647 rabbit abm Recipes

poultry , thigh meat bones & skin (whole carcass) or 2 1/4 lbs ground rabbit (whole carcass), boneless chicken (only if using rabbit) or 3/4 lb turkey, meat skin & fat (only if using rabbit), water (or, preferably , more if your cat will eat it with more water), eggs (use the yolk raw but lightly cook the white ), fish oil (a good source of essential fatty acids, note that this is increased from the original amount of 2,00), vitamin e (powdered e in capsules is the easiest to use), vitamin (b12 capsules or tablets), taurine (use powdered , either in capsules or loose), salt , for people living outside of the united states who cannot source morton lite with iodine, use 1 (with iodine (when using chicken but not when using rabbit (contains potassium and sodium, make sure ), liver

beef (any or all of beef, pork, rabbit, venison, etc.- just 1 1/2 lbs total. sirloin steak makes the best) or 1 1/2 lbs pork or 1 1/2 lbs rabbit or 1 1/2 lbs venison steak, grated cheese, currants (or any other dried fruit) or 1/2 cup raisins (or any other dried fruit), egg yolks, ground cardamom, cinnamon, nutmeg, black pepper, broth (whatever most of the meat is), cooking wine, pie shells (with lid)

milk, room temperature, butter, softened, ripe bananas, all-purpose flour, white sugar, salt, ground cinnamon, active dry yeast or bread machine yeast, raisins, walnuts

warm water (70 to 80), soft butter, salt, bread flour, sugar, garlic powder, active dry yeast, melted butter, grated parmesan cheese

warm water, shortening or 1/4 cup soft butter, sugar or 4 tbsp honey, table salt, vinegar, gluten, whole wheat flour (minus 2 tbsp), bread machine yeast

yeast, bread flour, sugar, salt, olive oil, clover honey (or any type you prefer ), water

warm water (110 degrees ), olive oil, brown sugar, bread flour, salt, active dry yeast

buttermilk , plus, buttermilk, salt, honey, butter, softened, bread flour, baking soda, active dry yeast or 2 tsp bread machine yeast

milk, butter or 2 tbsp margarine, sugar, salt, flour, yeast

water, bread flour, dry milk, brown sugar, salt, butter, dried onion, onion powder, black pepper, bread machine yeast

warm beer (70 -80), water (70 -80), vegetable oil, sugar, salt, bread flour, active dry yeast , 1 package (.25 oz)

milk, eggs, soft butter, salt, sugar, bread flour, active dry yeast

water, bread machine flour, shredded cheddar cheese, chopped fresh chives or 2 tbsp dried chives, sugar, salt, active dry yeast

water, olive oil or 2 tbsp canola oil, salt, all-purpose flour, bread machine yeast, basil, dried, fresh garlic, parmesan cheese, cornmeal

lukewarm water, honey, molasses, butter, salt, rye flour, bread flour, whole wheat flour, active dry yeast

water , 80-90 degrees f, vegetable oil, all-purpose flour, granulated sugar, salt, bread machine yeast

pita bread , dough (arabic bread dough or abm, pita pocket bread (bread machine)), flour, oil (for wok)

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish