107 quinoa with ginger and Recipes

fully cooked , chilled quinoa, coconut oil or any cooking oil, garlic, finely minced, grated fresh ginger, eggs, lightly beaten, chopped vegetable ( zucchini, onion, carrot, etc.), frozen pea, stalk green onion, thinly sliced, diced ham, soy sauce (add more to your taste), white pepper powder

quinoa, chicken stock, cubed cooked chicken, golden raisin, julienned dried apricot, pine nuts, toasted, minced fresh ginger, romaine lettuce leaf, white wine vinegar, salt, fresh ground black pepper, curry powder, canola oil

quinoa , rinsed until water runs clear, fat free reduced-sodium organic chicken broth or 2 cups vegetable broth, extra-virgin olive oil, chopped fresh red onion, ground turmeric, ground ginger, ground cumin, ground cinnamon, almonds, toasted, raisins, seedless, salt, fresh mint (optional)

sticky brown rice, quinoa, baked bean curd/tofu , cut into long thin strips, carrots cut into matchsticks, nori seaweed sheets, pickled cucumbers (low sodium), cut into matchsticks, avocados, peeled, pitted, and sliced, cilantro sprigs, for garnish, pickled ginger, for garnish

olive oil, red onion, chopped, green onion, chopped (with some of the green part), garlic cloves, peeled and minced, quinoa, rinsed and drained, israeli couscous, orange juice, low sodium chicken broth, ground ginger, ground cumin, almonds, toasted, salt and pepper, to taste

acorn squash (2 1 lb each), honey, quinoa (uncooked ), natural almonds (raw ), olive oil, onion, diced, garlic cloves, minced, ground cumin, ground cinnamon, ground ginger, fresh lemon juice, dried apricot, chopped, chopped fresh parsley leaves, chopped fresh mint leaves, salt & freshly ground black pepper, to taste

quinoa , cooked according to package directions, green onion , whites smashed and finely sliced, green tops chopped, lemon , juice and zest of, ginger, minced, extra virgin olive oil, english cucumber, halved and diced, mint , picked and roughly chopped, salt

butternut squash, olive oil, salt and pepper, cumin, coriander seed, nutmeg, paprika, cinnamon, orange juice concentrate, ginger, garlic cloves, bell pepper, carrot, stalk celery, red onion, quinoa, rinsed and drained, cilantro leaf (optional), toasted almond (optional)

plain yogurt, fresh lime juice, curry powder, grated peeled fresh ginger, salt, black pepper, vegetable or peanut oil, quinoa (7 1/2 oz), firm-ripe mango, peeled, pitted, and cut into 1/2-inch chunks (2 cups), red bell pepper, cut into 1/4-inch dice, fresh jalapeno chile, seeded (if desired for less heat) and minced, chopped fresh mint, salted roasted peanuts (2 1/2 oz), chopped

quinoa, milk, substitute, water, cinnamon, powder, ginger powder, flax seed, ground (i use ground sunflower seeds!!), unpasteurized honey (raw ), fine desiccated coconut (i left this out but it would probably be good), handful whole almond, chopped and toasted in a dry frying pan, pomegranate , seeds of

quinoa, water (or vegetable stock), olive oil (or use grapeseed oil), diced onions (about 1 1/2 onions), shallot (or green onion), minced garlic, minced ginger, chopped green onion, diced carrot (about 4 small), shredded baby bok choy, diced celery, shredded napa cabbage (about 1/4 head ), diced sugar snap pea, soy sauce , plus more to taste, eggs, lightly beaten (optional to keep it vegan)

warm- spiced parsley marinade with ginger, quinoa, dry, raw sesame seeds, tap water, shelled edamame

quinoa, margarine, chopped onion, minced fresh ginger, orange blossom water, honey, salt, ground coriander, ground cardamom, ground nutmeg, diced sweet potato (1/2-inch pieces), diced butternut squash (1/2-inch pieces), canned butter beans (drained and rinsed ), chopped cranberries

water, quinoa , picked and rinsed well (the red kind is prettier, but either the red or the white is fine), olive oil, red onion, finely chopped, turmeric, ground coriander, ground ginger, garam masala, pine nuts, chopped dried cherries, kosher salt and freshly ground black pepper, grapefruit , zested, plus 2 tbsp juice, head boston lettuce, leaves separated

quinoa, olive oil, minced fresh ginger, carrot, peeled and cut into 1/4-inch dice, red and yellow bell pepper, seeded and cut into 1/4 inch dice, thawed frozen petite peas and corn kernels, salt and freshly ground black pepper, sliced scallions, chopped fresh mint, very finely chopped almonds

plain yogurt, fresh lime juice, curry powder, grated peeled fresh ginger, salt, black pepper, vegetable oil or 2 tbsp peanut oil, quinoa (7 1/2 oz), firm-ripe mango, peeled, pitted, and cut into 1/2-inch chunks (2 cups), red bell pepper, cut into 1/4-inch dice, fresh jalapeno chile, minced and seeded (if desired for less heat ), chopped fresh mint, dry roasted salted peanut, chopped (2 1/2 oz)

plain low-fat yogurt, fresh lime juice, curry powder, grated peeled fresh ginger, salt, black pepper, vegetable oil or 2 tbsp peanut oil, quinoa (about 7 1/2 oz), firm-ripe mango, peeled, pitted, and cut into 1/2-inch chunks (2 cups), red bell pepper, cut into 1/4-inch dice, fresh jalapeno chile, seeded (if desired for less heat ), chopped fresh mint, dry roasted salted peanut, chopped (2 1/2 oz)

water, quinoa , picked and rinsed well (the red kind is prettier, but either the red or the white is fine), olive oil, red onion, finely chopped, turmeric, ground coriander, ground ginger, garam masala, pine nuts, chopped dried cherries, kosher salt and freshly ground black pepper, grapefruit , zested, plus 2 tbsp juice, head boston lettuce, leaves separated