218422 quintique strictly vegan oatmeal cookies egg lesss Recipes

eggs, beaten, raisins, vanilla extract, butter, softened, brown sugar, white sugar, all-purpose flour, salt, ground cinnamon, baking soda, rolled oats, chopped pecans

eggs, flour, brown sugar, baking soda, baking powder, cinnamon, vanilla, water, oats, margarine

oatmeal , quaker, egg whites, cottage cheese , fat free, low servings, cinnamon, vanilla extract

oatmeal, buttermilk, egg, beaten, brown sugar , packed, flour, salt, baking soda, baking powder, oil

vegan butter , like earth balance (or regular dairy butter), sugar, brown sugar, ripe banana (or two eggs), vanilla, flour (whole wheat pastry or white ), baking soda, baking powder, salt, oatmeal, semi-sweet chocolate chips

whole wheat flour (i use whole spelt flour), all-purpose flour (i use spelt flour), baking powder, baking soda, salt, cinnamon, ground, oats (i used a mix of barley, rye, spelt, buckwheat flakes and ), dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips, applesauce (no sugar added, all natural), creamy natural-style peanut butter, splenda sugar substitute, dark brown sugar (or 1 tbsp splenda brown sugar blend), non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract

vegetable oil, peanut butter, white sugar, brown sugar, vanilla, almond milk (or other dairy substitute), whole wheat pastry flour, baking soda, salt, cinnamon, nutmeg, raisins, rolled oatmeal, egg substitute (1 1/2 tsp ener-g egg replacer mixed with 1 tbsp warm water equals 1 egg)

flour, oats, baking powder, salt, cinnamon, vegan butter, sugar, vanilla, ener-g egg substitute, water, maple syrup, raisins, rice milk

all-purpose flour, baking powder, baking soda, cinnamon, ground, salt, oats (quick-cooking or rolled depending on your preference), oil, creamy natural-style peanut butter, sugar, dark brown sugar , packed, non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract, dry roasted salted peanuts or 1/2 cup vegan semi-sweet choc chips and 1/2 cup vegan pb chips

canned pumpkin, brown sugar, egg substitute, flour, baking soda, nutmeg, cinnamon, oatmeal, raisins

all-purpose flour, baking soda, baking powder, kosher salt, unsalted butter, softened, sugar, applesauce, vanilla, quaker instant apple and cinnamon oatmeal, quaker instant cinnamon roll oatmeal, peeled and chopped apple

light vegan margarine, brown sugar, white sugar, vanilla, whole wheat flour, water, baking soda, old fashioned oats, chocolate chips, salt

whole wheat pastry flour, traditional oatmeal (not instant ), baking powder, cinnamon, salt, organic dried cranberries, real maple syrup, agave syrup, canola oil, vanilla

brown sugar, agave nectar, soymilk, non-hydrogenated vegan margarine, silken tofu, vanilla, banana, whole wheat pastry flour, baking powder, salt, cinnamon, oatmeal, apple, carrot, shredded, pecans, chopped

rolled oats, apple juice, boiling, brown rice flour, sesame oil, whole wheat pastry flour, cinnamon, vanilla, raisins (or carob chips)

margarine, sugar, brown sugar, vanilla, soymilk, flour, baking soda, ginger powder, cinnamon, nutmeg, rolled oatmeal, dried cranberries

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.