4 quicker rolls Recipes

hot roll mix, sugar, warm water (120o to 130o), butter, egg, beaten, grated lemon peel, almond extract, raisins, mixed candied fruit, chopped almonds, sugar, milk, candied cherries and sliced almonds, optional

softened cream cheese, frozen spinach, thawed and drained, milk, garlic & onion powder, to taste, salt and pepper, to taste, parmesean or romano cheese, to taste, bacon bits, optional, egg, tubes refrigerated crescent rolls, kicked up version, i always buy bags of frozen chopped spinach. you can saute it with the seasonings , and have very little, if any liquid to drain. i like to saute with some onion and red pepper, both chopped fine, as well as a heaping tbsp of minced or chopped garlic. i like this better than the onion and garlic powder, however, those are good options that are quicker. i almost always add a squeeze of fresh lemon and a dash of worcestershire to anything using spinach. i usually add chopped fresh fried bacon instead of bacon bits. just wanted to post the original recipe as given to me by a friend for foodies who prefer the easier methods.

brown sugar , packed, sugar, cinnamon, salt, unsalted butter, melted, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk (or 5 tbsp cultured powder, plus 1 1/4 cups water), unsalted butter, melted, cream cheese or 2 tbsp unsalted butter, softened, buttermilk (1 1/2 tsp powder , plus 2 tbsp water), sugar