234 quince rosewater Recipes

sugar, melted butter, cooled to room temperature, eggs, flour, baking powder, salt, vanilla, rosewater, milk, sugar crystals

grated, unsweetened coconut, chopped, pitted dates , soaked in hot water and drained, granulated sugar, rose water, vanilla, red food colouring, dough, dry active yeast, warm water, flour, whole wheat flour, sugar, salt, warm coconut milk, rose water, coconut extract, melted butter, egg, lightly beaten

kataifi (can be found in most middle eastern, arab or greek grocery stores or markets), butter or ghee , melted, pistachios, sugar, butter softened, rosewater (optional), butter , for ing the pan, syrup, granulated sugar, water, juice of 1/2 lemon

water, sugar, cornflour ( corn starch ), icing sugar, rosewater, lemon juice, cream of tartar, red food colouring (optional)

green apples, cored, peeled and sliced, green pears, cored, peeled and sliced, peaches, peeled and sliced, butter, sugar, water, ground nutmeg, lasagne sheets, walnuts, finely chopped, icing sugar , sifted, custard ingredients, x 397g sweetened condensed milk, rosewater, water, eggs, corn flour, x 170g cream

whole wheat pastry flour, flour, raw cane sugar, baking soda, salt, water, oil, cider vinegar, red food colouring, rosewater, concentrated cherry flavouring (or 1/2 tbsp regular), vanilla

peaches, sugar, thick vanilla yogurt, rose water, unsalted pistachios, chopped

granulated sugar, water, lemon juice (or substitute rosewater), grated lemon rind (optional), cream of wheat, plain yogurt (regular is best ), soft butter, baking powder, blanched almond (to garnish )

all-purpose flour, ground ginger, baking soda, ground cardamom, ground cinnamon, ground coriander, freshly ground black pepper, salt, chopped crystallized ginger, dark brown sugar, unsalted butter, room temperature, vegetable shortening, room temperature, egg, honey, rosewater, turbinado (raw ) sugar, for rolling

basmati rice, whole milk, ground cardamom, sugar, rosewater , or 1 tsp vanilla extract, minced unsalted pistachios or almonds, plus extra for garnish

lychees in syrup, lillet (orange wine), chilled, rosewater, bitters (recommended : peychaud s), orange twists or slices

distilled water or rosewater, drop jasmine absolute, drop ylang-ylang e.o ., drops sandalwood e.o .

cakes (0.6 oz each) compressed yeast, lukewarm milk, flour, butter, room temperature, margarine, room temperature, sugar, salt, flour, grated peel of 1 lemon, butter flavoring and almond extract, sliced almonds, raisins, washed and soaked in rum overnight, candied lemon , and orange peels, quartered candied cherries, marzipan recipe, almonds, blanched, peeled and coarsely chopped, egg whites at room temperature, salt, rosewater , if unavailable use 4 tsp almond extract or vanilla, powdered sugar

bread flour, plus more for rolling, milk, oil, instant yeast, sultanas, coconut powder, desiccated coconut, plus more for sprinkling, salt, rosewater, sugar, butter to serve

yellow cornmeal, salt, flour, rosewater (vanilla), sugar, cinnamon, butter, eggs

cornstarch, unflavoured gelatin powder, water, sugar, salt, white (or light) corn syrup, egg whites, rose water, orange extract (not oil)

plain) all-purpose flour, u.s . pint ( 500 g) heavy cream, egg yolks, beaten, rosewater, sugar, ground cinnamon, salt