66 quicker quickest Recipes

sliced baby portobello mushrooms, fresh baby carrots, sliced, onion, chopped, butter, garlic cloves, minced, dried rosemary, crushed, king arthur unbleached all-purpose flour, pepper, water, beef base, refrigerated beef tips with gravy, hot cooked egg noodles and crumbled blue cheese

cream cheese, softened, maple syrup, divided, blueberry preserves, french bread (1/2 inch thick ), eggs, milk, king arthur unbleached all-purpose flour, vanilla extract, salt, sugar, cold water, cornstarch, fresh or frozen blueberries, butter

cream of chicken soup, boneless chicken, grated cheddar cheese, milk , 1 soup can, salt and pepper, to taste

pie crusts, baked, sweetened condensed milk, key limes (about 4 limes) or 1/2 cup lime juice (about 4 limes), heavy cream

sliced pepperoni, flour tortillas (around 6 inches), colby-monterey jack cheese, shredded, shredded lettuce, chopped tomato (optional)

prepared graham cracker pie crust, kraft philadelphia ready -to-eat cheesecake filling, fresh fruit of your choice or pie filling, i used a fresh peach and blueberries

ready-to-use piecrust, cooked bacon, egg substitute, creamy blue-cheese dressing

water, bouillon cubes, vegetables, frozen or fresh (frozen is easier and quicker to use), pasta noodles, any type you like, oregano, garlic powder, red pepper flakes (we like it hot), chicken, cubed

sourdough starter , brought to room temp, warm water, bread flour, mashed potatoes, plain and warm (i use prepared instant to make this quicker), warm water, salt, melted butter (can use oil) or 1/2 cup margarine (can use oil), sugar, chopped fresh rosemary, flour

sesame oil, rice vinegar, cooking sherry, garlic powder, boneless skinless chicken, cubed, oil, broccoli florets (i use frozen for quicker cooking), sliced carrots or 1 cup halved baby carrots, cornstarch, soy sauce, hoisin sauce, ground ginger, roasted salted cashews, cooked rice

banana (quicker to cook if it s been thawed after being in the freezer a couple days, rather than fresh), bread, peanut butter

lamb backstraps (they will cook quicker) or 2 large use lamb fillets (they will cook quicker), garlic cloves, crushed, smoked paprika, chopped flat leaf parsley, lemon , juice of, olive oil, sea salt & fresh ground pepper, to taste, couscous , and, steamed vegetables , for serving, eggplant, garlic clove, crushed, flat leaf parsley, extra virgin olive oil, good quality egg mayonnaise, salt & freshly ground black pepper, to taste

butter, chicken breasts, onion, white wine, chicken stock (store bought is quicker and easier), cream (can be low fat, non fat etc), mangoes, salt and pepper

mango pulp (already sweetened), plain yogurt, milk or 1 cup soy, cardamom powder (optional)

corn tortillas, fat-free refried beans, egg , including yolk, egg whites, spicy mexican-style tomato sauce (el pato brand is recommended), chili powder (measurement is approximate, i eyeball the amount), cheddar cheese, green onion, sliced (or equivalent amount of diced white onion for a little more crunch and flavor), stems fresh cilantro , leaves of (optional), black olives, sliced (optional)

butter or 1/2 cup margarine, cocoa, milk, powdered sugar, vanilla, nuts, chopped (optional)

pink grapefruit (canned works well too and is quicker!), avocados, peeled, seeded and sliced into 1/8 s, baby spinach leaves, french dressing, blue cheese or 1/4 cup gorgonzola, crumbled