64 quick yeast rolls purpose Recipes

warm 2% milk (70o to 80o), butter, melted, sugar, egg, salt, king arthur unbleached all-purpose flour, quick-cooking oats, bread machine yeast, chopped pecans, sugar, quick-cooking oats, butter, melted, ground cinnamon, dried tart cherries, chopped, almond paste, finely chopped, king arthur unbleached all-purpose flour, sugar, milk, almond extract

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, water, butter, mashed potatoes (without added milk and butter), king arthur unbleached all-purpose flour

king arthur unbleached all-purpose flour, yellow cake mix (regular size), quick-rise yeast, warm water (120o to 130o), butter, melted, sugar, ground cinnamon, butter, softened, sugar, vanilla extract, milk

water, divided, quick-cooking oats, brown sugar, butter, salt, active dry yeast, king arthur unbleached all-purpose flour

water, quick-cooking oats, butter or 3 tbsp margarine, canola oil or 3 tbsp applesauce, yeast, water, sugar, all-purpose flour, salt, brown sugar

king arthur unbleached all-purpose flour, divided, white or yellow cake mix, quick-rise yeast, salt, warm water (120o to 130o), butter, sugar, ground cinnamon

water, quick-cooking oats, butter, active dry yeast, warm water (110o to 115o), brown sugar, sugar, salt, king arthur unbleached all-purpose flour

onion soup mix, boiling water, butter, king arthur unbleached all-purpose flour, divided, quick-rise yeast, sugar, warm water (120o to 130o)

all-purpose flour, granulated sugar, salt, yeast (can be regular or quick rising), milk, very warm (120 to 130 degrees ), butter or 1/3 cup margarine, softened, egg, brown sugar , packed, butter or 1/2 cup margarine, dark corn syrup, pecan halves, butter or 2 tbsp margarine, softened, chopped pecans, brown sugar, cinnamon, ground

boiling water, quick-cooking oats, active dry yeast, warm water (110o to 115o), eggs, beaten, molasses, vegetable oil, sugar, salt, king arthur unbleached all-purpose flour, melted butter

shredded peeled zucchini, salt, divided, king arthur unbleached all-purpose flour, divided, quick-rise yeast, grated parmesan cheese, divided, sugar, warm water (120o to 130o), butter, softened

brown sugar , packed, water, warm, active dry yeast, boiling water, boiling, rolled oats, quick-cooking, butter, softened, salt, eggs, lightly beaten, all-purpose flour, whole wheat flour, egg, lightly beaten, rolled quick-cooking oats

milk, quick-cooking oats, shortening, salt, active dry yeast, warm water (110o to 115o), sugar, egg, egg yolk, king arthur unbleached all-purpose flour, quick-cooking oats, salt, egg white, lightly beaten

all-purpose flour, sugar, salt, quick-rising yeast, milk, water, butter or 2 tbsp margarine

boiling water, quick-cooking oats, butter, softened, salt, sugar, egg, lightly beaten, active dry yeast, king arthur unbleached all-purpose flour

milk, unsalted butter, sugar, frozen winter squash puree, thawed, room temperature, all purpose flour, quick-rising dry yeast, salt

water, quick-cooking oats, butter or margarine, active dry yeast, warm water (100o to 110o), sugar, all-purpose flour, salt, brown sugar

king arthur unbleached all-purpose flour, divided, sugar, quick-rise yeast, salt, warm water (120o to 130o), warm milk (120o to 130o), butter, melted, mashed potato flakes, eggs