75481 quick yeast bread without Recipes

white all-purpose flour, yeast (or 2 x 7g pkts), sugar, salt, warm-hot water, cooking oil

yeast, bread flour, wheat germ, toasted, unsweetened cocoa powder, cinnamon, salt, powdered milk, butter (or margarine), water , plus, water, honey, dried fig, chopped, walnuts, toasted and chopped

bread flour, salt, dry active yeast = 6 3/4 tsp = 3 oz cake compressed fresh= 85.05g, sugar, whole milk, warm, butter=1 stick, at room temperature, eggs, medium, at room temperature, pumpkin seeds

bread , day old, cut into 1-inch cubes, semi-sweet chocolate chips, eggnog, half-and-half, pumpkin pie spice, vanilla extract, sugar, eggs, butter

water, bread flour, white sugar, active dry yeast, milk, vinegar, vegetable oil, salt, white sugar, bread flour, active dry yeast

warm water, vegetable oil, bread flour, powdered milk, salt, sugar, instant yeast

active dry yeast (two packets), sugar, water (warmish but not hot), bread flour (approximate), salt, balsamic vinegar

quick-rise yeast, sugar, warm water (110o to 115o), biscuit/baking mix

bread without crusts, toasted and cubed, milk, butter or margarine, eggs, splenda no calorie sweetener, granulated, ground cinnamon, salt, diced rhubarb, chopped walnuts

bread without crusts, toasted and cubed, milk, butter or margarine, eggs, white sugar, ground cinnamon, salt, diced rhubarb, chopped walnuts

olive oil, garlic cloves, peeled and smashed, day-old white bread, without crusts , torn into small pieces, whole peeled tomatoes, pureed with their juice, vegetable stock (or water), basil leaves , torn into small pieces, kosher salt to taste

perfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.

yeast, bread flour, wheat flour, gluten, brown sugar , packed, salt, banana, peanut butter, egg, water, very warm

quick-rising yeast, bread flour, quick oats or 1 cup old fashioned oats, uncooked, sugar, salt, shredded sharp cheddar cheese, buttermilk

water, butter, sugar, instant potato flakes, quick-rise yeast, salt, king arthur unbleached all-purpose flour or bread flour, vegetable oil

yeast, bread flour, quick oats, brown sugar, salt, walnuts, margarine, very warm water (not hot )

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)