6850 quince poached cardamom Recipes

quinces (or 3 large baking apples), chopped rosemary, tblsp acacia honey, rum, pine nuts, juice of 1 lime, water

cardamom pods, whole milk, sugar, cornstarch, ground cardamom, ripe mango, ginger-flavored liqueur (optional), fresh mint leaves

water, sugar, honey, lemon, cut in half, vanilla bean , split lengthwise, quinces or 8 medium

all-purpose flour, almonds, ground, cold water, olive oil, ground cardamom, sugar (brown if you like ), quinces, sugar, water, sugar, for topping

peeled bosc pears, water, orange juice, sugar, black peppercorns, vanilla bean , split lengthwise, asti spumante or other sweet sparkling wine, vanilla ice cream, cardamom pods, crushed, mint sprigs (optional), ground cardamom (optional)

ripe quinces, caster sugar, lemons, water (or enough to cover the quinces)

quinces, cut off the tops ,scoop out the core and most of the quince flesh,reserve 1 cup of the flesh (a melon baller does a good job), onion, finely chopped, butter, lean ground beef or 1 lb veal, water, raw rice, cinnamon, salt and pepper, sugar, water, lemon juice, brown sugar

quince, dark brown sugar, lemon, juiced, dark rum, heavy cream

quince, peeled, cored and quartered (peels and cores reserved), sugar, water

quince (8 to 10 oz.), whole allspice, cinnamon sticks, golden rum

quinces, peeled and chopped, orange juice, lime juice, pears, peeled and chopped, chopped red onion, chopped seeded jalapeno pepper, minced fresh gingerroot, honey, salt

cardamom pods, water and coffee grounds to make 4 cups strong, freshly brewed coffee, sweetened condensed milk (adjust for individual taste), water

hazelnuts, fat-free milk, brown sugar, ground cinnamon, vanilla extract, ground nutmeg, ground cardamom, egg whites, egg, thick) cubed french bread, diced cored peeled quince (about 1 quince), apple cider, sweetened dried cranberries

quinces ca 1 1/2 kg., sugar ., water ., honey ., cinamon (5 cm )., ts ground cinamon ., ts sugar ., lemon juice .

water, sugar, black peppercorns, cinnamon stick, julienne-cut lemon rind, cored peeled quinces, quartered (about 1 3/4 lb)

apple cider vinegar, golden brown sugar, quinces (about 21 oz), peeled, quartered, cored, cut into 1/2-inch dice, granny smith apples (about 24 oz), peeled, quartered, cored, cut into 1/2-inch dice, water, minced peeled fresh ginger, ground coriander, ground cardamom, salt, cinnamon stick, broken in half, minced serrano chile with seeds, coarsely chopped pitted medjool dates (about 7 oz), fresh lime juice

quinces, granny smith apples, ground ginger, ground cardamom, salt, fresh lemon juice, apple cider, agave nectar, rice flour, margarine, cut into small pieces, pecans or 1 cup walnuts, margarine, softened slightly, quinoa, agave nectar, salt