5 quince blue Recipes

  • Polenta with Port-Poached Quince and Blue Cheese
    apple juice, tawny port, sugar, rosemary sprig and
    5 More
    apple juice, tawny port, sugar, rosemary sprig, chopped cored peeled quince (about 1 medium quince), tube of polenta , cut into 14 (1/2-inch) slices, coarsely ground black pepper, crumbled blue cheese
    9 ingredients
  • Chicory Salad With Quince And Pecans
    water, cider vinegar, light brown sugar and
    15 More
    water, cider vinegar, light brown sugar, jalapeno, seeded and very finely chopped, grated fresh ginger, ground coriander, cinnamon stick, salt, quinces - peeled, cored and thinly sliced, pecan halves (6 oz), sherry vinegar, red wine vinegar, vegetable oil, walnut oil, sugar, freshly ground pepper, chicory , stems discarded and leaves torn into bite-size pieces (16 cups), crumbled blue cheese (4 oz)
    18 ingredients
  • Fig & Stilton Savory Thumbprint Cookies
    all-purpose flour, unsalted butter, room temperature and
    3 More
    all-purpose flour, unsalted butter, room temperature, stilton blue cheese, crumbled, freshly ground rainbow peppercorns, fig preserves (or quince)
    5 ingredients
  • Green Bean Salad with Candied Quince and Fried Shallots (Eric  Greenspan ) Green Bean Salad with Candied Quince and Fried Shallots (Eric Greenspan )
    kosher salt and
    10 More
    kosher salt, haricots verts or green beans (preferably blue lake beans), trimmed, garlic, peeled (about 8 heads ), heavy cream, sugar, fresh lemon juice, quinces, peeled and cubed (about 4 cups), shallots, buttermilk, vegetable oil, for frying, all-purpose flour
    1 hour 35 min, 11 ingredients




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