onion marmalade , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, yellow onions, thinly sliced (about 12 to 14 cups), light brown sugar, minced fresh thyme, salt, freshly ground black pepper, red wine vinegar , or to taste, water
    3 hour 15 min, 41 ingredients
  • Rabbit, Andouille Sausage, and Wild Mushroom Gumbo (Emeril Lagasse) Rabbit, Andouille Sausage, and Wild Mushroom Gumbo (Emeril Lagasse)
    rabbit, about 3 lb, dressed, cut into serving pieces and
    33 More
    rabbit, about 3 lb, dressed, cut into serving pieces, rustic rub , recipe follows, brown roux, chopped onions, chopped celery, chopped bell peppers, chopped garlic, chopped shallots, salt, cayenne pepper, black pepper, bay leaves, andouille sausage, cut into 1/2-inch links, sliced assorted wild mushrooms, water, cooked long-grain rice, warm, chopped parsley, essence , recipe follows, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    34 ingredients
  • Rabbit Braised with Red and Green Peppers: Coniglio ai Pepperoni (Mario Batali) Rabbit Braised with Red and Green Peppers: Coniglio ai Pepperoni (Mario Batali)
    rabbit, cut into 6 pieces and
    6 More
    rabbit, cut into 6 pieces, red wine, mixed with 1 cup water, extra-virgin olive oil, onions, halved and thinly sliced, dry white wine, bell peppers, green and red, trimmed, cored , and cut into eighths, salt and pepper
    1 hour 30 min, 7 ingredients
  • Rabbit Cacciatora Rabbit Cacciatora
    rabbit, vinegar, salt, clarified butter, olive oil and
    16 More
    rabbit, vinegar, salt, clarified butter, olive oil, garlic, finely chopped, salt , to taste, black pepper , to taste, spring onions, green pepper, cubed, celery heart, finely sliced, parsley, finely chopped plus more for garnish, roughly chopped, dried basil, bay leaf, tomato paste, dry red wine, dry sherry, baby carrots, sugar, butter, water
    22 ingredients
  • Rabbit Cooked Like a Tuscan Pig: Coniglio in Porchetta (Mario Batali) Rabbit Cooked Like a Tuscan Pig: Coniglio in Porchetta (Mario Batali)
    rabbit, head, tail and feet removed and gutted, liver res... and
    9 More
    rabbit, head, tail and feet removed and gutted, liver reserved, have your butcher remove all of the bones from the rabbit for you., lardo, or fat back, fennel, cored and diced, garlic, minced, links italian sausage , removed from its casings, freshly ground black pepper, dry white wine, lemon, juiced, coarse salt, extra-virgin olive oil
    1 hour 40 min, 10 ingredients
  • Rabbit Coq au Vin (Emeril Lagasse) Rabbit Coq au Vin (Emeril Lagasse)
    rabbit thighs, skin on, salt, freshly ground black pepper and
    14 More
    rabbit thighs, skin on, salt, freshly ground black pepper, flour, egg, milk, bacon, chopped, pearl onions, peeled, domestic cap mushrooms, thinly sliced, chopped shallots, chopped garlic, chopped fresh thyme, bay leaves, fruity riesling wine, brown chicken stock, butter, chopped parsley
    1 hour 32 min, 17 ingredients
  • Rabbit in Balsamic Vinegar Rabbit in Balsamic Vinegar
    rabbit, celery stalk, chopped, carrot, chopped and
    18 More
    rabbit, celery stalk, chopped, carrot, chopped, onion, chopped, rosemary, thyme, pistachios, heavy cream, egg whites, bacon, extra-virgin olive oil, vegetable broth, potatoes, peeled and cooked, salt and pepper, rosemary-infused olive oil, garlic, milk, chopped parsley, sheets gelatin, balsamic vinegar, agar-agar
    2 hour 45 min, 21 ingredients
  • Rabbit in Potacchio (Mario Batali) Rabbit in Potacchio (Mario Batali)
    rabbit , 3 to 4 lb, cut into pieces, flour and
    8 More
    rabbit , 3 to 4 lb, cut into pieces, flour, virgin olive oil plus 4 tablespoons, shallots, thinly sliced, garlic, thinly sliced, chopped fresh rosemary leaves, dry hot chilies, whole, juice of 1 lemon plus zest of 3 lemons, peeled tomatoes, drained and roughly chopped, dry white wine
    10 ingredients
  • Rabbit Stew (Robert Irvine) Rabbit Stew (Robert Irvine)
    rabbit , cut into stew sized pieces, all-purpose flour and
    12 More
    rabbit , cut into stew sized pieces, all-purpose flour, grapeseed oil, butter, celery, diced, diced carrots, onions, finely diced, salt, freshly ground black pepper, bay leaves, water, red wine, sized potatoes, diced, sliced sauteed mushrooms
    2 hour 40 min, 14 ingredients




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